Tender For Burdwan University Central Canteen ., Burdwan-West Bengal

Tender For Burdwan University Central Canteen . Tea 100ml (with and without sugar option) Lemon Tea/black tea (with or without Coffee(with or without lemon) Milk with Bournvita/Horlicks(200ml) Soft Drinks/ice-cream(as per MRP) Butter Milk (200 ml) Paratha(Maida) – 2 Nos (120 gms) AlooKurma(150gms) Puri – 4 Nos (120 gms) AlooKurma(150gms) Chana Batora-2 Nos (120 gms) wihchana masala (150gm) Tarka(150gm) with Chapati(3 Nos/Phulka nos.standared size about 35 gm each) Egg tarka (150gm) with Chapati( Nos/Phulka 4 nos.standared size about each) Ghugni(150gm) Cholar dal(150gm) Veg. Noodles (200 gms) with sauce (50 Roll(veg) -300gm Roll(egg) -300gm Roll(chicken) -300gm Butter and Bread toast – 2 No. Single Omlet with 2 Bread slice Double Omlet with 4 bread slice. Idly – 2 Nos. (150 gms.) Roll(veg) -300gm Roll(egg) -300gm Roll(chicken) -300gm Butter and Bread toast – 2 No. Single Omlet with 2 Bread slice Double Omlet with 4 bread slice. Idly – 2 Nos. (150 gms.) with Sambar(100ml)and Chutney(30gms) Bread Tost Dahiwada-One Plate -2 pieces (150 gm) Veg Pakoda1 Plate(200 gm.) Chicken Pakoda1 Plate(300 gm.) veg. chop/singara-2 pieces (150 gm) Mutton Cutlet-1Plate 2pieces with sauce/chutney(200 gm) Veg Cutlet-1Plate 2pieces with sauce/chutney(150 gm) Fried Rice(200 gm), Chilly Chicken(250gm), Curd(100gm), sweet(one) Fried Rice(200 gm), Chilly Paneer(250gm), Curd(100gm), sweet(one) MoglaiParota -one egg (300gm) Lunch/Dinner Rice(200 gm),Dal (120ml) Mixed veg with curry(120 gms),dry veg( gms), Papad, Chatni100 gm Chicken Curry (150 gms)+ Rice(200 gm), 120ml) dry veg (120 gms) Papad, Chatni100 gm Eggs Curry with one egg+ Rice(200 gm), 120ml) , Mixed veg with curry(120 gms), veg(120 gms), Papad, Chatni100 gm Fish (80 gms)+ Rice(200 gm),Dal (120ml) Mixed veg with curry(120 gms),dry veg( gms), Papad, Chatni100 gm Special Lunch –Chapati 3 Nos(120 gms each) Vegetable mix dry(120gm), vegetable gravy(paneer, 120gms), Fried Rice/Veg Pulav 200gm),Salad,Papad,Pickle,Chicken Curry 200 gms), curd (100gm),Sweet consisting of 2 pieces of gulab jam(100 gm), Masala Dosa (200gms.)with sambar and Chutney Plain Dosa(100gms.)with Sambhar(100ml) Veg. Momos 5 No. (150 gms) with chutney Chicken Momos 5 No. (150 gms) with chutney (50 gms) Roll(Paneer) -300gm Fruit Juice(200ml) Alu Parata (per pcs) with card. Biriyani (Half Plate) Biriyani (Full Plate) Chilli Chicken (200) gm

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