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Tender For Canteen Services - A) Details Of Food Items And Rates To Be Provided To The Officers (Daily Rates) 2 Tea (6:00-7:00 Am) Red Label / Taj, Biscuit 3 Snacks And Tea (9.00 To 9.30 Am) 1. Dahi – Paratha Plain / Aloo Paratha 2. Bedai 3. Dhokla 4. Kac, gwalior-Madhya Pradesh

Land Records And Settlement has published Tender For Canteen Services - A) Details Of Food Items And Rates To Be Provided To The Officers (Daily Rates) 2 Tea (6:00-7:00 Am) Red Label / Taj, Biscuit 3 Snacks And Tea (9.00 To 9.30 Am) 1. Dahi – Paratha Plain / Aloo Paratha 2. Bedai 3. Dhokla 4. Kac. Submission Date for this Tender is 09-07-2025. Catering Service Tenders in gwalior Madhya Pradesh. Bidders can get complete Tender details and download the document.




Tender Notice

49718487
Tender For Canteen Services - A) Details Of Food Items And Rates To Be Provided To The Officers (Daily Rates) 2 Tea (6:00-7:00 Am) Red Label / Taj, Biscuit 3 Snacks And Tea (9.00 To 9.30 Am) 1. Dahi – Paratha Plain / Aloo Paratha 2. Bedai 3. Dhokla 4. Kac
Tender
Indian
Madhya Pradesh
Gwalior
09-07-2025

Tender Documents

Tender Details

Tender For Canteen Services - A) Details of food items and rates to be provided to the officers (daily rates)2 Tea (6:00-7:00 am) Red Label / Taj, Biscuit3 Snacks and Tea (9.00 to 9.30 AM) 1. Dahi – Paratha Plain / Aloo Paratha 2. Bedai 3. Dhokla 4. Kachori / Samosa 5. Jalebi, Poha, Namkeen with Sev 6. Bread, Butter / Jam 7. Idli, Dosa 8. Cutlet / Sandwich 9. Bhajiya 10. Milk, Cornplex, Tea 1. At least three snacks from the above mentioned snacks will be prepared daily as per the taste of the trainees. Except Dosa, Poha and Bhajiya, 2 pieces per day in rotation 2. Seasonal fruits Minimum three types of fruits per day4 Lunch (1:30 to 2:30PM) Dal, Basmati rice, Vegetable (one with gravy, one dry) Roti with Desi Ghee, Salad, Chutney, Papad, Raita, Pickle, Sweet dish (one piece), Kheer5 Tea (6.00 to 6.30 PM) Red Label / Taj, Biscuit6 Lunch (8:00 PM to 9:00 PM ) Dal, Basmati rice, Vegetable (one with gravy, one dry) Roti with Desi Ghee, Salad, Chutney, Papad, Raita, Pickle, Sweet dish (one piece), Kheer7 (B) Details of food items and rates provided to employees (daily rates)8 Tea (6:00 to 7:00AM) Red Label / Taj, Biscuit9 Breakfast and Tea (9.00 to 9.30 AM)1. 1. Dahi – Paratha Plain / Aloo Paratha 2. Bedai 3. Dhokla 4. Kachori / Samosa 5. Jalebi, Poha, Namkeen with Sev 6. Bread, Butter / Jam 7. Idli, Dosa 8. Cutlet / Sandwich 9. Bhajiya 10. Tea 1. Only one breakfast from the above mentioned breakfast items will be prepared daily as per the interest of the trainees. 2 pieces per day rotating except Dosa, Poha and Bhajiya10 Meal (1:30pm to 2:30pm) Dal, Rice, Vegetable (one juicy, one dry) Roti with Desi Ghee, Salad, Chutney, Papad, Raita, Pickle, Sweet Dish (one piece)11 Tea (6.00 to 6.30 PM) Red Label / Taj, Biscuit12 Meal (8:00 to 9:00 PM) Dal, Rice, Vegetable (one juicy, one dry) Roti with Desi Ghee, Salad, Chutney, Papad, Raita, Pickle, Kheer13 C Rates of additional items :- (Rates of additional items will not be added to BOQ. Will be additional).14 Coffee Nescafe / Bru15 Milk Sweetened (Cornflakes / Bournbeeta / Sharbat)16 Lassi17 Curd Salted / Sweet18 Daliya Veg Daliya / Sweet Daliya19 Buttermilk Amul / Sanchi

Key Value

Document Fees
INR 500 /-
EMD
INR 20000.0 /-
Tender Value
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