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Auction For Catering Stall On Pf No 4 &5 Towards Cuttack End At Bhubaneswar Railway Station. The Stall Is Reserved For Smu(Sc/Women) & Size Of The Stall Is 10&Quot;X6&Quot;. Bidders Are Requested To Go Through The Eligibility Criteria Before Participating, Khurda-Odisha

East Coast Railway has published Auction For Catering Stall On Pf No 4 &5 Towards Cuttack End At Bhubaneswar Railway Station. The Stall Is Reserved For Smu(Sc/Women) & Size Of The Stall Is 10&Quot;X6&Quot;. Bidders Are Requested To Go Through The Eligibility Criteria Before Participating. Submission Date for this Tender is 02-01-2025. Catering Service Tenders in Khurda Odisha. Bidders can get complete Tender details and download the document.




Tender Notice

46737380
Auction For Catering Stall On Pf No 4 &5 Towards Cuttack End At Bhubaneswar Railway Station. The Stall Is Reserved For Smu(Sc/Women) & Size Of The Stall Is 10&Quot;X6&Quot;. Bidders Are Requested To Go Through The Eligibility Criteria Before Participating
Auction
Indian
Odisha
Khurda
02-01-2025

Tender Details

Auction For Catering Stall On Pf No 4 &5 Towards Cuttack End At Bhubaneswar Railway Station. The Stall Is Reserved For Smu(Sc/Women) & Size Of The Stall Is 10&Quot;X6&Quot;. Bidders Are Requested To Go Through The Eligibility Criteria Before Participating In The Bidding Process,Catering Stall On Pf No. 2&3 Near Pillar No. 5(Vskp End) Of Size 8&Quot;X6&Quot; Reserved For Physically/Mentally Challenged Person.,Catering Stall On Pf No 2/3 Near Fob Ramp At Palasa Station(Sketch Uploaded) . The Stall Is Reserved For Smu/Bpl Category , Size Of The Stall Is 10&Quot;X6&Quot;. Bidders Are Requested To Upload All The Relevent Documents Before Participating The Bid As Per Special Condition Of Contract( Uploaded).,Catering Stall On Pf No-1 Towards Vskp End Between Pillar No.13 &14 At Brahmapur Railway Station .Of Size 10&Quot;X6&Quot;. The Stall Is Reserved For Minority. The Bidders Should Go Through The Detail Of Eligibility Criteria And Special Condition Of Contract Before Participating In The Bidding Process.

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