National Institute Of Food Technology Enterpreneurship And Management-NIFTEM has published Tender For Running Canteen Services At Niftem-T, Thanjavur. Submission Date for this Tender is 08-11-2023. Catering Service Tenders in thanjavur Tamil Nadu. Bidders can get complete Tender details and download the document.
| Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
| 1 | 01-Nov-2023 | Bid Auto Extn Corrigendum | Bid Auto Extn Corrigendum | 08-11-2023 |
| Sl. No. | Item Description |
| 1 | Canteen Services |
| 2 | Idli (2 nos.), Chutney, Sambar |
| 3 | Pongal, Chutney, Sambar |
| 4 | Upuma, Chutney, Sambar |
| 5 | Roast Dosa, Chutney, Sambar |
| 6 | Plain Dosa, Chutney, Sambar |
| 7 | Masal/Rava/Ghee Dosa , Chutney, Sambar |
| 8 | Chapatti (2 nos), Khurma/Channa |
| 9 | Paratha(2 nos), Khurma/Channa |
| 10 | Poori(2 nos), Khurma/Channa/Potato Masal |
| 11 | Medu/Masala Vada, Sambar |
| 12 | 2 bread slices, 10 gms butter in chiplet, Omlette of one egg with tomato ketchup |
| 13 | Standard Tea (150 ml) |
| 14 | Standard Coffee(150 ml) |
| 15 | Ginger tea (150 ml) |
| 16 | Lemon tea (150 ml) |
| 17 | Rice of fine quality (150 gms), sambar of dal (75 gms), rasam (100 gms), 2 items of vegetable poriyal (100 gms each), curd (50 gms), pickle |
| 18 | Rice of fine quality, sambar of dal, rasam, 2 items of vegetable poriyal, curd, pickle |
| 19 | Sambar/Lemon/Tomato/Curd/Tamiri nd/Coconut/etc Rice(150 gms), 1 item of Vegetable Poriyal(75 gms), pickle |
| 20 | Vegetable Biryani/Jeera/Ghee/Veg Fried/ etc. (150 gms), Khurma/Channa/Potato Masal/ tomato ketchup (100 gms), Onion Pachadi (40 gms) |
| 21 | Mushroom biryani/cashew pulav/paneerpulav/etc. (150 gms), Khurma/Channa/Potato Masal/ tomato ketchup (100 gms), Onion Pachadi (40 gms) |
| 22 | Chicken dish (150 gms), |
| 23 | Chicken biryani (250 gms), Onion Pachadi (40 gms) |
| 24 | Chicken gravy (200 gms) |
| 25 | Chicken 65 (100 gms) |
| 26 | Egg Biryani Rice(200 gms), Onion Pachadi (40 gms) |
| 27 | Boiled egg with pepper (2 nos.) |
| 28 | Omlette with 1 no. of egg |
| 29 | Fried egg (100 gms) |
| 30 | Samosa (60 gms), tomato ketchup |
| 31 | Veg/Egg puffs (150 gms) |
| 32 | Dahi vada (1 no.) |
| 33 | Baji (1 no.) |
| 34 | Onion Pakoda (100 gms) |
| 35 | Alooparota |
| 36 | Cutlet (100 gms), tomato ketchup |
| 37 | Panipoori, Baelpuri,masala poori (100 gms), |
| 38 | chilli Gobi, Gobi Manchurian, Chilli Mushroom, Mushroom Manuchurian (100 gms), |
| 39 | Veg. Noodles (150 gms) with tomato ketchup |
| 40 | Egg. Noodles (150 gms) with tomato ketchup |
| 41 | Egg Fried Rice(200 gms), Onion Pachadi (40 gms)/tomato ketchup |
| 42 | Vegetable pulao(150 gms), Onion Pachadi (40 gms) |
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