Tender For For Providing Catering Services At Various Locations Across Delhi Under Directorate Of Education, Gnct Of Delhi, Delhi-Delhi

For Providing Catering Services At Various Locations Across Delhi Under Directorate Of Education, Gnct Of Delhi , Tea , ( I ) Milk Tea ( 100 Ml ) , 02 Veg Cookies ( Packed ) ( Ii ) 01 Packaged Drinking Water ( 250 Ml ) ( Sugar Pouch To Be Served Separately ) , Coffee , Milk Coffee ( 100 Ml ) , 02 Veg Cookies ( Packed ) & 01 Packaged Drinking Water ( 250 Ml ) ( Sugar Pouch To Be Served Separately ) , Tea / Coffee With Snacks ( Veg ) , ( I ) Milk Tea / Coffee ( 100 Ml ) , ( Ii ) 01 Veg Sandwich ( Whole Wheat Bread ) / 01 Aloo Samosa / 01 Potato Bonda / Dhokla ( 02Pieces ) / Khandvi ( 02 Pieces ) – Any 01 Item ( Iii ) 02 Veg Cookies ( Packed ) ( Iv ) 01 Packaged Drinking Water ( 250 Ml ) ( Sugar Pouch & Sauce Pouch To Be Served Separately ) , Breakfast ( Packed ) , One Packet ( With Good Packaging ) Containing Of :- ( I ) 01 Veg. Sandwich ( Whole Wheat Bread ) ( With Packed Sauce ) ( Ii ) Veg. Cutlet / Poha / Idli / Vada ( With Packed Coconut Chutney / Sauce ) - Any 01 Item ( Iii ) Mixed Juice / Mango Juice / Jamun Juice / Aam Panna Juice ( 200 Ml Tetra Pack ) - Any 01 Item, ( Iv ) Small Pack Of Sweet Biscuits ( V ) Fruit Cup ( Sealed ) ( Seasonal Bite Size Fruit E.G. Papaya, Pine Apple, Red Grapes, Water Melons Etc ) / Cup Cake ( Eggless ) - Any 01 Item ( Vi ) Packaged Drinking Water ( 250 Ml ) -01 Quantity , Vegetarian Lunch / Dinner ( Buffet ) , ( I ) Paneer Dish- Sahi Paneer / Kadhai Paneer / Paneer Masala Etc.- Any 01 Item. ( Ii ) Vegetable ( Dry ) - Mix Veg / Seasonal Green Veg Etc- Any 01 Item ( Vii ) Dal Item- Dal Makhni / Dal Tadka / Chole / Rajma / Kadhietc- Any 02 Items ( Viii ) Raita Or Curd Item- Boondi Raita / Vegitable Raita – Any 01 Item ( Ix ) Rice Item- Jeera Rice / Veg Pulao / Mutter Pulao Etc- Any 01 Item. ( X ) Roti Item:- Tandoori Roti / Naan / Laccha Paratha / Poori / Stuffed Naan / Stuffed Prantha / Missi Roti - Any 02 Item ( Butter To Be Provided Separately For Roti / Naan / Paratha ) ( Vii ) Dosa :- Masala Dosa / Paneer Dosa / Onion Dosa- ( With Sambhar & Chutneys ) – Any 01Item. ( Viii ) Green Salad- Cucumber, Tomato, Onion, Sprouts, Carrots, Radish, Beatroot With Lemon &Green Chili. ( Ix ) Papad & Pickle ( X ) Dahi Bhalle With Green & Red Chatni, ( Xi ) Sweet- Gulabjamun / Sponge Rasgulla / Rasmalai / Gazar Halwa / Ice- Cream ( Vanilla / Butter Scotch ) / Misti Doi Etc- Any 02 Items ( Xii ) Beverage- Milk Tea & Milk Coffee ( Xiii ) Water – Packaged Drinking Water ( 250 Ml ) - Minimum 02 Units For Each Guest & 20 Liter Jar ( Sufficient Number Of Water Dispenser Must Be Installed For 20 Liter Water Jar ) ( Adequate Disposable, Clean Napkins And Mouth Freshener Are To Be Placed Separately ) , Vegetarian