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| 1 | Menu for Running of Canteen service |
| 2 | Poha(180 gms) with chana |
| 3 | Idli(2 Nos, 60 g each)with sambhar& chutney |
| 4 | Plain dosa with sambhar& chutney |
| 5 | Medu-Vada(2 Nos, 60 g each) with sambhar& chutney |
| 6 | Bread Omelette (2 slices bread + 2-egg omelette) |
| 7 | PooriSabzi - 4 pooris (25–30 g each) + 100 g gravy sabzi |
| 8 | 2 NosAlooParatha (140-160 gms) with curd |
| 9 | Masala Maggie (onion, green chili, tomato and spices) – 200 gms items to be changes on day to day |
| 10 | LunchVeg Thali full- Rice (plain/jeera)- 180 gms), Chapathi/Roti – 2, Dal fry- 150 ml, Sabzi (Dry/Gravy) – 75 gms, Salad – 50 gms, Papad and Achar – 10-15 gms. |
| 11 | ChholeBhature-2 bhature (60–70 g each) + 150 g chhole |
| 12 | Roti/Chapati – 35 gms per roti |
| 13 | Plain Rice - 200 gms (cooked) |
| 14 | Jeera Rice – 200 gms (cooked) |
| 15 | Dal Fry – 180-200 ml |
| 16 | Veg Fried Rice – 180gms (cooked) |
| 17 | Egg Fried Rice (02 eggs) – 200 gms |
| 18 | Egg Bhurji (2 eggs + masala + onion/tomato) – 130 gms |
| 19 | Egg Omelete Plain (2 eggs) |
| 20 | Egg Omelete Masala (2 eggs + onion, green chili, tomato, spices) – 130 gms |
| 21 | Egg Bhurji Curry (2 eggs + onion, green chili, tomato, spices) – 150-180 gms |
| 22 | Boiled egg (2 eggs) |
| 23 | Lunch-during ProgrammesBuffet: Plain Rice/Jeera Rice, Dal fry, Veg Sabzi dry (1), Paneer gravy sabzi (1), Puri/Roti, Green salad, Raita, Fiber plates, bowls and spoons, Water Jar with disposal glasses, fried papad, Pickle and Sweet (1) |
| 24 | Tea/Coffee, Snacks during office hoursTea (Regular) – 100 ml |
| 25 | Coffee – 100 ml |
| 26 | Boiled milk – 200 ml |
| 27 | French Fries – 130-150 gms per portion (cooked) |
| 28 | 2 Nos Samosa (80-100 gms per pc) |
| 29 | 2 Nos. AlooGunda (80-100 gms per pc) |
| 30 | Onion Bhajiya/Pakoda – 130-150 gms items to be changes on day to day |
| 31 | Packaged Items MRP BasedWater Bottle, Cold drinks, Curd, Chach, Lassi, Chips, Namkeen, Toffee & Chocolates etc. Items should be ISI marked/good brand having good quantity like Campa, Balaji Chips, Vachaan/Amul/Gaia etc. |
| 32 | DinnerPlain Rice/Jeera Rice, Dal fry, Veg gravy sabzi (1), Roti, Green salad, Fiber plates, bowls and spoons, Water Jar with disposal glasses, Pickle and Sweet (1) |
