Tender For Running Of Canteen At Niepid, Secunderabad, secunderabad-Telangana

Tender For Running Of Canteen At Niepid, Secunderabad; 1 Menu for Running of Canteen service 2 Corn Flakes with milk – one bowl 200mlVermicelli (for vegetarians) one bowl 200ml charges etc complete 3 Two eggs (for non-vegetarians) Omlet or Boiled with 4 slice of bread 4 Two Idly (150gms) with chutney and sambar 5 Two Vada (200 gms) with chutney and sambar 6 Upma ( 150gms) with chutney and sambar 7 Three Puri (100 gms) with kurma 8 One Masala Dosa (150 gms) with Kurma and chutney 9 Two Chapatees with curry 10 One cup Tea 100 ml 11 Coffee 100 ml 12 Milk 150 ml 13 LunchRice (150gms), Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad, , Chatnee, Curd 14 One Non-vegetarian dish {mutton curry or fish curry or chicken curry or eggs curry (eggs curry will not be repeated not more than 2 days in a week )} with a minimum of 100 gms or as normally required 15 Sweet Dish one plate / two pieces 40 gms each 16 Lunch-during ProgrammesChapathi – 2No’s; Biryani/Pulav/Fried rice; Plain Rice; Curry-masala; Curry; Dal; Sambar/Rasam; Pickle; Salad; Papad; Curd; Sweet/Fruit 17 Lunch-during Special ProgrammesSweet, Bagara/Pulav Rice, Rumali Roti/Chapati (02 nos), VegMasala curry, Veg Fry, Dal, Sambar, Veg chutney, Curd,White Rice, Papada/ fryums, Green Salad, fiber plate, Water (500ml), Paper glasses, Spoons, Tissues 18 Tea/Coffee, SnacksForenoon/Afternoon Tea/Coffee with two standard (Sweet and salt ) biscuit or with one sandwich or bread pakoda or samosa (One cup of standard size 75ml).Sancks item to be changes on day to day 19 3 nos. Bajji (150gms) 20 Pakodi Bajji (150gms) 21 4 nos. Samosa (150gms) 22 2 nos. Veg Puff (30gms) 23 Veg – cutlets 24 Bread Pakoda (100gms) 25 Masala Wada (100gms) 26 2 nos. Samosa (100gms) 27 2 nos. Hyderabad Samosa (100gms) 28 Aloo Bonda (100gms) 29 DinnerRice (150gms) , Chapathi – 2, Dal, Curry, Sambar/Rasam, Papad,Chatnee, Curd

Refer document

INR 20000.0 /-

Refer document