Tender For Catering & Housekeeping Services, kalyani-West Bengal

Tender For Catering & Housekeeping Services- 1 Section - I:Breakfast:Option1: Sliced bread with butter/jam/jelly(4 pcs), Ripe Banana(one), Biled egg/omelet, Tea 2 Section - I:Breakfast:Option2: Puri(6 pcs.), Sabji/ Cholar Dal/ Alur Dam, Sweet(not less than Rs.6/- each), Tea 3 Section - I: Lunch/Dinner:Option 1:• Fish Fry + Sauce/ Kasundi• Fine Steamed Rice and Chapati• Green Salad• Vegetable Moong Dal• Potato Fry/Beguni/Begun Bhaja/Vegetable Pakora• Vegetable Curry• Katla Kalia (75 g)/ Doi Katla (75 g)• Mutton Curry (150 g)/ Chicken Curry (200 g)• Chatni• Papad• Curd (100 g)/ Ice Cream (100 ml)• Sweet (not less than ? 10/-) 4 Section - I:Lunch/Dinner:Option 2• • Fine Steamed Rice• Salad• Dal• Vegetable Fry• Vegetable Curry• Fish Curry (75 g)/Chicken Curry (150 g)• Chatni• Papad• Curd (100 g) 5 Section - I:Evening Snacks:• Samosa (one) + Puffed rice (Muri) + Tea• Aloor Chop (one) + Puffed rice (Muri) + Tea• Beguni (one) + Puffed rice (Muri) + Tea 6 Section – II (Housekeeping) : PART-I: • Office Room — 02 nos.• Vice Chancellors Meeting Room — 01 no.• In-Charge’s Room — 01 no.• Training Cell — 01 no.• Reception Room — 01 no.• AC Training Hall — 01 no.• AC Conference Hall — 02 nos.• AC Auditorium — 01 no.• AC Computer Centre — 01 no.• Food Processing Laboratory — 01 no.• Common bath & toilets (Gents & Ladies) — 12 nos.• Entire Verandah & Lobby (New Hostel building and old building)• Entire Newly constructed Dining Hall & surrounding lobbies & premises 7 Section – II (Housekeeping) : PART-II:• 4 bedded AC room with attached bath — 8 nos.• 4 bedded Non-AC room with attached bath — 4 nos.• 3 bedded AC room with attached bath — 02 nos.• Double bedded Executive AC room with attached bath — 7 nos.• Double bedded AC room with attached bath — 30 nos.• 4 bedded Non-AC room with common bath — 10 nos.• 3 bedded Non-AC room with common bath — 02 nos.• Total — 63 nos.

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INR 5000.0 /-

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