E-Tender For Temporary Canteen For Gangasagar Mela 2025, 24 Paraganas South-West Bengal

TDR : 46308403

Tender Notice
BOQ

Expired

24 Paraganas South , West Bengal

Tender Brief : E-Tender For Temporary Canteen For Gangasagar Mela 2025

Document Fees
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EMD
₹ 35000.0 /-

Tender Value
Refer document

Submission Date
29-11-2024

Competition Type
Indian

Bidding Type
Tender

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1	Financial Bid. Rate to be entered by the Bidder including GST
2	Breakfast:1. Coffee 50ml. with 2pcs cream craker Buiscuits
3	Breakfast:1. Tea 50ml. with 2pcs cream craker Buiscuits
4	Breakfast:1. Egg Chowmein.2. One Rasogolla / Sandesh
5	Breakfast :1.Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables.3. Omlet of single Egg
6	Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound.4. One Rasogolla/ Sandesh.
7	Breakfast :1.Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables.3. Omlet of single Egg.
8	Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
9	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Katla Fish Curry-75gm pc fish.6. Chatni.7. One Rasogolla / Sandesh .
10	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Rui Fish Curry-75gm pc fish. 6. Chatni.7. One Rasogolla / Sandesh
11	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Vetki Fish Curry-75gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
12	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Telapiya Fish Curry-80 gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
13	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. PabdaFish Curry-150 gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
14	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Tangra Fish Curry-100 gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
15	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Egg Curry -2 Eggs. 6. Chatni.7. One Rasogolla / Sandesh
16	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni.7. One Rasogolla / Sandesh
17	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Mutton Curry -FourPcs. – 200 grams.6. Chatni.7. One Rasogolla / Sandesh
18	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Pomfret fish curry-80gm.6. Chatni.7. One Rasogolla / Sandesh
19	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Bhola fish curry-150gm. 6. Chatni.7. One Rasogolla / Sandesh
20	Lunch/ Dinner:1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms.5. Bagda Chingri 2pcs(50 gms each) .6. Chatni.7. One Rasogolla / Sandesh
21	Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
22	Chilly Paneer (6 pcs)
23	Dhoka Dalna (4 pcs)
24	Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
25	Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs(50 gm each), Green Salad, Chatni, Papad.
26	Veg Fried Rice-150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each)

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E-Tender For Temporary Canteen For Gangasagar Mela 2025, 24 Paraganas South-West Bengal

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Sl. No.	Item Description
1	Financial Bid. Rate to be entered by the Bidder including GST
2	Breakfast:1. Coffee 50ml. with 2pcs cream craker Buiscuits
3	Breakfast:1. Tea 50ml. with 2pcs cream craker Buiscuits
4	Breakfast:1. Egg Chowmein.2. One Rasogolla / Sandesh
5	Breakfast :1.Luchi-8 Pcs 2. Chhola Dal/ Aloo chana/ Vegetables.3. Omlet of single Egg
6	Breakfast: 1. One Banana. 2. one Boiled Egg. 3. Butter/Jam Toast – ¼ pound.4. One Rasogolla/ Sandesh.
7	Breakfast :1.Roti 4 Pcs. 2. Chhola Dal/ Aloo chana/ Vegetables.3. Omlet of single Egg.
8	Breakfast: 1. Muri 75gm. 2. Veg Curry. 3. Boiled Egg -1Pc. 4.One Rasogolla / Sandesh
9	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Katla Fish Curry-75gm pc fish.6. Chatni.7. One Rasogolla / Sandesh .
10	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Rui Fish Curry-75gm pc fish. 6. Chatni.7. One Rasogolla / Sandesh
11	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-8 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Vetki Fish Curry-75gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
12	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Telapiya Fish Curry-80 gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
13	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. PabdaFish Curry-150 gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
14	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Tangra Fish Curry-100 gm pc fish.6. Chatni.7. One Rasogolla / Sandesh
15	Lunch/ Dinner: 1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Egg Curry -2 Eggs. 6. Chatni.7. One Rasogolla / Sandesh
16	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Chicken Curry -Four Pcs. – 200 grams. 6. Chatni.7. One Rasogolla / Sandesh
17	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Mutton Curry -FourPcs. – 200 grams.6. Chatni.7. One Rasogolla / Sandesh
18	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Pomfret fish curry-80gm.6. Chatni.7. One Rasogolla / Sandesh
19	Lunch/ Dinner:1. Rice 150Gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 Grams.5. Bhola fish curry-150gm. 6. Chatni.7. One Rasogolla / Sandesh
20	Lunch/ Dinner:1. Rice 150 gms. Boiled basmati/ Roti-6 Pcs– 40 Gms each. 2. Dal-75 ml. (Mug or Musur). 3. Aloo Bhaja-15 Gms./Beguni – 1Pc. 4. Mixed Veg. Curry -50 gms.5. Bagda Chingri 2pcs(50 gms each) .6. Chatni.7. One Rasogolla / Sandesh
21	Chicken Biriyani(Chicken 1 pc 150 Gms., Rice 100 Gms,Boiled Potatto 1 pc,Boiled Egg 1pc,Green Salad).
22	Chilly Paneer (6 pcs)
23	Dhoka Dalna (4 pcs)
24	Veg Biriyani (Rice 150 Gms,Boiled Potatto 1 pc,Green Salad).
25	Veg Polao - Rice 150 Gms, Chicken Rezala- 4pcs(50 gm each), Green Salad, Chatni, Papad.
26	Veg Fried Rice-150 Gms,Green Salad and Chilli Chicken -4pcs (50gm each)

E-Tender For Temporary Canteen For Gangasagar Mela 2025, 24 Paraganas South-West Bengal

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