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Tender For Supply Of Food Items For Bangalore Urban Sports Hostel, BENGALURU-Karnataka

DEPARTMENT OF YOUTH EMPOWERMENT AND SPORTS has published Tender For Supply Of Food Items For Bangalore Urban Sports Hostel. Submission Date for this Tender is 06-02-2025. Catering Service Tenders in BENGALURU Karnataka. Bidders can get complete Tender details and download the document.




Tender Notice

47366466
Tender For Supply Of Food Items For Bangalore Urban Sports Hostel
Open Tender
Indian
Karnataka
Bengaluru
06-02-2025

Tender Details

Supply Of Food Items For Bangalore Urban Sports Hostel-BREAKFAST Aloo parantha medium size 3no With curd & chutney Masala dosa with chutney sambhar every 2nd & 4th Sunday mushroom (50 gms) semi gravy Boiled eggs 2 nos Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains Ragi dosa chutney sagu Dalia Omelette - eggs 2 nos Paneer burja Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains Rava idli chutney sambhar Dalia Boiled eggs 2 nos Paneer fry 50 gms Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains Dosa sagu chutney Dalia Boiled eggs 2 nos Paneer burja Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains Bisibelebath chutney Dalia Boiled eggs 2 nos mushroom (50 gms) semi gravy Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains Thate Idli sambhar chutney Dalia Boiled eggs 2 nos Paneer burja Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains Poori sagu Dalia Boiled eggs 2 nos Paneer fry 50 gms Medium banana 2 nos Fresh Juice 300 ml Milk pack 250 ml 30 Gms Sprouted Grains LUNCH Mutton biryani (mutton 200 gms Paneer biryani 150 gms (vegetarians raitha Chapathi with veg kurma Fruit (m) 1 no Chapathi, Rice, Dal as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad 50 gms Fruit (m) 1 no Chapathi, Rice, Dal as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad 50 gms Fruit (m) 1 no Chapathi, Rice, Dal as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad 50 gms Fruit (m) 1 no Chapathi, Rice, Dal as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad 50 gms Fruit (m) 1 no Chapathi, Rice, Dal as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad 50 gms Fruit (m) 1 no Chapathi, Rice, Dal, as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad - 50 gms Fruit (m) 1 no EVENING JUICE 300 ML @ 3.15-3.45 P.M DINNER Chapathi, Rice, Dal, rasam as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Curd 100 ml Fresh salad - 50 gms Sweet/ice cream 90 gm Boiled milk 250 ml Chapathi, Rice, Dal, as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Chicken curry (200 gms)-Mushroom curry (150 gms) (for vegetarians) Curd 100 ml Fresh salad - 50 gms Boiled milk 250 ml Chapathi, Rice, Dal, as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Chicken Manchurian (200 gms)-Mushroom manchurian (150 gms) (for vegetarians) Curd 100 ml Fresh salad - 50 gms Boiled milk 250 ml Chapathi, Rice, Dal, as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Chicken chilly (200 gms)-Mushroom chilly (150 gms) (for vegetarians) Curd 100 ml Fresh salad - 50 gms Boiled milk 250 ml Chapathi, Rice, Dal, as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Mutton fry (200 gms)-Palak paneer (150 gms) (for vegetarians) Curd 100 ml Fresh salad - 50 gms Boiled milk 250 ml Chapathi, Rice, Dal, as desired Veg/ green leafy subji (150 gms) or mixed pulses subji 100 gms Butter Chicken (200 gms)-Mushroom masala (150 gms) (for vegetarians) Curd 100 ml Fresh salad - 50 gms Boiled milk 250 ml Chapathi, Rice, Sambhar as desired Veg/ subji (150 gms) Curd 100 ml Fresh salad 50 gms Fruit (m) 1 no Sea fish fry 1 no (200 gm per head)-Mushroom fry (150 gm per head) (for vegetarians) Boiled milk 250 ml

Key Value

Document Fees
INR 4980 /-
EMD
INR 200000.0 /-
Tender Value
INR 1.98 Crore /-
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