|
| 1 | A. PEAK PERIODFor National Participants and Students |
| 2 | Bed Tea/Coffee/Milk |
| 3 | Breakfast (For the items as described in daily menu schedule) |
| 4 | Forenoon Tea (As per the items described in daily menu schedule) |
| 5 | Lunch (For the items as described in Daily Menu Schedule) |
| 6 | Afternoon Tea (As per the items described in the daily menu schedule) |
| 7 | Evening Tea & snacks(for the items as described in Daily Menu Schedule) |
| 8 | Dinner (For the items as described in Daily Menu Schedule) |
| 9 | A. NON-PEAK PERIODFor National Participants and Students |
| 10 | Bed Tea/Coffee/Milk |
| 11 | Breakfast (For the items as described in daily menu schedule) |
| 12 | Forenoon Tea (For the items as described in daily menu schedule) |
| 13 | Lunch (For the items as described in Daily Menu Schedule) |
| 14 | Afternoon Tea (For the items as described in daily menu schedule) |
| 15 | Evening Tea & snacks(for the items as described in Daily Menu Schedule) |
| 16 | Dinner (For the items as described in Daily Menu Schedule) |
| 17 | For International Participants (Two to Three batches in a year and 20 to 30 participants per batch) |
| 18 | Bed Tea/Coffee/Milk |
| 19 | Breakfast (For the Items as described in Daily Menu Schedule) |
| 20 | Forenoon Tea and Coffee with one salty and sweet cookie |
| 21 | Lunch (For the items as described in Daily Menu Schedule) |
| 22 | Afternoon Tea and Coffee with one salty and sweet cookie |
| 23 | Evening Tea &snacks (For the items as described in Daily Menu Schedule) |
| 24 | Dinner (For the items as described in Daily Menu Schedule) |
| 25 | ADDITIONAL ITEMS whenever required: |
| 26 | Vegetable Soup per person – 150 ml |
| 27 | Cool / Soft Drink – 100 ml |
| 28 | Lemon Juice (sweet/salted) |
| 29 | Vegetable Curry for the items indicated in sl no. vii oflunch menu |
| 30 | Non-Veg. Curry[Chicken/Fish (Dry or Gravy)] |
| 31 | Non-Veg. Curry(Mutton) |
| 32 | Non-Veg. Curry (Bone less) [Chicken/Fish (Dry or Gravy)] |
| 33 | Non-Veg. Curry (Bone less) Mutton |
| 34 | Prawn curry (with 80g Prawns) |
| 35 | Biryani (Chicken) in Basmati Rice |
| 36 | Biryani (Mutton) in Basmati Rice |
| 37 | Vegetable Biryani in Basmati Rice |
| 38 | Veg Spring Roll/Hara Bhara Kabab/cheese ball/paneer tikka (5 piece per portion) |
| 39 | PAN Sada (Plain) |
| 40 | PAN Sweet |
| 41 | Ice-cream rate (Kwality / Amul) -Vanilla/ Butter Scotch /Chocolate (80 ml) |
| 42 | Rasmalai |
| 43 | Rajbhog |
| 44 | Rasgulla |
| 45 | Rabdi |
| 46 | Kaju Katli |
| 47 | Matka Sweet |
| 48 | Dry Fruit Laddu |
| 49 | Kaju Fry – 1 kg rate (Good quality) |
| 50 | Pista Badam |
| 51 | Kaju Cookies / Biscuits |
| 52 | Butter Milk (Fresh) -100 ml |
| 53 | Indian Sweet (one piece) (Good quality) |
| 54 | Fruit bowl (contains Banana, Sapota-2, Apple-1, Orange-1, Seedless grapes - 200 gms) |
| 55 | Mini Lunch i.e. poorie + veg pulao + veg korma+boiled egg+banana) with all food items unlimited and good quality disposable plate with spoon + napkin paper |
| 56 | Biscuits of assorted flavor of Rs. 10/- |
