Tender For Staff Canteen Service Contract Tender -2023-2024 ; 1 Lightsnacks 50 Gms ( Medhu Vadai / Masala Vadai / Mysore Bonda ) 2 Heavy Snacks 50 Gms 3 Samosa, Cutlet, Vegetable Bonda, Sweet Bonda, Medhu Pakkoda, Ribbon Pakkoda, Onion Or Groundnut Pakkoda, Onion Or Banana Or Potato Or Bread Bajji, Karaboondhi, Karasev, Omapodi, Mixture, Butter Murukku, Fried Groundnut, Bengal Grams Dhal Fry, Boiled Groundnut, All Sundal Varieties, Cashew / Almond / Pista / Walnut Or Combination Of All Dry Fruits 4 Cashew / Almond / Pista / Walnut Or Combination Of All Dry Fruits 5 Light Breakfast 6 Idly ( 1 No. ) 60 Gms ( With Any One Chutney Variet / Sambar / Kuruma As Required ) 75 Gms 7 Idiyappam ( 1 No. ) 25 Gms ( With Veg Kuruma / Chana Masala As Required ) 75 Gms 8 Poori ( 1 No. ) 25 Gmswith Potato Masala / White Chana Masala 75 Gms 9 Chappathi ( 1 No. ) 25 Gmswith Veg Kuruma / White Chana Masala ) 75 Gms 10 Kal Dosai ( 1 No. ) 100 Gms ( With Any One Chutney Variety / Sambar / Kuruma As Required ) 75 Gms 11 Heavy Breakfast ( Millets-Based Recipes To Be Served Twice A Week ) 12 Rava / Semiya Uppuma 13 Pongal 14 Rava Kitchadi 15 Millet-Based Pongal ( Thinnai / Varagu / Samai / Kuthiravalli ) On Rotation Basis 200 Gms 16 Millet-Based Kitchadi ( Thinnai / Varagu / Samai / Kuthiravalli ) On Rotation Basis ( With Any One Chutney Varieties / Sambar / Kosthu As Required ) 17 Onion Oothappam100 Gms 18 Masal Dosai75 Gms 19 Millet-Based Dosai75 Gms ( With Any One Chutney Variety / Sambar / Kosthu As Required ) 20 Aappam 75 Gms ( With Veg Kuruma / White Chana Masala As Required ) 21 Coffee70 Ml ( Sunrise / Bru Brand ) ( Superior Quality / Branded Milk To Be Used ) 22 Drum Tea With Ginger / Dip-Dip Tea70 Ml ( Taj Mahal / Tata / Lipton / Avt / Three Roses ) ( Superior Quality / Branded Milk To Be Used ) 23 Vegetarian Meals On Daily Basis ( As Per Weekly Menu ) 24 Raw And Boiled Rice – Cooked400 Gms / Plate Chappathi Or Poori 2 Nos Of 25 Gm Eachveg Gravy Or Tomato Gravy To Be Given As Side Dish For Chappathi Or Poori25 Gms Per Plate Sambar ( Or ) Morkuzhambur ( Or ) Karakuzhambu ( Or ) Vathakuzhambu Ofdifferent Varieties 160 Ml Per Plate Rasam Of Any One Variety160 Ml Per Platekoottu Or Porial Or Fry Or Parruppusilli Or Podimas Or Karakari Or White Channa Masala160 Gms Per Platecurd100 Mlbutter Milk 250 Mlfried Appalam Or Vadam ( Reputed Brand ) 2 Nos. Pickles Of Different Varieties& Saltas Required 25 Non-Vegetarian Meals On Daily Basis ( As Per Weekly Menu ) 26 Non-Vegetarian Dish :1.Egg2 Nos. Per Plate With Gravy Or Masala 160 Ml Per Plate / 100 Gm Cooked Per Dish With Gravy / Masala 160 Ml Per Plateraw / Boiled Rice – Cooked 400 Gms / Platechappathi / Poori 2 Nos Of 25 Gm Eachveg Gravy Or Tomato Gravy To Be Given As Side Dish For Chappathi Or Poori25 Gms Per Platesambar ( Or ) Morkuzhambur ( Or ) Karakuzhambu ( Or ) Vathakuzhambu Ofdifferent Varieties160 Ml Per Platerasam Of Any One Variety 160 Ml Per Plate Menu : Egg Boiled Or Egg Omelet Or Egg Podimas Oregg Manchurian Or Egg Keema Or Egg Masala 27 Non-Vegetarian Dish :2.Mutton ( Male Goat Only ) 2 Nos. Per Plate With Gravy Or Masala 160 Ml Per Plate / 100 Gm Cooked Per Dish With Gravy / Masala 160 