Annual Supply Of Cooked Food/ Foods (Breakfast, Lunch, Dinner, Tea, And Snakes) For The Trainees And Various Training Programs At Svspa, Wb, Barrackpore , Type -1 (Breakfast- Roti/Chapati-4 Pcs, ( Fresh Ata-150 Gm) Ghugni/ Alu Sabji/Cholar Dal,-150 Gm, Banana, Boiled Egg, Tea-120 Ml) , Type -2 (Breakfast - Parata-2 Pcs/Puri 4 Pcs,(Fresh Ata 150 Gm), Ghugni/ Alu Sabji/Cholar Dal-150 Gm, Banana, Boiled Egg,Tea-120 Ml) , Type -3 (Breakfast- Upma/ Poha, Sabji 150 Gm,Banana/Orange, Milk, Juice, Tea/Coffee, Sweets 1 Pc) , Type -4 (Breakfast - Alu Parata 2 Pcs,/ Idli- 4 Pcs, 150Gm Sambar, 20 Gm Chutni,Sour Curd, Apple/ Banana/Orange, Milk, Juice, Tea/Coffee/ Green Tea, Sweets 1 Pcs) , Type -5 (Breakfast - Butter Tost 4 Pcs/ Jeli Toast 4 Pcs,/Masla Dhosa 1 Pcs /Cornflowar, Milk 200Ml,Apple/ Banana/ Orange, Milk, Tea/ Coffee/ Green Tea- 120 Ml, Sweet 1 Pc , Boil Egg 1 Pc,Juice) , Type -1 (Lunch - Rice (Miniket) Boiled-300 Gm,Mixed Salad- 1 Small Plate, Dal-1 Bowl 150 Ml, Boiled Sabji -200 Gm, Fish Cury-100 Gm, Chatni 20Gm, Papar 1 Pcs, Sour Curd-100 Gm) , Type -2 (Lunch - Rice (Miniket) Boil 300 Gm,Mixed Salad 1 Small Plate, Dal 1 Bowl 150 Ml, Boiled Sabji 200 Gm, Chicken 150 Gm, Chatni 20Gm, Papar 1 Pcs, Sour Curd 100 Gm) , Type -3 (Lunch - Rice (Miniket) Boiled 300 Gm,Mixed Salad 1 Small Plate, Dal 1 Bowl 150 Ml, Boiled Sabji 200 Gm, Paneer Cury 100 Gm, Chatni 20Gm, Papar 1 Pcs, Sour Curd 100 Gm) , Type -4 (Lunch - Rice (Basmoti) Boil 200 Gm, Roti/ Chapati 2 Pcs 80 Gm,Mixed Salat,Sona Mug Dal 1 Bowl 150 Gm, Alu Badam Carypata Chips- 50 Gm, Paneer Cury 150 Gm,/Channar Dalna 150 Gm, Chatni 50 Gm, Papar 2 Pcs, Sweet Curd 100 Gm, Sandesh 2 Pcs ) , Type -5 (Lunch -Fried Rice (Basmoti) Boiled 200 Gm, Roti/ Chapati 2 Pcs 80 Gm,Mixed Salad,Sona Mug Dal 1 Bowl 150 Gm, Alu Vendi Fry 100Gm, Pabda / Vetki/ Ilish/Golda Chingri/ Mutton Cury 150 Gm, /Chili Chicken-250 Gm, Chatni 50 Gm, Papar 2 Pcs, Sour Curd 100 Gm) , Type -1 (Dinner - Roti/ Chapati 4 Pcs ,Mixed Salad 1 Small Plate, Dal 1 Bowl 150 Ml, Boiled Sabji 200 Gm, Egg Cury 2 Pcs) , Type -2 (Dinner -Roti/ Chapati 4 Pcs ,Mixed Salad 1 Small Plate, Dal 1 Bowl 150 Ml, Boiled Sabji 200 Gm, Chicken Cury 150 Gm) , Type -3 (Dinner -Roti/ Chapati 4 Pcs ,Mixed Salad 1 Small Plate, Dal 1 Bowl 150 Ml, Boiled Sabji 200 Gm, Paneer Curry-100 Gm.) , Type -4 (Dinner - Rice (Basmoti) Boil 150 Gm, Roti/ Chapati 2 Pcs 80 Gm,Mixed Salat,Alu Vandi Fry 100 Gm, Sona Mug Dal 1 Bowl 150 Gm, Dhoka Cary 150 Gm,/Paneer Cary-100 Gm, Sandesh 2 Pcs) , Type -5 (Dinner - Rice (Basmoti) Boiled 150 Gm, Roti/ Chapati 2 Pcs 80 Gm,Mixed Salad,Sona Mug Dal 1 Bowl 150 Gm, Alu Vendi Fry 100Gm, Chicken Cury 150 Gm, Sweet 1 Pc , Milk 200Ml) , Type -3 (Snacks -Pasta/ Chow/Samosa 2 Pcs, Tea/ Coffee) , Type -4 (Snacks -Veg Pokora/Paneer Pokora-4 Pcs,/ Veg-Chou-1 Plate, Tea/ Coffee 100Ml) , Type -5 (Snacks - Chicken Pokora 2 Pcs,/Egg Chowmin 1 Plate, Tea/ Coffee 100Ml) , Mineral Water 250 Ml Bottle-1 Pcs , Mineral Water 500 Ml Bottal-1 Pcs , 20 Ltr,Mineralwater Jar 1 Pcs , Service Boy Per Day Below 15 Heads 1 Person , Cleaning Staff Per Day Below 15 Heads 1 Person.
