Tender For Providing Fruits/Vegetables Items/Flowers, silvassa-Dadra And Nagar Haveli

Tender For Providing Fruits/Vegetables Items/Flowers 1 F1 OASIS NOS 10 2 F2 GOLDEN ROD NOS 10 3 F3 BABYS BREATH NOS 10 4 F4 ARECA PALM LEAVES NOS 10 5 F5 DRACAENA LEAVES NOS 10 6 F6 FERN NOS 10 7 F7 KAMINI LEAVES NOS 10 8 F8 LILY NOS 10 9 F9 AUNTHERIUM NOS 10 10 F10 ROSE NOS 20 11 F11 GERBERA NOS 20 12 F12 GLADIOLE NOS 10 13 F13 CHRYSANTHEMUM NOS 10 14 F14 ASTER NOS 10 15 F15 BIRD OF PARADISE NOS 10 16 F16 DAISY NOS 10 17 F17 DAHLIA NOS 10 18 F18 ORCHID NOS 10 19 F19 FLORAL SCISSOR NOS 1 20 F20 SECATEUR NOS 1 Sl.No. CODE LIST OF FRUITS Unit Quantity Rate 1 Q1 APPLE PER KG 10 2 Q2 AVOCADO PER KG 3 3 Q3 BLACK GRAPES SEEDLESS PER KG 5 4 Q4 BLUE BERRY (FRESH) 200-GM PKT 3 5 Q5 CALIFORNIA ORANGE PER KG 5 6 Q6 CANTA LOUPE MELON PER KG 5 7 Q7 CHERRY MOYA PER KG 3 8 Q8 CHIKKU (SAPOTA) PER KG 3 9 Q9 FRESH FIGS PER KG 5 10 Q10 GREEN APPLE PER KG 10 11 Q11 GUAVAS PER KG 3 12 Q12 HONEY DEW MELON PER KG 5 13 Q13 JACK FRUIT SEGMENT PER KG 3 14 Q14 KAMALA ORANGE PER KG 5 15 Q15 KIWI FRUIT PER KG 3 List of Flower FRUITS Requirement of Fruits / Vegetables Items / Flowers at Institute of Hotel Management & Catering Technology, Karad, Silvassa. 16 Q16 MANGO FRUIT - (R0MANI ALPHONSA, BANGANAPALLI, ETC.) PER KG 5 17 Q17 MUSK MELON PER KG 5 18 Q18 PAPAYA PER KG 15 19 Q19 PASSION FRUIT PER KG 3 20 Q20 PEARS PER KG 3 21 Q21 PINEAPPLE PER KG 10 22 Q22 PLUMS PER KG 5 23 Q23 POMEGRANATES PER KG 10 24 Q24 RASPBERRY (FRESH) 200-GM PKT 3 25 Q25 RAW PAPAYA PER KG 5 26 Q26 STAR FRUIT -(DRAGON FRUIT) PER KG 1 27 Q27 STRAWBERRY FRESH 200-GM PKT 5 28 Q28 SWEET LIME PER KG 3 29 Q29 WATER MELON PER KG 10 30 Q30 YELLOW BANANA PER KG 5 0 Sl.No. CODE LIST OF VEGETABLES Unit Quantity Rate 1 G1 AMLA PER KG 1 2 G2 ARTICHOKE PER KG 1 3 G3 ASPARAGAS WITH BUD ON TOP 100 GM - BUNCH 3 4 G4 BABY CORN (PEELED) 100 GM PKT 3 5 G5 BABY POTATO PER KG 5 6 G6 BANGALORE CHILLIES (Bajji Variety) PER KG 1 7 G7 BEETEL LEAF NOS Nil 8 G8 BEETROOT PER KG 3 9 G9 BITTER GOURD PER KG 3 10 G10 BOK CHOY PER KG 3 11 G11 BOTTLE GOURD PER KG 3 12 G12 BRINJAL (BANGALORE VARITY) 500gm SIZE PER KG 5 13 G13 BRINJAL (BIG SIZE) PER KG 5 14 G14 BRINJAL (COUNTRY) (GREEN / PURPLE) PER KG 5 15 G15 BROAD BEANS( BROAD VARIETY) PER KG 5 16 G16 BROCCOLI PER KG 1 17 G17 BRUSSEL SPROUT (Small cabbage) PER KG 1 18 G18 BUTTER BEANS PER KG 3 19 G19 CABBAGE PER KG 15 20 G20 CABBAGE (CHINESE) PER KG 3 21 G21 CABBAGE (RED) PER KG 3 22 G22 CAPSICUM PER KG 10 23 G23 CAPSICUM (RED) PER KG 3 24 G24 CAPSICUM (YELLOW ) PER KG 3 VEGETABLES 25 G25 CARROT (TENDER/LONG) PER KG 25 26 G26 CAULIFLOWER (WITHOUT STEM & LEAVES) PER KG 15 27 