Refreshments For Staff And Students. Faculty Of Science.-A) Morning Tea & Coffee at time specified B) Breakfast: 1 Indian/continental breakfast item, 1 Bread-butter-jam, Tea and Coffee, I fruit C) Lunch: 2 Sabji-gravies, I Sweet, I Farsan, Indian Breads (Roti/paratha/rotla), Dal, Rice, Salad, Papad, Buttermilk etc. D) Evening Tea: Tea and coffee both along with biscuits salty and sweet at time specified. E) Dinner: I Sabji-gravy, 1 Indian breads, sweet, I Rice item, 1 Dal/kadhi, Salad, Papad, Buttermilk etc. F) Water jugs should be provided with necessary disposable glasses throughout the day to suffice 110 persons. G) Necessary faraskhana -table /tent to be provided and cleaning at dining area should be done after every meal.
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