Lunch / Dinner ( Packed Thali , ( I ) 02 Number Ofnaan ( Butter ) / ( 02 ) Laccha Paratha ( Butter ) / ( 02 ) Tawa Roti– Any 01 Item ( Ii ) Jeera Rice / Veg Pulao- 100 Gm- Any 01 Item ( Iii ) Dal Makhni / Chole / Rajma- =100 Gm- Any 01 Item ( Iv ) Shahi Panner / Paneer Masala-100 Gm- Any 01 Item ( V ) Dry Vegetable- Mix / Seasonal Green Veg-100 Gm- Any 01 Item ( Vi ) Boondi- Raita / Veg-Raita ( 100 Ml ) - Any 01 Item ( Vii ) Salad & Pickle ( Viii ) Sweet –Gulabjamun ( 01 Piece ) / Moong Dal Halwa / Gajar Halwa- Any 01 Item ( Ix ) 01 Packaged Drinking Water ( 250 Ml ) ( Packing Should Be Leak-Proof ) , Vip Lunch / Dinner ( Buffet ) , ( I ) Soup- Tomato / Sweet Corn --Any 01 Item ( Ii ) Veg Starter- Paneer Tikka / Dahi Kabab / Aloo Tikki / Bhalle Papdi / Spring Roll / Dahi Bhalle / Moong Dal Chilla- Any 03 Items ( Iii ) Paneer Dish Sahi Paneer / Kadhai Paneer / Paneer Masala - Any 01 Item. ( Iv ) Vegetable Mix Veg / Seasonal Veg. / Matter Paneer Makhana / Sarson Ka Saag Etc- Any 02 Items ( V ) Dal Item- Dal Makhni / Chole / Rajma / Malai Kofta / Palak Kofta-Any 02 Items ( Vi ) Raita Or Curd Item- Vegitable Raita / Pineapple Raita / Plain Curd / Boondi Raita / Dahi Bhalla – Any 02 Items. ( Vii ) Rice Item- Jeera Rice / Veg Pulao / Mutter Pulao / Veg Biryani / Bajra Khichari Etc- Any 02 Items ( Viii ) Roti Item:- Tandoori Roti / Naan / Laccha Paratha / Missi Roti / Poori / Stuffed Paratha / Tawa Roti ( Wheat ) / Bajra Roti / Makki Roti- Any 04 Items ( Butter To Be Provided Separately ) ( Ix ) Dosa :- Masala Dosa / Paneer Dosa / Onion Dosa- ( With Sambhar, Chutneys ) – Any 01Item. ( X ) Green Salad- Cucumber Tomato, Onion, Carrot, Beetroot, Lettuce, Sprouts With Lemon & Green Chili. ( Xi ) Fruit Salad- Mix Seasonal Fruit ( Xii ) Papad ( Roasted & Fry ) And Pickle ( Xiii ) Sweet- Gulabjamun / Sponge Rasgulla / Rasmalai / Gazar Halwa / Moong Dal Halwa / Jalebi- Rabri / Malpua -Rabri Etc- Any 02 Items. ( Xiv ) Desert- Ice-Cream ( Vanilla / Butterscotch ) / Flavored Yoghurt / Kulfi- Any 02 Items ( Xv ) Beverage ( Cold ) - Cold Drink / Fruit Juice / Coconut Water- Any 02 Items ( Xvi ) Beverage ( Hot ) - Milk Tea & Milk Coffee ( Xvii ) Water –Packaged Drinking Water ( 250 Ml ) & 20 Liter Jar Along With Water Dispenser ( Adequate Disposable, Clean Napkins And Mouth Freshener Are To Be Placed Separately ) , High Tea ( Buffet ) , ( I ) Veg Sandwich ( Whole Wheat Bread ) / Cheese Toast ( Whole Wheat Bread ) / Vegcutlet / Paneer Cutlet- Any 02 Items ( Ii ) Dhokla / Khandvi – Any 01 Item ( Iii ) Sprout Chaat ( Moong Dal, Kala Chana, Moth ) ( Iv ) Fresh Seasonal Fruits Bowls ( With Mini Fruit Fork ) ( V ) Brownies / Assorted Pasteries ( Small ) - Any 01 Item ( Vi ) Oat Cookies ( Vii ) Milk Tea & Milk Coffee ( Viii ) Flavored Black Tea Or Green Tea ( Ix ) Packaged Drinking Water ( 250 Ml ) ( 02 Bottles For Each Guest ) And 20 Litre Water Jar ( Sufficient Number Of Water Dispenser Must Be Installed For 20 Litre Water Jar ) Adequate Disposable, Clean Napkins And Mouth Freshener Are To Be Placed Separately )