Ml Per Plateraw / Boiled Rice – Cooked 400 Gms / Platechappathi / Poori 2 Nos Of 25 Gm Eachveg Gravy Or Tomato Gravy To Be Given As Side Dish For Chappathi Or Poori25 Gms Per Platesambar ( Or ) Morkuzhambur ( Or ) Karakuzhambu ( Or ) Vathakuzhambu Ofdifferent Varieties160 Ml Per Platerasam Of Any One Variety 160 Ml Per Plate Menu : Mutton Curry Or Kurma Or Masala 28 Non-Vegetarian Dish :3.Seer Vanjaram Fish2 Nos. Per Plate With Gravy Or Masala 160 Ml Per Plate / 100 Gm Cooked Per Dish With Gravy / Masala 160 Ml Per Plateraw / Boiled Rice – Cooked 400 Gms / Platechappathi / Poori 2 Nos Of 25 Gm Eachveg Gravy Or Tomato Gravy To Be Given As Side Dish For Chappathi Or Poori25 Gms Per Platesambar ( Or ) Morkuzhambur ( Or ) Karakuzhambu ( Or ) Vathakuzhambu Ofdifferent Varieties160 Ml Per Platerasam Of Any One Variety 160 Ml Per Plate Menu : Fish Masala Fry Or Chilli Fish Orginger Fish 29 Non-Vegetarian Dish :4.Country Chicken 2 Nos. Per Plate With Gravy Or Masala 160 Ml Per Plate / 100 Gm Cooked Per Dish With Gravy / Masala 160 Ml Per Plateraw / Boiled Rice – Cooked 400 Gms / Platechappathi / Poori 2 Nos Of 25 Gm Eachveg Gravy Or Tomato Gravy To Be Given As Side Dish For Chappathi Or Poori25 Gms Per Platesambar ( Or ) Morkuzhambur ( Or ) Karakuzhambu ( Or ) Vathakuzhambu Ofdifferent Varieties160 Ml Per Platerasam Of Any One Variety 160 Ml Per Plate Menu : Chicken 65 Or Chicken Curry Or Chicken Kuruma Or Ginger Chicken Or Pepper Chicken Or Chicken Tikka Or Chicken Chops 30 Business / Diet Lunch On Daily Basis- Only Vegetarian ( As Per Weekly Menu ) Soup Varieties Chappathi 2 Nos. Each 25 Gms. With Vegetable Kuruma Orkootu Or White Channa Masala As Required160 Gms. ( Or ) Oothappam Or Kaldosai2 Nos. Each 100 Gms.With Any One Chutney Variety / Sambar160 Gms. ( Or ) Rava Idly 1 No. Each 60 Gms. With Any One Chutney Variety / Sambar160 Gms Sambar Rice Or Fried Rice Or Veg Pulav Or Tomato Rice Or Tamarind Rice Or Lemon Rice ( Using Millets Like Varagu, Samai, Thinai & Kuthiraivalli ) 100 Gmscurd Rice - Millets-Based Rice As Above 100 Gms. Salad Green 100 Gms. Seasonal Fruits Like Banana / Apple / Orange / Pineapple / Pappaya / Jack Fruit / Guava ( Any One Item ) 100 Gms. ( Note:Repetition Of Items Not Allowed In A Week ) 31 Variety Lunch – Vegetarian ( Twice In A Month – 2Nd And 4Th Fridays ) Bisebelabath Or Sambar Rice Or Veg Pulao Or Paneer Pulao Or Peas Pulao Or Veg Fried Rice 200 Gms ( To Be Served On Rotation Basis ) Bhagalabath200 Gmschappathi / Poori2 Nos. Of 25 Gmsveg Fry Or Veg Kurma Or Paneer 65 Or Paneer Gravy 160 Gms Per Platevadam & Picklesweet 32 Variety Lunch – Non-Vegetarian ( Twice In A Month – 2Nd And 4Th Fridays ) In Addition To The Above Veg Variety Lunch, The Following Item Has To Be Served:Egg Boiled 2 Nos. Per Plate Withgravy / Masala 160 Ml 33 Bread ( Modern ) , Butter ( Aavin Or Amul Or Equal Brands ) And Jam ( Kissan Or Any Other Reputed Brand ) 2 Slices Of Bread With Jam & Butter Or With Butter Only 34 Cake ( Modern Or Britanniaor Equal Brands ) 100Gramwonderla Or Fruit Cake Or Nuts Cake Or Walnut Cake As Required 2 / 4 Nos. In One Packet ( 50 / 25 Gms. Each ) 35 Biscuit 36 Sunfeast100 Gms 37 Hide And Seek Or