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| 1 | Catering Services |
| 2 | TEATea will termed as readymade tea / tea bags / lemon tea / ginger tea, with or without milk, served in flask with cup and saucer. Tea may also serve as pot tea with separate milk, boiled water, tea bags, sugar cube / pouch. The sugar free tab will be the part of tea, as and when required. |
| 3 | 1st -Working tea (forenoon) - Tea with assorted biscuits, or Cookies of good quality. |
| 4 | 2nd -Working tea (afternoon)- Tea with any one of hot snacks such as assorted pakora / samosa / kachori / assorted cookies /Veg. sandwich (Three Slice Two Layers) or Sauce etc. as per instructions. |
| 5 | High tea- Tea, Coffee / soft drink, Dhokla/Poha/ Veg. sandwich (Three Slice Two Layers), fresh juice or Canned Juice, along with two Types dishes of snacks including One Indian, one dish of good quality of sweet and Dry fruit etc. as per instructions. |
| 6 | COFFEECoffee with sugar cube / pouch. The sugar free tab will be the part of coffee, as and when required. |
| 7 | 1st -Working Coffee (forenoon) - coffee with assorted biscuits, or Cookies of good quality. |
| 8 | 2nd -Working Coffee (afternoon)- coffee with any one of hot snacks such as assorted pakora / samosa / kachori / assorted cookies /Veg. sandwich (Three Slice Two Layers) or Sauce etc. as per instructions. |
| 9 | BREAK FASTBreakfast Contains: Tea / Coffee / Dhokla, Poha, Veg. sandwich (Three Slice Two Layers), Assorted cut Fruits type (apple and banana May be served in whole size). |
| 10 | LUNCH Full Menu as per Stature of State/ National Level (Pure- Veg)Lunch Contains: Welcome drink, 3 starters, 3 types of Bread, 2 Curries, 2 Desserts. |
| 11 | DINNER Full Menu as per Stature of State/ National Level (Pure- Veg)Dinner Contains: Welcome drink, 3 starters, 3 types of Bread, 2 Curries, 2 Desserts. |
| 12 | MEALSPacked Meal:Sandwich/Cutlet/Samosa with Sauce, 1 sweet, Chips, Dry fruits |
| 13 | Packed Meal:Meal box (Thali) with 1 seasonal vegetable curry, 1 Dal, 1 Sweet, salad, Rice, Chapati/Roti/Parantha as per instructions |
| 14 | Buffet Setup1:2 Seasonal Vegetable/Paneer, 1 Dal, Rice, Salad, chapati, Mineral Water in paper cups. |
| 15 | Buffet Setup2:1 Seasonal Vegetable,1Shahi Paneer/Kadhai Paneer/Palak paneer, 1 Dal, steamed Rice/Pulav, Salad, chapati, 1 dessert/ice-cream, papad, pickle, drink, mineral water bottle (200ml) |
| 16 | Package drinking Water (IS 10500-2012 certified only).One litter package drinking water bottle confirming Indian Standard, to be placed in conference table as per instructions. |
| 17 | Approximate 200 ml drinking water bottle conforming Indian standard, to be placed in, conference table as per instructions. |
| 18 | Approximate 500 ml drinking water bottle conforming Indian standard, to be placed in, conference table as per instructions. |
| 19 | Water Dispenser 20 ltr. Portable packaged drinking Water (IS 10500- 2012 certified only). Including counter & glass arrangement as per Instruction. |
| 20 | Fresh fruit Juice – 240 ml of glass as per the instruction. |
| 21 | Milk per glass (240 ml) with/without sugar etc, as per the instruction |
| 22 | On board Catering services for Guests and Officials (minimum 5 persons) |
| 23 | Fresh fruits basket 4 to 5 kg |
| 24 | Sweets boxes as per directionKaju Katli |
| 25 | Motichoor Laddoo |
| 26 | BesanLaddoo |
| 27 | Mysore Pak |
