}
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    • E-Tender For Girls Hostel Mess In The Institute., bhopal-Madhya Pradesh

    Department of Higher Education has published E-Tender For Girls Hostel Mess In The Institute.. Submission Date for this Tender is 05-07-2025. Catering Service Tenders in bhopal Madhya Pradesh. Bidders can get complete Tender details and download the document.




    Tender Notice

    49675754
    E-Tender For Girls Hostel Mess In The Institute.
    Tender
    Indian
    Madhya Pradesh
    Bhopal
    05-07-2025

    Tender Documents

    Tender Details

    E-Tender For Girls Hostel Mess In The Institute.; 1 Food items to be provided per hosteler daily 2 07:00 AM - Tea 1 cup (60 ml) + biscuits (minimum 02) 07:30 AM to 09:00 AM - Breakfast 2 pieces of Samosa/Kachori/Aloo Bada (50 gms per piece) + Jalebi (50 gms) OR Cutlet/Idli Sambar/Sambhar Vada OR One plate of Poha/Upma/Bhajiya/Pakora (minimum 200 gms) OR Baked Bread (04 medium size slices) with butter/jam OR Oats (100 gms)/Dalia (100 gms)/Cornflakes (50 gms) OR Sattu/Aloo Paratha (minimum 02) 12:30 PM to 02:00 PM - Lunch Dal (Tur/Moong/Urad - 30 gms), One seasonal vegetable (125 – 150 gm), Rice (30 gm), Chapati (minimum 5), Pickle, One Papad (medium size), Green Salad (Radish/Carrot/Cucumber, Onion, Tomato, Green Chillies, Lemon – 125 – 200 gm), One bowl of Curd/ Dahi Ka Raita/ Mattha (Buttermilk) (150 – 200 ml) (depending on the season) 05:00 PM to 06:00 PM – Snack and Tea 1 Cup (60 ml) 2 pieces of Samosa/ Kachori/ Aloo Bada (50 gm per piece) + Jalebi (50 gm) or Cutlet/ Idli Sambar/ Sambar Vada or One Plate of Poha/ Upma/ Bhajiya/ Pakora (Minimum 200 gm) or Baked Bread (04 medium size slices) with Butter/ Jam or Oats (100 gm)/ Daliya (100 gm)/ Cornflakes (50 gm) or Sattu /Aloo Paratha (02 minimum) 07:30 pm to 09:00 pm - Dinner Dal (tuvar/moong/urad – 30 gms), one seasonal vegetable (125–150 gms), rice (30 gms), roti (5 minimum), pickle, one papad (medium size), green salad (radish/carrot/cucumber, onion, tomato, green chilli, lemon – 125–200 gms), one bowl of curd/dahi ka raita/matha (buttermilk) (150–200 ml) (depending on the season)

    Key Value

    Document Fees
    INR 1000 /-
    EMD
    INR 66000.0 /-
    Tender Value
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