Britannia Nice100 Gms 38 Good Day – Elaichi Or Chocolate Flavour 100 Gm 39 Unibic Or Oreo100 Gm 40 Bourbon Or Cheese Crackeror Butter Delite Or Cookie Heaven 100 Gm 41 Sweet On Every Friday With Lunch / Dinner ( Halwa / Jangiri / Laddu / Milk Sweet / Coconut Burfi / Badhusha / Dry Gulab Jamun ) 50 Gmsparuppu Payasam Or Semiya Payasam 70Ml 42 Special Lunchveg.Soup160 Mldessert ( Ice Cream Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Any Other Branded Ice Creams ) 1 Slice 125 Ml / One Slice 43 Special Western / Continental Vip Lunch ( Country Chicken ) -Buffet: To Be Provided As And When Required By The Company Consisting Ofsoup – Sweet Corn Or Tomato Or Mushroom Or Creamy Vegetable, Chappathi, Veg. Pulao Or Paneer Pulao Or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry Or Cauliflower Fry & Capcisum Potato Masala Or Ennaikathirikai Or Any Other Item As Required, One Non-Veg Dish ( Chicken ) , White Rice, Milagu Rasam, Bhagalabath, Veg. Salads, Pappad, Pickle, Dessert – Ice Cream ( 125 Ml / One Slice ) ( Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Equal Branded Ice Creams ) ( Serving Readymade Cup Ice Creams Should Be Avoided ) 44 Special Western / Continental Vip Lunch ( Nv-Mutton ) – Buffet:To Be Provided As And When Required By The Company Consisting Of Soup – Sweet Corn Or Tomato Or Mushroom Or Creamy Vegetable, Chappathi, Veg. Pulao Or Paneer Pulao Or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry Or Cauliflower Fry & Capcisum Potato Masala Or Ennaikathirikai Or Any Other Item As Required, White Rice, Milagu Rasam, Bhagalabath, One Non-Veg Dish ( Mutton ) , Veg. Salads, Pappad, Pickle, Dessert – Ice Cream ( 125 Ml / One Slice ) ( Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Equally Branded Ice Creams ) ( Serving Readymade Cup Ice Creams Should Be Avoided ) 45 Special Western / Continental Vip Lunch ( Nv-Sea Foods ) – Buffet:To Be Provided As And When Required By The Company Consisting Of Soup – Sweet Corn Or Tomato Or Mushroom Or Creamy Vegetable, Chappathi, Veg. Pulao Or Paneer Pulao Or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry Or Cauliflower Fry & Capcisum Potato Masala Or Ennaikathirikai Or Any Other Item As Required, White Rice, Milagu Rasam, Bhagalabath, One Non-Veg Dish ( Sea Foods ) , Veg. Salads, Pappad, Pickle, Dessert – Ice Cream ( 125 Ml / One Slice ) ( Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Equally Branded Ice Creams ) ( Serving Readymade Cup Ice Creams Should Be Avoided ) 46 Western / Continentalvvip Lunch ( Nv-Fish & Country Chicken ) – Buffet:Soup – Sweet Corn Or Tomato Or Mushroom Or Creamy Vegetable, Butter Naan Or Stuffed Chappathi, Veg. Pulao Or Paneer Pulao Or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry Or Cauliflower Fry & Capcisum Potato Masala Or Ennaikathirikai Or Any Other Item As Required, White Rice, Milagu Rasam, Bhagalabath , Two Non-Veg Dishes ( Fish Fry And Country Chicken ) , Veg. Salads , Pappad, Pickle, Dry Fruit & Cut Fruits, Dessert - Ice Cream ( 125 Ml / One Slice ) ( Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Equally Branded Ice Creams ) ( Serving Readymade Cup Ice Creams Should Be Avoided ) 47 Western / Continentalvvip