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| 1 | Fruit Basket |
| 2 | The fruit basket shall contain at least 4-5 types of good quality fresh fruits such as Pear/ Apples (Green or Red), Grapes (Green or Black) / Bananas / oranges /Kiwi or other seasonal fruits (total wt. 500 gm). The fruit basket shall be properly wrapped with a cling film, containing a quarter plate, fruit knife & fork of good quality (SS make), to be placed in the guest rooms as per the instructions before the arrival of the guest(s). |
| 3 | Bed Tea / Coffee |
| 4 | Bed tea / coffee shall be served as readymade tea / tea bags / lemon tea / ginger tea/ Green Tea/Herbal/Flavored, with or with out milk, served in flask with cup and saucer. Tea / coffeemay also served as pot tea / coffee with separate milk , boiled water, tea bags, sugar sachets. Sugar free sachets will be the part of tea, as and when required. The Bed tea / coffee will be served in rooms. |
| 5 | Working tea (with assorted biscuits & cookies ) – Choice of Tea ( Green Tea/Herbal/Flavored) & coffee (with or without milk, sugar or sugar free sachets) with assorted (sweet & salted) biscuits and cookies of good quality. |
| 6 | Working tea (with snacks & biscuits) - Choice of Tea (Green Tea/Herbal/Flavored) & coffee with atleast one hot snacks such as assorted pakora / samosa / kachori / cocktail pizzas / pan pizza with chutny or Sauce /cheese cherry-Pineapple sticks or assorted cookies / Cupcakes/ muffins/ plain dhoklas, matharietc. or other snack item as per instructions. |
| 7 | High tea- Choice of Tea (Green Tea/Herbal/Flavored) & Coffee, soft drink, fresh juice or Canned Juice, along with assorted cookies, three Types of snacks dishes, one good quality sweet and Roasted Dry fruit etc. or as per instructions. |
| 8 | BREAK FAST |
| 9 | Tea (Green Tea/Herbal/Flavored) & Coffee, One bakery item (Croissant/muffin/cupcakes etc.) Sprouts, Milk Porridge or Cornflakes/chocoflakes/muesli, etc. with milk, Bread with Butter, Jam, Marmalade, One non-veg preparation (Egg Omelettes/Boiled eggs/Bhurji or Chicken sausages etc.), One South Indian dish with accompaniments, One North Indian dish with curd & pickle, Assorted cut Fruits, (apple and banana may be served in whole size) and fresh / packed (real / tropicana, etc.) fruit juices etc. or as per instructions. |
| 10 | LUNCH /DINNER |
| 11 | Lunch Menu-Soup with bread roll & butter / stick or Buttermilk, Jaljeera etc.Salads- Three types of Salads preparation including one fruit & pasta saladMain Course - Two Vegetable preparation: (One seasonal veg and one gravy veg i.e. Paneer/Kaju/Mushroom/Koftas/ etc.)One Dal preparation (Moong/Chana/Mix./Makhni/Arhar etc.)One South Indian dish with accompanimentsOne dish from Chinese section as per the instructionsOne boiled or sauté vegetable/ Continental dish. Two types of Rice including one plain rice.Roti - Tawa/tandoori/naan/missi, etc. One Non-veg.dish i.e. Chicken /mutton /fish /Egg preparation, etc, as per instructionsDressed Vegetable sandwich preparation with tomato ketchup or as per instructions.Pickles, Papad, Chutney, Cruet Set (Salt, Pepper), thick creamy Curd (& derivatives), One dessert/Sweet/Ice-cream, as per instructions |
| 12 | Dinner Menu- Soup with bread roll & butter / stick or Buttermilk, Jaljeera etc.Salads- Three types of Salads preparation including one fruit saladMain Course - Two Vegetable preparation: (One seasonal veg and one gravy veg i.e. Paneer/Kaju/Mushroom/Koftas/ etc.)One Dal preparation (Moong/Chana/Mix./Makhni/Arhar etc.)One South Indian dish with accompanimentsOne dish from Chinese section as per the instructionsOne boiled or sauté vegetable/ Continental dish. Two types of Rice including one plain rice.Roti Tawa/tandoori/naan/missi etc. One Non-veg.dish i.e. Chicken /mutton /fish /Egg preparation, etc, as per instructionsAssorted breads as per instructions.Pickles, Papad, Chutney, Cruet Set (Salt, Pepper), thick creamy Curd (& derivatives), One dessert/Sweet/Ice-cream, as per instructions |
