Tender For Food And Snacks In Alumni Meet 2023 At Rvskvv Gwalior, gwalior-Madhya Pradesh

Tender For Food And Snacks In Alumni Meet 2023 At Rvskvv Gwalior- 1 Breakfast • Bedai+ Vegetable / Puri + Vegetable+ Poha + Jalebi+ Idli + Bada + Sambhar + Tea 2 Lunch • Dal-Tuwar + Mix Veg.+ Paneer+Mutter+ Rice Plain+Roti- Tawa, Tandoori+ Poori- Missi+ Papad+ Achar+ Salad+ Dahi Bada+ Sweet-Gulab Jamun 3 Dinner • Dal Makhani+Kadhai Paneer+Vegetable Kofta+Rice Pulao+Roti- Tawa, Tandoori, Missi+Poori- Simple+Curd+Papad+Achar+Salad+ Sweet-Mung Halwa 4 High Tea • Biscuits - Bakery ( Sweet And Salt ) 4 Nos.+Namkeen - Quality Namkeen 25Gms.+Chips - Potato / Banana Chips 20Gms +Fruit - Banana 100 Gms+Expresso - Tea & Coffee 1 / 1 +Dal Kachauri 1 5 Maggi 100 Gms 6 Poha 100 Gms 7 Jalebi 100 Gms 8 Snecks / Fast Food: Cream Roll 1 Piece 100G 9 Pastry 1 Piece 50G 10 Chhole Bhature ( 150 Gram Bhature, 80 Gram Chhole, 5 Gram Achar ) 11 Bread Pakoda, Masala Pakoda With Chudtney 1 Piece 100 Gms 12 Masala Dosa With Sambar, Chatni 80G 13 Plain Dosa With Sambar Chatni 80G 14 Kulche Chole 2 Piece ( 2 Kulche 120 Gram, Chhole 80 Gram ) 15 Vada 2 Pices With Sambar ( Bada 120 Gram, Sabhar 80 Gram ) 16 Idli 2 Piece With Sambar ( Idli 120 Gram, Sabhar 80 Gram ) 17 Veg. Cutlet 2 Pieces ( 150 Gram / 75 ) 18 Veg. Sandwich ( 160 Gram 4 Slice / Piece Badi Size Bread ) 19 Chease Sandwich 1 Plat ( 160 G 4 Slicewith Big Size Bread ) 20 Bread With Butter 2 Pieces ( 70G Bread With 10G Butter ) 21 Plan Bread Piece 2 Plan ( 70 G Bread With 10G Butter ) 22 Eggs Omletette / Fried 100 Gms 23 Eggs Chease Omletette ( 2 Eggs ) 125 Gms 24 Eggs Bhurgi Omletette ( 2 Eggs ) 125 Gms 25 Veg. Noodles ( 150G Noodles, 50 G Veg ) 26 Small Pizza 180 G 27 Pao Bhaji ( 4 Pao, 80G Veg. ) 28 Poteto Paties 80 Gms 29 Paneer Paties 80Gms 30 Cold Drink ( 300 Ml All Brandescompany Fassai Approved ) 31 Razma & Rice ( 150G Cooked Rice, 80G Razma, 5G Pickel ) 32 Dill Rice ( 150 Cooked Rice 80G Dill Rice With 1 Pakoda, 5G Picklr ) 33 Pulse Rice ( 150G Cookrd Rice, 80G Pulses, 5G Pickle ) 34 Aaloo Bada ( 50 G Per Piece ) 35 Ice Cream All Brands Company Fassai Marked ( 80Ml Cup ) 36 Jaice All Brand Company Fssai Marked ( 80Ml Cup ) 37 Stuffed Paratha / Potato / Cabbage / Radish / Onion / Paneer Etc. ( 150G With 70G Stuffed ) 38 Fried Rice Per Plate Standard Size ( 150G Rice, 100G Veg, 50G ) 39 Soup ( Tomato / Mixed ) ( 80 Ml Cup ) 40 Lunch / Dinner / General Thali: Pulse, Veg.Raita, Dahi, Plain Rice, Chapati / Poodi According To Need Salad, Pickle, Wafer 41 Dal Fry / Dal Makhani / Razma / Dahi Pakoda-Kadi / Chhole 150G 42 Seasonal Vegetable / Veg Kadi Kofta / Paneer Dish 100G 43 Chapati 4 Piece 25G Per Piece 44 Rice 150G , Chutney, Pickle, Water, Salad 50G 45 Sweet 1 Piece 50G ( Gulab Jamun / Balushahi ) 46 Dal, Seasonal Vegetable, Paneer ( Sahi Paneer / Chilli Paneer / Mater Paneer ) , Fruits Raita / Dahi Bada, Zeera Rice / Mater Pulao, Chapati / Poodi According To Need Salad .Pickle, Wafer, Sweet 1 Piece / Ice Cream 47 Water Bottle ( 1 Ltr. )