Lunch ( Nv-Fish & Mutton ) – Buffet:Soup – Sweet Corn Or Tomato Or Mushroom Or Creamy Vegetable, Butter Naan Or Stuffed Chappathi, Veg. Pulao Or Paneer Pulao Or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry Or Cauliflower Fry & Capcisum Potato Masala Or Ennaikathirikai Or Any Other Item As Required, White Rice, Milagu Rasam, Bhagalabath , Two Non-Veg Dishes ( Fish Fry And Mutton ) , Veg. Salads , Pappad, Pickle, Dry Fruit & Cut Fruits, Dessert - Ice Cream ( 125 Ml / One Slice ) ( Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Equally Branded Ice Creams ) ( Serving Readymade Cup Ice Creams Should Be Avoided ) 48 Western / Continentalvvip Lunch ( Nv-Sea Foods & Chicken Or Mutton ) – Buffet:Soup – Sweet Corn Or Tomato Or Mushroom Or Creamy Vegetable, Butter Naan Or Stuffed Chappathi, Veg. Pulao Or Paneer Pulao Or Peas Pulao, Three Vegetarian Subjees - Paneer Butter Masala, Bindi Fry Or Cauliflower Fry & Capcisum Potato Masala Or Ennaikathirikai Or Any Other Item As Required, White Rice, Milagu Rasam, Bhagalabath, Two Non-Veg Dishes ( Sea Foods And Country Chicken Or Mutton ) , Veg Salads, Pappad, Dry Fruit & Cut Fruits, Dessert - Ice Cream ( 125 Ml / One Slice ) ( Flavours Like Strawberry, Chocolate, Butter Scotch, Casatta Or Equally Branded Ice Creams ) ( Serving Readymade Cup Ice Creams Should Be Avoided ) 49 Extra Rice / Poori / Chappathi ( On Request ) Rice ( Cooked ) 300 Gm Poori / Chappathi2 Nos Of 25 Gm Each 50 Special Snacks 51 Vadai ( With Chutney ) 60 Gms 52 Cutlet ( With Sauce ) 60 Gms 53 Sandwich ( With Sauce ) Two Bread Slices With Butter, Pepper, Cucumber, Carrot, Beetroot & Tomato 54 Grilled Sandwich ( With Sauce ) Two Bread Slices With Butter, Vegetables & Cheese 55 Egg Sandwich ( With Sauce ) Two Bread Slices, Soft Boiled Egg, Dijon Mustard & Green Onion 56 Milagai Bajji With Stuffing ( With Sauce ) 2 Nos. 57 Bread Omlettwo Eggs, Two Bread Slices With Cheese 58 Paneer Pakkoda ( With Sauce ) 60 Gms. 59 Cauliflower Manjurian ( With Sauce ) 60 Gms. 60 Veg Spring Roll ( With Sauce ) 2 Nos. 61 Soft Drinks ( Reputed Brands Only ) 200 Ml 62 Mineral Water 63 Mineral Water 300Ml 64 Mineral Water 500Ml 65 Mineral Water 1000Ml 66 Badakhana – Veg ( 1St Wednesday Of A Month ) Veg Biryani Or Paneer Biryani Or Mushroom Biryani ( Any One Variety To Be Served On Rotation Basis ) 400 Gms Boiled Egg Oneennai Kathirikkai Orpaneer Butter Masala Or Cauliflower Manchurian Or Malai Kofta 130Gms ( Any One Variety To Be Served On Rotation Basis ) White Rice100gmsmilagu Rasam 160Ml Curd Rice 100Gmsseasonal Fruit -1 No.150Gms Salad 25Gms Sweet 50Gms 67 Badakhana – Non-Veg - Country Chichken - ( 1St Wednesday Of A Month ) Chicken Biryani400 Gmsboiled Egg Oneennai Kathirikkai 130Gmswhite Rice100gmsmilagu Rasam 160Ml Curd Rice 100Gmsseasonal Fruit -1 No.150Gms Salad 25Gms Sweet 50Gms 68 Badakhana – Non-Veg - Mutton ( 1St Wednesday Of A Month ) Mutton Biriyani 400 Gmsboiled Egg Oneennai Kathirikkai 130Gmswhite Rice100gmsmilagu Rasam 160Ml Curd Rice 100Gmsseasonal Fruit -1 No.150Gms Salad 25Gms Sweet 50Gms 69 Horlicks / Boost / Bournvita / Ragi Malt / Badam Milk 100Ml 70 Special Cake100gms 71 Oil Resistant Grade Cover Rubber,
