Director Of Health Services-DGHS has published Tender For Providing Hospital Canteen Service On Rental Basis At Agmc And Gbph. Submission Date for this Tender is 04-01-2024. Catering Service Tenders in agartala Tripura. Bidders can get complete Tender details and download the document.
| Sl. No. | Item Description |
| 1 | Food/Snack/Beverage Items for Hospital Canteen |
| 2 | Roti / Puri (Medium size) (4 piece) |
| 3 | Sabji (Mutter Ghugni/Chola/Mixed Dal) (100 gm) |
| 4 | Boiled Egg (poultry) (1 no.) |
| 5 | Mineral Water (Bisleri, Decency, Bailley, Kinley) (500 ml/1 ltr/2 ltr) |
| 6 | Tea (100 ml) |
| 7 | Coffee (100 ml) |
| 8 | Biscuits (Salted/Digestive/Bakery) (2 nos.) |
| 9 | Bread (Large size) (5 pieces) |
| 10 | Butter/Jam (100 gm) |
| 11 | Corn Flakes/Plain Oats /Masala Oats (70 gm) |
| 12 | Milk/ Cold Drinks (250 ml) |
| 13 | Plain Dosa with sambar and chutney (1 no.) |
| 14 | Masala Dosa with sambar and chutney (1 no.) |
| 15 | Chowmein (Veg) (150 gm) |
| 16 | Chowmein (Egg) (150 gm) |
| 17 | Chowmein (Chicken) (150 gm) |
| 18 | Chowmein (Mixed) (150 gm) |
| 19 | Onion Pakora (100 gm) |
| 20 | Veg Pakora (100 gm) |
| 21 | Chicken Pakora (100 gm) |
| 22 | Paneer Pakora (100 gm) |
| 23 | Samosa with Chutney (1 no.) |
| 24 | Veg Cutlet (1 no.) |
| 25 | Paneer Cutlet (1 no.) |
| 26 | Chicken Cutlet (1 no.) |
| 27 | Chicken Chop (1 no.) |
| 28 | Veg Chop (1 no.) |
| 29 | Paneer chop (1 no.) |
| 30 | Egg Meal: [Plain Rice (Basmati) - (250 gm boiled), Dal (Arahar/Moong/Masur/Rajma/Chana/Mixed) - (150 gm), Bhaja (Mixed Veg Fry/Potato Fry/Beguni/Kumuri) - (2 pieces/50 gm), Sabji (Seasonal mixed vegetable) - (100 gm), Egg - (1 piece with curry seperate plate), Pickles - (10 gm), Papad - (Full size 1 piece), Seasonal Fruit Chati (Tomato/Mango etc.) – (50 gm)] |
| 31 | Fish Meal: [Plain Rice (Basmati) - (250 gm boiled), Dal (Arahar/Moong/Masur/Rajma/Chana/Mixed) - (150 gm), Bhaja (Mixed Veg Fry/Potato Fry/Beguni/Kumuri) - (2 pieces/50 gm), Sabji (Seasonal mixed vegetable) - (100 gm), Fish (Local-Ruhi/Katal) - (100 gm with curry seperate plate), Pickles - (10 gm), Papad - (Full size 1 piece), Dry Fish Godak/Chutni – (50 gm)] |
| 32 | Meat (Chicken) Meal: [Plain Rice (Basmati) - (250 gm boiled), Dal (Arahar/Moong/Masur/Rajma/Chana/Mixed) - (150 gm), Bhaja (Mixed Veg Fry/Potato Fry/Beguni/Kumuri) - (2 pieces/50 gm), Sabji (Seasonal mixed vegetable) - (100 gm), Broiler Chicken - (100 gm with curry seperate plate), Pickles - (10 gm), Papad - (Full size 1 piece), Seasonal Fruit Chati (Tomato/Mango etc.) – (50 gm)] |
| 33 | Meat (Mutton) Meal: [Plain Rice (Basmati) - (250 gm boiled), Dal (Arahar/Moong/Masur/Rajma/Chana/Mixed) - (150 gm), Bhaja (Mixed Veg Fry/Potato Fry/Beguni/Kumuri) - (2 pieces/50 gm), Sabji (Seasonal mixed vegetable) - (100 gm), Mutton - (100 gm with curry seperate plate), Pickles -(10 gm), Papad - (Full size 1 piece), Seasonal Fruit Chati (Tomato/Mango etc.) – (50 gm)] |
| 34 | Vegetable Meal: [Plain Rice (Basmati) - (250 gm boiled), Dal (Arahar/Moong/Masur/Rajma/Chana/Mixed) - (150 gm), Bhaja (Mixed Veg Fry/Potato Fry/Beguni/Kumuri) - (2 pieces/50 gm), Sabji (Seasonal mixed vegetable) - (100 gm), Paneer/Soyabin - (100 gm with curry seperate plate), Pickles -(10 gm), Papad - (Full size 1 piece), Seasonal Fruit Chati (Tomato/Mango etc.) – (50 gm)] |
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