| 13 | Special Dinner -Soup with bread roll & butter / Buttermilk/ Jaljeera etc.2 types Soft drinks to be served with a combination of veg & non-veg snacks (french fries/veg kebabs/ paneer tikka etc. and chicken tikka/fish finger etc. as per instructionsSalads- Three Types of Salads preparation including one fruit saladMain Course- Two Vegetable preparation: (One seasonal veg and one gravy veg i.e. Paneer/Kaju/Mushroom/Koftas/ etc.)One Dal preparation- (Moong/Chana/Mix./Makhni/Arhar etc.)One South Indian dish with accompanimentsOne dish from Chinese section as per instructionsOne boiled or sauté vegetable/Continental dishOne dish from Pasta section as per the instructionsTwo types of Rice including one plain rice.Roti (Any three out of Tawa/ tandoori/ naan/ missi/ rumali / stuffed kulcha etc. as per instructions.) One Non-veg.dish i.e. Chicken /mutton /fish /Egg preparation or as per instructionsAssorted breads as per instructions.Two Curd preparation (Fruit Raita/Dahi wada/Curd Rice etc. and plain curd)Two live counters: Aloo tikki chat with Pani Puri / Choley kulche/ Paav Bhaji with green and sonth chutney / Dosa variants with accompaniments /Tawa Veg, etc. as per instructionsPickles, Papad, Chutney, Cruet Set (Salt, Pepper), thick creamy Curd (& derivatives), Two types desserts / Sweets Ice-cream etc. |
| 14 | Continental Lunch / Dinner |
| 15 | Soup with bread loaf / sticks, Two types of Veg salads and One non veg. saladSoup with bread loaf / sticks, Two types of Veg salads and One non veg. saladStarters - One Veg and One Non-veg with accompaniments One Gravy dish of Non-vegVegetable StewOne Conti. Veg One Potato dishOne Pasta preparationBread variants Two Types of Rice preparations (herb rice, pilaf, etc.) Dessert (Two Type)-One Bakery and one Ice Cream or pudding etc. as per the instruction |
| 16 | Packed food |
| 17 | Food PacketPlain paratha or roti - 4 piece (30 gm each), one dry seasonal vegetable (80 gm), one paneer dish (80 gm), curd (80 ml), dal (80 gm), pickle, salad (50 gm), Rice (150 gm), one piece good quality sweet (80 gm), packed water (250 ml), as per the instruction. The food shall be Machine packed with food grade material. |
| 18 | Misc Items |
| 19 | Package drinking Water (ISI certified) Aqufina/Bisleri/Kinley or equivalent. |
| 20 | One liter package drinking water bottle confirming Indian Standard, to be placed in rooms/ conference rooms with glasses and costers as per instructions. |
| 21 | 500 ml drinking water bottle conforming Indian standard, to be placed in rooms/ conference rooms with glasses and costers as per instructions. |
| 22 | 250 ml drinking water bottle conforming Indian standard, to be placed in rooms/ conference rooms with glasses and costers as per instructions. |
| 23 | Assorted Cookies Set shall include: 06 good quality assorted (Sweet & Salted) cookies and shall be packed & properly wrapped with a cling film in a quarter plate. |
| 24 | Tea & Coffee Set shall include - 02 Green Tea sachets, 02 coffee sachets, 02 black tea sachets of brands like - Nesacfe, Lipton, Twinings, Organic India or eqivalent, or as per instruction, with 02 Sugar free sachets, 04 dairy creamer & 04 Sugar sachets. The tea & coffee amenities shall be packed & properly wrapped with a cling film in a quarter plate. The contractor shall also be required to keep two sets of cups with saucers & tea spoon in rooms as per instructions. |
| 25 | A La Carte Menu for the on demand (not the part of Financial Bid). To be served on demand on chargeable basis to the guests, not to be part of approved daily menu, including room service. |
| 26 | Tea/Coffee per cup (150 ml) |
| 27 | Lassi / Buttermilk (240ml) |
| 28 | Fresh Lime Water/Soda (240ml) |
| 29 | Milk (240 ml) |
| 30 | Appy Fizz / Frooti / Tetra Pack Juice (on MRP basis) |
| 31 | Mineral Water 1ltr. (on MRP basis) |
| 32 | Veg. sandwich (Three Slice Two Layers). |
| 33 | Veg. Pakoda (200 gm) |
| 34 | Vegetable / Haka Noodles (225 gm) |
| 35 | Omelette (2 egg) and Toast (2 slice) / Egg Bhurji 02 eggs |
| 36 | Bread Jam/Butter Toast 4 Slice |
| 37 | Maggi 250 gm |
| 38 | Indian Sweets- 2 pcs of Gulab Jamun/Rajbhog/Rasgulla/etc. |
| 39 | Indian Sweets- 100 gms of halwa - Gaajar/ moong dal etc. |
| 40 | Assorted Fruits 500 gm (Banana/kiwi/apple/etc. of good quality) |
| 41 | Fresh Juice (240 ml) on availability |
| 42 | Soft Drink bottles (On MRP) |
| 43 | Paneer Pakoda (200 gm) |
| 44 | Buttermilk (240ml) |
| 45 | Good Quality branded Dry fruits (100 gm) - Cashew, Almonds, Pistachio, etc |
| 46 | Assorted Cookies Set |
| 47 | Tea & Coffee Set |
