Tender For Runnning Of Canteen At Crc Rajnandgaon; 1 Menu for Running of Canteen service 2 Poha(180 gms) with chana 3 Idli(2 Nos, 60 g each)with sambhar& chutney 4 Plain dosa with sambhar& chutney 5 Medu-Vada(2 Nos, 60 g each) with sambhar& chutney 6 Bread Omelette (2 slices bread + 2-egg omelette) 7 PooriSabzi - 4 pooris (25–30 g each) + 100 g gravy sabzi 8 2 NosAlooParatha (140-160 gms) with curd 9 Masala Maggie (onion, green chili, tomato and spices) – 200 gms items to be changes on day to day 10 LunchVeg Thali full- Rice (plain/jeera)- 180 gms), Chapathi/Roti – 2, Dal fry- 150 ml, Sabzi (Dry/Gravy) – 75 gms, Salad – 50 gms, Papad and Achar – 10-15 gms. 11 ChholeBhature-2 bhature (60–70 g each) + 150 g chhole 12 Roti/Chapati – 35 gms per roti 13 Plain Rice - 200 gms (cooked) 14 Jeera Rice – 200 gms (cooked) 15 Dal Fry – 180-200 ml 16 Veg Fried Rice – 180gms (cooked) 17 Egg Fried Rice (02 eggs) – 200 gms 18 Egg Bhurji (2 eggs + masala + onion/tomato) – 130 gms 19 Egg Omelete Plain (2 eggs) 20 Egg Omelete Masala (2 eggs + onion, green chili, tomato, spices) – 130 gms 21 Egg Bhurji Curry (2 eggs + onion, green chili, tomato, spices) – 150-180 gms 22 Boiled egg (2 eggs) 23 Lunch-during ProgrammesBuffet: Plain Rice/Jeera Rice, Dal fry, Veg Sabzi dry (1), Paneer gravy sabzi (1), Puri/Roti, Green salad, Raita, Fiber plates, bowls and spoons, Water Jar with disposal glasses, fried papad, Pickle and Sweet (1) 24 Tea/Coffee, Snacks during office hoursTea (Regular) – 100 ml 25 Coffee – 100 ml 26 Boiled milk – 200 ml 27 French Fries – 130-150 gms per portion (cooked) 28 2 Nos Samosa (80-100 gms per pc) 29 2 Nos. AlooGunda (80-100 gms per pc) 30 Onion Bhajiya/Pakoda – 130-150 gms items to be changes on day to day 31 Packaged Items MRP BasedWater Bottle, Cold drinks, Curd, Chach, Lassi, Chips, Namkeen, Toffee & Chocolates etc. Items should be ISI marked/good brand having good quantity like Campa, Balaji Chips, Vachaan/Amul/Gaia etc. 32 DinnerPlain Rice/Jeera Rice, Dal fry, Veg gravy sabzi (1), Roti, Green salad, Fiber plates, bowls and spoons, Water Jar with disposal glasses, Pickle and Sweet (1)
