}
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    • Tender For Providing Of Diet To Hospital Patients In Associated Hospital Of Government Medical College, Rajouri At Kheora., rajouri-Jammu And Kashmir

    State Health Society has published Tender For Providing Of Diet To Hospital Patients In Associated Hospital Of Government Medical College, Rajouri At Kheora.. Submission Date for this Tender is 14-05-2025. Catering Service Tenders in rajouri Jammu And Kashmir. Bidders can get complete Tender details and download the document.




    Tender Notice

    48895399
    Corrigendum : Tender For Providing Of Diet To Hospital Patients In Associated Hospital Of Government Medical College, Rajouri At Kheora.
    Tender
    Indian
    Jammu And Kashmir
    Rajouri
    14-05-2025

    Tender Details

    Tender For Providing Of Diet To Hospital Patients In Associated Hospital Of Government Medical College, Rajouri At Kheora.-Breakfast I. Milk 250 ml II. Eggs boiled 1 No III. Bread slice 4 pcs Lunch I. Rice per plate containing 60 grams (uncooked rice) II. Chapatti 30 grams each 4 nos. III. Dal 1 plate uncooked 50 grams Dinner I. Rice per plate containing 60 grams (uncooked rice) II. Chapatti 30 grams each 4 nos. III. Dal 1 plate uncooked 50 grams IV. Seasonal vegetable (uncooked 75 grams) Six months to two years (breakfast) Milk – 500 ml Bread-2 slices Egg- 01 Two years to five years (breakfast) Milk – 500 ml Bread-4 slices Egg- 02 Lunch Rice- half plate Dal- half plate Chapatti- one Dinner Rice- half plate Dal- half plate Chapatti- one Seasonal vegetable- half plate 8 am Milkn(250 ml) 12 pm Vegetable soup(500 ml) 4 pm Kava (250 ml) 7 pm Vegetable soup (500 ml) Breakfast 2 boiled eggs , dalia/kava +4 slices bread + 1 banana Lunch Seasonal vegetable+dal+rice/khichdi Dinner Dal+rice+khichdi ITEM DESCRIPTION 1. Dal (mung, arhar,massar,dal mixed , channa) cooked and fried in 10 grams fat containing 50 grams of uncooked raw Dal per plate(as dasily menu recommended by Dietician) 2. Rice (rattan basmati ) per plate cooked 150 grams /plate 3. Seasonal vegetable cooked (uncooked 75 grams ) (pumpkin , cauliflower , cabbage , spinach, beans brinjal etc.) with 10 grams of cooking fat 4. Soyabean (nutrin 50 grams uncooked ) with gravy containing 10 grams cooking fat 5. Bread (bonn) per piece including charges of wrapping 0f 4 slices 6. Butter 10 grams wrapped in butter paper of reputed brands (amul) 7. Chapatti (wheat flour) 4 no weighing 30 grams each chapatti 8. Egg hen boiled 9. Toned milk(250 ml pack) amul/verka 10. Toned milk (500 ml pack) amul/verka 11. Sugar 10 grams duly sealed 12. Oil for cooking (mustard oil)

    Corrigendum Details

    Sr No CorrigendumDate Corrigendum CorrigendumType NewSubmissionDate
    1 08-05-2025 corrigendum Date 14-05-2025

    Key Value

    Document Fees
    INR 1000 /-
    EMD
    INR 100000.0 /-
    Tender Value
    Refer document
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