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| 1 | Catering Services |
| 2 | TEA / COFFEETea / coffee, with or without milk, served in flask with cup and saucer. The sugar cube / pouch/sugar free tab will be the part of tea, as and when required. |
| 3 | 1stWorking Tea (forenoon) - Tea / coffee with assorted biscuits, or cookies of good quality. |
| 4 | BREAK FAST (Buffet with minimum order qty of 30 plates)Breakfast Contains: Tea/Coffee, Poha, Veg. sandwich (3 Slice 2 Layers), Assorted cut Fruits type. |
| 5 | LUNCH Full Menu as per Stature of State/ National Level (Pure- Veg) (Buffet with minimum order qty of 30 plates)Lunch Contains: 3 types of Bread, 2 Curries, 1 Dal, 1 Rice, Green Salad, 1 Desserts & APC. |
| 6 | DINNER Full Menu as per Stature of State/ National Level (Pure- Veg)(Buffet with minimum order qty of 30 plates)Dinner Contains: 3 types of Bread, 2 Curries, 1 Dal, 1 Rice, Green Salad, 1 Desserts & APC. |
| 7 | PACKED ThaliRegular Thali (Dal, 1 vegetable, 5 Chapati/Poori, Rice) |
| 8 | VIP Thali (Dal, 1 Paneer Vegetable, Mix Vegetable, 1 Tandoori/1 Missi Roti, Pulao, Aachar, Salad, 1 pc Sweet) |
| 9 | Aloo Sabzi, 5 Poori, Aachar, 1pc sweets |
| 10 | MISC ITEMSPackage drinking Water (IS 10500-2012 certified only).(a) One liter package drinking water bottle confirming Indian Standard, to be placed in conference table as per instructions. |
| 11 | (b) Approximate 500 ml drinking water bottle conforming Indian standard, to be placed in, conference table as per instructions. |
| 12 | (c) Approximate 200 ml drinking water bottle conforming Indian standard, to be placed in, conference table as per instructions. |