Refer document

INR 200000.0 /-

INR 1 Crore /-

Name of Work:FOR PROVIDING CATERING SERVICES AT VARIOUS LOCATIONS ACROSS DELHI UNDER DIRECTORATE OF EDUCATION, GNCT OF DELHI

Sl. No.	Item Description
1	Tea
2	(i)Milk Tea (100 ml), 02 Veg Cookies (packed) (ii) 01 packaged drinking water (250 ml) (Sugar pouch to be served separately)
3	Coffee
4	Milk Coffee (100 ml), 02 Veg Cookies (packed) & 01 packaged drinking water (250 ml) (Sugar pouch to be served separately)
5	Tea/Coffee with snacks (Veg)
6	(i) Milk Tea/Coffee (100 ml), (ii) 01 Veg Sandwich (Whole wheat Bread)/01 Aloo Samosa/01 Potato Bonda/ Dhokla (02pieces) / Khandvi (02 pieces) – any 01 item (iii) 02 Veg Cookies (packed) (iv)01 packaged drinking water (250 ml) (Sugar pouch & Sauce pouch to be served separately)
7	BREAKFAST (Packed)
8	One packet (with good packaging) containing of :- (i)01 Veg. Sandwich(Whole wheat Bread)( with packed sauce) (ii) Veg. Cutlet/Poha/Idli /Vada (with packed coconut chutney/sauce)- any 01 item (iii) Mixed Juice/Mango Juice/ Jamun Juice/ Aam Panna Juice (200 ml Tetra Pack)- any 01 item, (iv) Small pack of Sweet Biscuits (v) Fruit Cup(Sealed) (seasonal bite size fruit e.g. Papaya, Pine Apple, Red Grapes, Water Melons etc)/ Cup Cake (eggless)- any 01 item (vi) Packaged drinking water (250 ml)-01 quantity
9	Vegetarian Lunch /Dinner (Buffet)
10	(i)Paneer Dish- Sahi paneer/Kadhai Paneer/ Paneer Masala etc.- any 01 item. (ii) Vegetable (Dry)- Mix Veg/Seasonal Green Veg etc- any 01 item (vii) Dal item- Dal Makhni/Dal Tadka/ Chole/ Rajma/ Kadhietc- any 02 items (viii) Raita or curd item- Boondi Raita/Vegitable Raita – any 01 item (ix)Rice item- Jeera Rice/Veg Pulao/Mutter Pulao etc- any 01 item. (x) Roti item:- Tandoori Roti /Naan / Laccha Paratha/ Poori /Stuffed Naan/ Stuffed Prantha/ Missi Roti - any 02 item (Butter to be provided separately for Roti/Naan/Paratha) (vii)Dosa :- Masala Dosa/ Paneer Dosa/ Onion Dosa- (with Sambhar & Chutneys) – any 01item. (viii)Green Salad- Cucumber, Tomato, Onion, Sprouts, Carrots, Radish, Beatroot with Lemon &Green chili. (ix)Papad & Pickle (x)Dahi Bhalle with Green & Red Chatni, (xi) Sweet- Gulabjamun/Sponge Rasgulla/ Rasmalai /Gazar Halwa / Ice- cream(Vanilla/ Butter Scotch)/Misti Doi etc- any 02 items (xii) Beverage- Milk Tea & Milk Coffee (xiii)Water – packaged drinking water (250 ml)- minimum 02 units for each guest & 20 Liter Jar (Sufficient number of water dispenser must be installed for 20 Liter Water Jar)(adequate disposable, clean napkins and mouth freshener are to be placed separately)