INR 2000 /-

INR 10000.0 /-

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Name of Work: Tender for Food And Snacks in Alumni meet -2023

Sl. No.	Item Description
1	Breakfast • Bedai+ Vegetable/ Puri + Vegetable + Poha + Jalebi+ Idli + Bada + Sambhar + Tea
2	Lunch • Dal-Tuwar + Mix Veg.+ Paneer+Mutter+ Rice Plain+Roti- Tawa, Tandoori+ Poori- Missi+ Papad+ Achar+ Salad+ Dahi bada+ Sweet-Gulab jamun
3	Dinner • Dal makhani+Kadhai Paneer+Vegetable Kofta+Rice Pulao+Roti- Tawa, Tandoori, Missi+Poori- Simple+Curd+Papad+Achar+Salad+ Sweet-Mung halwa
4	High tea • Biscuits - Bakery (sweet and salt) 4 nos.+Namkeen - Quality namkeen 25gms.+Chips - Potato/ Banana Chips 20gms +Fruit - Banana 100 gms+Expresso - Tea & Coffee 1/1 +Dal Kachauri 1
5	maggi 100 gms
6	Poha 100 gms
7	Jalebi 100 gms
8	Snecks/Fast food: Cream roll 1 piece 100g
9	Pastry 1 piece 50g
10	Chhole bhature (150 gram bhature, 80 gram Chhole, 5 gram Achar)
11	Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gms
12	Masala Dosa with sambar, chatni 80g
13	Plain Dosa with sambar chatni 80g
14	Kulche chole 2 piece (2 Kulche 120 gram, Chhole 80 gram)
15	Vada 2 pices with sambar (Bada 120 gram, Sabhar 80 gram)
16	Idli 2 piece with sambar (Idli 120 gram, Sabhar 80 gram)
17	Veg. Cutlet 2 pieces (150 gram / 75)
18	Veg. Sandwich (160 gram 4 slice/piece badi size bread )
19	Chease sandwich 1 plat (160 g 4 Slicewith big size bread)
20	Bread with butter 2 pieces (70g bread with 10g butter)
21	Plan Bread piece 2 plan (70 g Bread with 10g butter)
22	Eggs omletette/fried 100 gms
23	Eggs Chease omletette (2 Eggs) 125 gms
24	Eggs bhurgi omletette (2 Eggs) 125 gms
25	Veg. Noodles (150g noodles,50 g Veg)
26	Small Pizza 180 g
27	Pao Bhaji (4 Pao,80g Veg.)
28	Poteto Paties 80 gms
29	Paneer Paties 80gms
30	Cold Drink (300 ml all Brandescompany FASSAI Approved)
31	Razma & Rice (150g Cooked Rice,80g Razma,5g Pickel)
32	Dill Rice (150 cooked rice 80g Dill Rice with 1 Pakoda,5g picklr)
33	Pulse Rice (150g cookrd Rice,80g Pulses,5g Pickle)
34	Aaloo bada (50 g per Piece)
35	Ice Cream all Brands company FASSAI Marked (80ml cup)
36	Jaice All Brand Company FSSAI Marked (80ml cup)
37	Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc. (150g with 70g stuffed)
38	Fried Rice per plate standard size (150g Rice,100g Veg,50g )
39	Soup(Tomato/Mixed) (80 ml cup)
40	Lunch/Dinner/General Thali: Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer
41	Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g
42	Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g
43	Chapati 4 piece 25g per piece
44	Rice 150g ,Chutney,Pickle,Water,Salad 50g
45	Sweet 1 piece 50g(Gulab Jamun/Balushahi)
46	Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream
47	Water Bottle(1 Ltr.)