Boiled Egg (2 pieces) for non-veg only)/fruits (150 g)/ Banana (02 pieces) for veg only.
5
Tea/Coffee or Milk (250 ml).
6
Basic Menu for Lunch as per tender
7
Tawa Roti, Rice (Steam/ Jeera), Dal (Fry/Tadka/Garlic/Palak), one seasonal vegetable dry/semi-gravy, Salad, Pickel,Curd (150gm),Papad (02 big size),Fruit (150g)/Banana(02 pieces)
8
Basic Menu for Dinner as per tender
9
Tawa Roti, Rice (Steam/ Jeera), Dal (Fry/Tadka/Garlic/Palak), one seasonal vegetable dry/semi-gravy, Salad, Pickel,Papad(02),Egg curry(02) for non-vegeterian, Paneer(200g) for vegeterian(once in a week),Chicken biryani (250 gm including 3 pieces of chicken +1 scoop biryani rice only) with raita and sweet for non veg)/Paneer biryani (250 gm + 1 scoop) with raita and sweet for veg(both once a week)
10
Add-On Veg
11
Corn flakes/Wheat flakes/Chocos/Dalia/Oats
12
Chicken curry/Butter chicken/chicken masala/any other chicken gravy item (200 gm with curry)
13
Paneer masala/Mushroom masala/mix veg/kofta/any other veg gravy(150 gm)
We takes all possible care for accurate & authentic tender information, however Users
are requested to refer Original source of Tender Notice / Tender Document published by
Tender Issuing Agency before taking any call regarding this tender.
