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| 1 | vYi vof/k gsrq vk;ksftr gksus okys vk;kstuks gsrq(S. No 01 - to 03)Hi-Tea(Inauguration & Ending) |
| 2 | 1- Tea/Coffee2- Cold Drink/Fruity/Shikanji-100ml/200ml3- Samosa/Veg Cutlet/Bread Pakoda/Pakodi4- Veg Sandwich/Dhokla5- Namkeen/Biscuit6- Sweet-1Piece7- Water Bottle |
| 3 | Breakfast |
| 4 | 1- Plain Paratha & Vegetable2- Tea/Coffee/Curd3- Pickles, Butter ¼ Part4- Jalebi-100gm or Other Equivalent5- 200ml Water Bottle |
| 5 | 1. Potato Paratha/Cauliflower Paratha/Cheese Paratha2. Tea/Coffee3. Curd, Pickle or Butter ¼ Part4. Jalebi-100gm or Other Equivalent5. 200ml Water Bottle |
| 6 | 1. Aaloo Pudi/Chhole Bhature2. Tea/Coffee/Curd3. Pickle & Jalebi-100gm or Other Equivalent4. 200ml Water Bottle |
| 7 | 1. Bread-4 Piece + with jam2. Poha/Upma3. Corn Flakes + Milk 150ml4. Boiled Egg(2)/Omelette(2)5. Butter ¼ Part6. Jalebi-100gm or Other Equivalent7. 200ml Water Bottle |
| 8 | Meal-Lunch/Dinner |
| 9 | 1- KadaiPaneer/ShahiPaneer/MalaiKofta2- DaalTadkaArhar/UrdDaal/Chhole3- Mix Veg/Seasonal Vegetable4- Cumin Rice5- RaitaBoondi/Raita Cucumber6- Roti-Plain/Tandoori and/or Missi/Naan and/or Pudi/Lachaha Paratha (combination as per need)7. Sweet-KaalaJamun/Carrot Pudding/MoongDaalHalwa/Chhena8. Icecream9. Pickle, Papad, Salad & Water |
| 10 | 1. MatarPaneer/PalakPaneer/SadaPaneer2. Mix Veg/Seasonal Vegetable3. MakhaniDaal/Dum Aaloo/Razma4. Cumin Rice5. Raita-Boondi or Cucumber 6. Roti-Plain/Tandoori and/or Missi/Naan and/or Pudi/Lachaha Paratha (combination as per need)7. Sweet-KaalaJamun/Carrot Pudding/MoongDaalHalwa/Chhena8. Icecream9. Pickle, Papad, Salad & Water |
| 11 | 1. Vegetable-Mix Veg/Seasonal Vegetable2. DaalArhar/Urd3. Dum Aallo or Other4. Rice 5. Roti/Pudi6. Pickle, Salad & Water7. Sweet- 1 Piece8. RaitaBoondi/Raita Cucumber |
| 12 | MAITRI training programme for 30-40 participants for 35 days each training |
| 13 | Menu for Breakfast -Plain Paratha/ Aloo paratha, sabji, pickle, teaorPuri sabji, pickle, teaorPoha-Jalebi, curd on rotation basis, teaOrChole bhature with pickle, salad, tea(Note the above items needs to be given on rotation basis) |
| 14 | Menu for Lunch - Chappati ad lib, Rice ad lib, Seasonal Veg., Daal, pickle, curd, salad |
| 15 | Menu for Dinner- Chappati ad lib, Rice ad lib, Seasonal Veg., Daal, pickle, sweet- 1 piece, salad |
| 16 | Special meal -Chappati/ Puri, Seasonal Veg, Paneer veg, Dal, pickle, curd, salad, sweet |
| 17 | Tea |
| 18 | High tea – during inaugural and valedictory functions of the programme consisting of the following items:-Tea / Cofee- 1, Samosa/ veg cutlet – 1 pcs, Chips, Namkeen, Sweet – 1pcs |
