Tender For E-tender for providing food arrangements and training hall for various programmes. - For providing food arrangements for various programs:-2 Rate per person per day:- Tea/Coffee arrangement 120 ml tea (cup/disposable)3 Breakfast:- Will be different every day like Samosa 2 pieces/ Kachori-2 pieces/ Poha 50 grams, Aloo Paratha-2 mugs, curd, pickle4 Ordinary food:- (Lunch, Dinner full stomach) Two vegetables (one seasonal and one dal), curd or raita, onion, lemon, cucumber salad, chapati with ghee-4, one sweet gulab jamun one piece, papad moong plate per person.5 Special food (training) open (lunch, dinner):- Chapati with ghee-4, two vegetables (one dal and one paneer vegetable), one paneer vegetable, rice, salad and one sweet gulab jamun one piece, papad moong plate per person. 6 Meals (Training/Meeting) Packing (Lunch, Dinner) :- Chapati with ghee - 4, seasonal vegetable 150 gm, one dal fry 150 gm, one paneer vegetable 150 gm, rice 100 gm, salad 100 gm and one sweet gulab jamun 50 gm and moong papad) per person. 7 Food (for workshop):- Morning tea/coffee 120 mg, two types of snacks (paneer pakoda/veg pakoda/finger chips) chapati 4 types (plain, missi, non), vegetables 3 types (one seasonal vegetable, one veggie, one paneer, rice, salad pickle, raita, sweet/ice cream, two waiters. Evening:- Tea 120 mg, two types of biscuits 4 pieces (two sweet, two salty)8 Milk etc. for children of trainees. 250 ml milk and small pack of Parle biscuits for each child.9 Drinking water bottle:- Mineral water 500 ml.10 Mineral water 1 liter11 Lassi and fresh juice per small glass.12 Namkeen Mirchi Vada/Samosa/Kachori/Bread Pakoda/Aloo Vada.13 Sweets (50 gms)Mawa made sweets/Gulab Jamun/Mawa ki Kachori Medium14 For providing training hall for various programmes :-(Accomondation and Training Hall Requirement as per Details)15 Single bedroom attached acomodation, cooler, fan with quilt and caatrix according to Season. (One person per day Each room)16 Single bedroom attached acomodation, cooler, fan with quilt and caatrix according to Season. (One person per day Each room)17 Single bedroom attached acomodation, airconditioner with quilt and matrix according to season. (One person per day Each room)18 Double bedroom attached acomodation, cooler, fan with quit and matrix according to season.(Two person per day room)19 Double bedroom attached acomodation, airconditioner and geazer with quit and matrix according to season. (Two person per day room)20 Triple sharing bedroom attached accommodation, airconditioner and geazer with quit and matrix accrding to season.21 Maximum ten bedded rooms with fans and quitt-matrix proper facility. (Ten person per day room)22 50 persons capacity Air conditioner training hall with Chairs, mic, projector, speaker white board as per requirement table, fans and quitt matrix as possible food-1 cup the DN cookies, 1 high tea and executive lunch/dinner.23 100 persons capacity Air conditioner training hall with Chairs, mic, projector, speaker white board as per requirement table, fans and quitt matrix as possible food-1 cup the DN cookies,1 high tea and executive Lunch/Dinner.