G27 CELERY PER KG 10 28 G28 CHERRY TOMATO PER KG 3 29 G29 CHIVES BUNCH 1 30 G30 CHOW CHOW KG 3 31 G31 CLUSTER BEANS KG 3 32 G32 COCONUT PER EACH 25 33 G33 COLACASIA PER KG 5 34 G34 CUCUMBER PER KG 10 35 G35 CUCUMBER (YELLOW) PER KG 3 36 G36 CURRY LEAVES PER KG 1 37 G37 DELHI CARROT PER KG Nil 38 G38 DHANIA LEAVES PER 100-GM BUNCH 3 39 G39 DILL LEAVES PER 100-GM BUNCH 3 40 G40 DOUBLE BEANS FRESH PER KG 50 41 G41 DRUMSTICK (LEAVES) BUNCH 1 42 G42 DRUMSTICK (LONG/TENDER) EACH 1 43 G43 ENGLISH CUCUMBER PER KG 5 44 G44 FRENCH BEANS PER KG 5 45 G45 FRESH CORN PER KG 1 46 G46 FRESH HERBS (BASIL) PER 100-GM BUNCH 1 47 G47 FRESH HERBS (OREGANO) PER 100-GM BUNCH 1 48 G48 FRESH HERBS (THYME) PER 100-GM BUNCH 1 49 G49 FRESH HERBS (ROSEMARY) PER 100-GM BUNCH 1 50 G50 FRESH MUSHROOM PER 200-GM PKT 5 51 G51 GALANGAL PER KG 1 52 G52 GINGER (WITHOUT SAND) PER KG 5 53 G53 GONGURA LEAVES PER 200-GM BUNCH 2 54 G54 GREEN CHILLIES PER KG 3 55 G55 GREEN MOCHAI PER KG Nil 56 G56 GREEN PEAS PER KG 3 57 G57 GREEN PEAS(frozen) 500 GM PKT 3 58 G58 KARAMANI KG Nil 59 G59 KNOL KHOL KG Nil 60 G60 KOVAKAI KG 3 61 G61 LADIES FINGER (TENDER) KG 3 62 G62 LEEKS BUNCH 3 63 G63 LEMON PER 50-GM EACH 25 64 G64 LEMON GRASS BUNCH 1 65 G65 LETTUCE (LOLLO ROSO) BUNCH 1 66 G66 LETTUCE (ICE BURG) BUNCH 3 67 G67 LETTUCE (ROMAINE) BUNCH 1 68 G68 LETTUCE LEAVES BUNCH 1 69 G69 METHI LEAVES (Short Variety) BUNCH 1 70 G70 MINT LEAVES PER 100-GM BUNCH 10 71 G71 NARTHANGAI LEAVES BUNCH Nil 72 G72 ONION (BIG) 8 TO 10 Nos. PER 250 73 G73 ONION (SAMBAR VARIETY) KG 25 74 G74 PARSLEY PER 100-GM BUNCH 1 75 G75 PLANTAIN STEM PER KG Nil 76 G76 POTATO (BIG) 8 TO 10 No. PER KG 150 77 G77 PUMPKIN (WHITE) PER KG 3 78 G78 PUMPKIN (YELLOW) PER KG 3 79 G79 RADISH (RED) PER KG 3 80 G80 RADISH (WHITE) PER KG 3 81 G81 RADISH WITH LEAVES PER KG 3 82 G82 RAW BANANA FLOWER PER KG 3 83 G83 RAW MANGO (BIG SIZE) (AVAKAI VARIETY) PER KG 3 84 G84 RAW PLANTAIN (BIG SIZE) WITHOUT STEM PER KG 3 85 G85 RIDGE GOURD PER KG 3 86 G86 ROOT GINGER PER KG 1 87 G87 SNAKE GOURD (LONG) PER KG 3 88 G88 SNAKE GOURD (SHORT) PER KG 3 89 G89 SOYA BEANS (FRESH) PER KG 1 90 G90 SPINACH PER 200-GM BUNCH 3 91 G91 SPINACH ( DELHI ) PER 200-GM BUNCH 3 92 G92 SPRING ONION (BIG ONION) ON STEM PER 200-GM BUNCH 3 93 G93 SWEET POTATO PER KG 3 94 G94 TABLE TOMATO (BIG) PER KG 150 95 G95 TARRAGON PER 100-GM BUNCH 1 96 G96 TENDER COCONUT PER NOS 5 97 G97 THULASI LEAVES PER 100-GM BUNCH 2 98 G98 TOMATO (COUNTRY) 8 TO 10 Nos. PER 75 99 G99 TURNIPS PER KG 5 100 G100 WHITE ONION PER KG 50 101 G101 YAM PER KG 3 102 G102 ZUCCHINI - GREEN PER KG 3 103 G103 ZUCCHINI - YELLOW PER KG 3 Sd/-

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