Corrigendum Supply Of Processed Foods-A. Breakfast 1.One Boiled Egg-50Gm 8 Lunch Lunch C D Lunch E F ت H Lunch 2.One Peeled Ripe Singapuri Banana 150 Gm 3.Branded Cake-50 Gm With 500Ml Water Bottle 1Cooked Rice-300 Gm (Basmat, Cooch Behar-West Bengal

corrigendum Supply Of Processed Foods-A. Breakfast 1.One boiled egg-50gm 8 Lunch Lunch C D Lunch E F ت H Lunch 2.One Peeled ripe Singapuri banana 150 gm 3.Branded Cake-50 gm with 500ml Water bottle 1Cooked Rice-300 gm (Basmati) 2.Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4. Fried Fish (katla) 50 gm in 100 gm gravy 5. Potato Fry-50 gm 6.Chatni-50 gm 7.Salad(cucumber & onion)-75 gm with 500ml Water bottle 1Cooked Rice-300 gm (Basmati) 2.Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4.4 Pcs (100gm) Chicken Curry in 100 gm gravy 5.Gotato Fry-50 gm 6.Chatni-50 gm 7.Salad (cucumber & onion) 75 gm with 500ml Water bottle 1Cooked Rice-300 gm (Basmati) 2.Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4.4 Pcs (100gm) Mutton Curry in 100 gm gravy 5. Fish(Small) curry- 100 gm 6.Potato Fry-50 gm 7.Chatni-50 gm 8.Curd -100 gm 9.Sweet (big size)- 1 Pcs 10.Salad (cucumber & onion)-75 gm with 500ml Water bottle 1Cooked Rice-300 gm(Basmati) 2.Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4.4 Pcs (100 gm) Chicken Curry in 100 gm gravy 5. Potato Fry-50 gm 6. Chatni-50 gm 7.Salad(cucumber & onion)- 75 gm with 500ml Water bottle Lunch (Veg) 1.Cooked Rice-300 gm(Basmati) Lunch Lunch Lunch 2. Cooked Dal-100 gm 3. Mixed Vegetable Curry-200 gm 4. Paneer masala-200 gm 5. Potato Fry-50 gm 6. Chatni-50 gm 7. Salad(cucumber & onion)-75 gm with 500ml Water bottle 1.Fried Rice 300 gm (Basmati) 2.Chili Chicken 250 gm 3.Salad (cucumber & onion)- 75 gm with 500ml Water bottle 1Chicken Biryani 500 gm with egg 1pc with 500ml Water bottle 1. Fish Fry (Bhetki 75 gm) with 500ml Water bottle J 1.Mutton Biryani 500 gm with 500ml Water bottle Lunch K 1.4 Pcs (100gm) Mutton Curry in 100 gm gravy Lunch L 1.4 Pcs (100gm) Chicken Curry in 100 gm gravy Lunch M 1.Rotti-4 Pcs Lunch 2.Egg Carry - 2 Pcs Egg with 100 gm gravy 3. Sweet-1 Pc (rasgulla big size) 4. Water-500 ml N Tiffin 0 Tiffin P Tiffin Tiffin R Tiffin 1.One Peeled ripe Singapuri banana-150 gm 2. Puri with vegetable-2 piece medium size 3.Sandesh, weight not less than 40 gm made with milk products and sugar only with 500ml Water bottle 1.5(five) pieces Luchi with Potato Carry (Alurdam) 2. One piece Sandesh, weight not less than 40 gm made with mill products and sugar only. 3.One boiled egg or banana as will be demanded with 500ml Wate bottle 1. Moglai Parata with Carry. 2.One piece Sandesh, weight not less than 40 gm made with milk products and sugar only with 500ml Water bottle 1.Chicken Patties - 1 Pcs 2.Cake-1 Pcs 3. Frooti -1 Pcs 4. Bhujiya-1 Packet 5. 500ml Water bottle 1. Veg. Patties 1 Pcs 2.Cake-1 Pcs 3. Frooti-1 Pcs 4. Sweet-1 Pcs 5:500ml Water bottle S Tiffin Chicken chowmin T Tiffin Veg chowmin U Tiffin 1. Ice cream cup (Vadilal) V Packaged Drinking Water 1.One case (12 pieces) -1 Ltr 2.One case (20 pieces)- 1/2 Ltr 3.20 Ltr Jar with 100 Pcs paper glass.

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