Providing Of Catering Services On 14Th And 15Th February 2025 For International Workshop On Biosciences Etbct 2025 At Shri Mata Vaishno Devi University Kakryal Katra- 1 Providing of Catering Services on 14th and 15th February 2025 for International Workshop on Biosciences ETBCT-2025 at Shri Mata Vaishno Devi University Kakryal, Katra (J&K)(Rates quoted for S.No. 1.01 to 1.11 shall be considered collectively for finalizing the tender) 2 Day 1 (Catering) 14-02-2025. 3 Tea (11:00 AM) Tea and coffee (with/without sugar), Mix Pakora (Aloo, Gobi, Palak, Pyaz) Biscuits (50-50, Monaco, Good day) 4 Lunch (1:30-2:30 PM) Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Salad, Jalebi & Rabri. To be served in buffet 5 Additional lunch for Guest: Rajma, Palak paneer, Mix veg., assorted breads, Jeera rice, Pineapple Raita, Macaroni salad, Jalebi & Rabri, Sweet Corn soup, Papad. To be served on the table to the guests 6 Evening Tea (4:30-5:30 PM): Tea & coffee (with/without sugar) with Biscuits (50-50, Monaco, Good day) 7 Dinner (8:00-10:00 PM): Coffee, Dal Makhni, Dum Aloo, Masala Mushroom, Rice, Tandoori Roti, Boondi Raita, Salad, Sweet dish- Gajar ka halwa. To be served in buffet 8 Day 2 (Catering) 15-02-2025 9 Breakfast (8:00-9:00AM): Chole bathura, Bread toast (Butter/Jam), coffee & Tea (with/without sugar), To be served in buffet 10 Tea (11:00 am): Tea, Coffee (with/without sugar) and Biscuits (50-50, Monaco, Good day) 11 Lunch (1:30-2:30 PM) Channa ki daal, plain rice, Ambal, Gobi masala, Khameera, Auria, Salad and sweet rice (meethe chawal)- To be served in the buffet 12 High Tea (4:30-5:30 PM): Sandwich, Dal Kachori, Dal Halwa, Tea & coffee (with/without sugar)