11	Vegetarian Lunch/Dinner (Packed Thali
12	(i) 02 Number ofNaan (Butter)/(02) Laccha Paratha (Butter)/ (02) Tawa Roti– any 01 item (ii)Jeera Rice/Veg Pulao- 100 gm- any 01 item (iii)Dal Makhni/Chole/Rajma- =100 gm- any 01 item (iv)Shahi Panner/Paneer Masala-100 gm- any 01 item (v)Dry Vegetable- Mix/Seasonal Green Veg-100 gm- any 01 item (vi)Boondi- Raita/Veg-Raita (100 ml)- any 01 item (vii) Salad & Pickle (viii)Sweet –Gulabjamun (01 piece)/Moong Dal Halwa /Gajar Halwa- any 01 item (ix) 01 packaged drinking water (250 ml) (Packing should be leak-proof)
13	VIP Lunch/Dinner (Buffet)
14	(i)Soup- Tomato/Sweet Corn --any 01 item (ii)Veg Starter- Paneer Tikka/ Dahi Kabab/ Aloo Tikki/Bhalle Papdi/Spring Roll/Dahi Bhalle/ Moong Dal Chilla- any 03 items (iii)Paneer Dish Sahi paneer/Kadhai Paneer/ Paneer Masala - any 01 item. (iv) Vegetable Mix Veg/Seasonal Veg./ Matter Paneer Makhana/ Sarson Ka Saag etc- any 02 items (v) Dal item- Dal Makhni/Chole/Rajma/Malai Kofta/Palak Kofta-any 02 items (vi) Raita or curd item- Vegitable Raita/Pineapple Raita/Plain Curd/ Boondi Raita/ Dahi Bhalla – any 02 items. (vii) Rice item- Jeera Rice/Veg Pulao/Mutter Pulao/Veg Biryani/ Bajra Khichari etc- any 02 items (viii) Roti item:- Tandoori Roti /Naan/ Laccha Paratha/Missi Roti/ Poori/Stuffed Paratha/ Tawa Roti(wheat)/Bajra Roti/ Makki Roti- any 04 items (Butter to be provided separately) (ix) Dosa :- Masala Dosa/ Paneer Dosa/ Onion Dosa- (with Sambhar, Chutneys) – any 01item. (x)Green Salad- Cucumber Tomato, Onion, Carrot, Beetroot, Lettuce, Sprouts with Lemon & green chili. (xi)Fruit Salad- Mix Seasonal Fruit (xii)Papad (Roasted & Fry) and Pickle (xiii) Sweet- Gulabjamun/Sponge Rasgulla/Rasmalai /Gazar Halwa/Moong Dal Halwa/Jalebi- Rabri/Malpua -Rabri etc- any 02 items. (xiv)Desert- Ice-cream (Vanilla/ButterScotch)/ Flavored Yoghurt/Kulfi- any 02 items (xv)Beverage (Cold)- Cold Drink /Fruit Juice/ Coconut Water- any 02 items (xvi)Beverage (Hot)- Milk Tea & Milk Coffee (xvii)Water –Packaged drinking water (250 ml) & 20 Liter Jar along with water dispenser (adequate disposable, clean napkins and mouth freshener are to be placed separately)
15	High Tea (Buffet)
16	(i) Veg Sandwich(whole wheat bread)/ Cheese Toast (Whole wheat bread) / VegCutlet/ Paneer Cutlet- any 02 items (ii) Dhokla/Khandvi – any 01 item (iii) Sprout chaat (Moong Dal, Kala Chana, Moth) (iv) Fresh Seasonal fruits bowls (with mini fruit fork) (v)Brownies/ Assorted Pasteries (small)- any 01 item (vi) Oat Cookies (vii) Milk tea & Milk coffee (viii) Flavored Black Tea or Green Tea (ix)Packaged drinking water (250 ml) (02 Bottles for each guest) and 20 litre water Jar (sufficient number of water dispenser must be installed for 20 litre water Jar)adequate disposable, clean napkins and mouth freshener are to be placed separately)