E-Tender For Providing Catering Services In Manage Campus, Rajendranagar, Hyderabad, hyderabad-Telangana

E-Tender For Providing Catering Services In Manage Campus, Rajendranagar, Hyderabad. 1 A. Peak Periodfor National Participants And Students 2 Bed Tea / Coffee / Milk 3 Breakfast ( For The Items As Described In Daily Menu Schedule ) 4 Forenoon Tea ( As Per The Items Described In Daily Menu Schedule ) 5 Lunch ( For The Items As Described In Daily Menu Schedule ) 6 Afternoon Tea ( As Per The Items Described In The Daily Menu Schedule ) 7 Evening Tea & Snacks ( For The Items As Described In Daily Menu Schedule ) 8 Dinner ( For The Items As Described In Daily Menu Schedule ) 9 A. Non-Peak Periodfor National Participants And Students 10 Bed Tea / Coffee / Milk 11 Breakfast ( For The Items As Described In Daily Menu Schedule ) 12 Forenoon Tea ( For The Items As Described In Daily Menu Schedule ) 13 Lunch ( For The Items As Described In Daily Menu Schedule ) 14 Afternoon Tea ( For The Items As Described In Daily Menu Schedule ) 15 Evening Tea & Snacks ( For The Items As Described In Daily Menu Schedule ) 16 Dinner ( For The Items As Described In Daily Menu Schedule ) 17 For International Participants ( Two To Three Batches In A Year And 20 To 30 Participants Per Batch ) 18 Bed Tea / Coffee / Milk 19 Breakfast ( For The Items As Described In Daily Menu Schedule ) 20 Forenoon Tea And Coffee With One Salty And Sweet Cookie 21 Lunch ( For The Items As Described In Daily Menu Schedule ) 22 Afternoon Tea And Coffee With One Salty And Sweet Cookie 23 Evening Tea &Snacks ( For The Items As Described In Daily Menu Schedule ) 24 Dinner ( For The Items As Described In Daily Menu Schedule ) 25 Additional Items Whenever Required: 26 Vegetable Soup Per Person – 150 Ml 27 Cool / Soft Drink – 100 Ml 28 Lemon Juice ( Sweet / Salted ) 29 Vegetable Curry For The Items Indicated In Sl No. Vii Oflunch Menu 30 Non-Veg. Curry [ Chicken / Fish ( Dry Or Gravy ) ] 31 Non-Veg. Curry ( Mutton ) 32 Non-Veg. Curry ( Bone Less ) [ Chicken / Fish ( Dry Or Gravy ) ] 33 Non-Veg. Curry ( Bone Less ) Mutton 34 Prawn Curry ( With 80G Prawns ) 35 Biryani ( Chicken ) In Basmati Rice 36 Biryani ( Mutton ) In Basmati Rice 37 Vegetable Biryani In Basmati Rice 38 Veg Spring Roll / Hara Bhara Kabab / Cheese Ball / Paneer Tikka ( 5 Piece Per Portion ) 39 Pan Sada ( Plain ) 40 Pan Sweet 41 Ice-Cream Rate ( Kwality / Amul ) -Vanilla / Butter Scotch / Chocolate ( 80 Ml ) 42 Rasmalai 43 Rajbhog 44 Rasgulla 45 Rabdi 46 Kaju Katli 47 Matka Sweet 48 Dry Fruit Laddu 49 Kaju Fry – 1 Kg Rate ( Good Quality ) 50 Pista Badam 51 Kaju Cookies / Biscuits 52 Butter Milk ( Fresh ) -100 Ml 53 Indian Sweet ( One Piece ) ( Good Quality ) 54 Fruit Bowl ( Contains Banana, Sapota-2, Apple-1, Orange-1, Seedless Grapes - 200 Gms ) 55 Packed Lunch I.E. Poorie + Veg Pulao + Veg Korma+Boiled Egg+Banana ) With All Food Items Unlimited And Good Quality Disposable Plate With Spoon + Napkin Paper 56 Biscuits Of Assorted Flavor Of Rs. 10 / -

Sr No	CorrigendumDate	Corrignedum	CorrigendumType	NewSubmissionDate
1	19-Jun-2023	Date Corrigendum - Extension of Last Date for Submission of Bids.	Date	26-06-2023
2	19-Jun-2023	Correction regarding Amount of Security Deposit.	Technical Bid	26-06-2023

Refer document

INR 540000.0 /-

INR 1.80 Crore /-

Name of Work: e-Tender for Providing Catering Services in MANAGE Campus, Rajendranagar, Hyderabad

Sl. No.	Item Description
1	A. PEAK PERIODFor National Participants and Students
2	Bed Tea/Coffee/Milk
3	Breakfast (For the items as described in daily menu schedule)
4	Forenoon Tea (As per the items described in daily menu schedule)
5	Lunch (For the items as described in Daily Menu Schedule)
6	Afternoon Tea (As per the items described in the daily menu schedule)
7	Evening Tea & snacks (for the items as described in Daily Menu Schedule)
8	Dinner (For the items as described in Daily Menu Schedule)
9	A. NON-PEAK PERIODFor National Participants and Students
10	Bed Tea/Coffee/Milk
11	Breakfast (For the items as described in daily menu schedule)
12	Forenoon Tea (For the items as described in daily menu schedule)
13	Lunch (For the items as described in Daily Menu Schedule)
14	Afternoon Tea (For the items as described in daily menu schedule)
15	Evening Tea & snacks (for the items as described in Daily Menu Schedule)
16	Dinner (For the items as described in Daily Menu Schedule)
17	For International Participants (Two to Three batches in a year and 20 to 30 participants per batch)
18	Bed Tea/Coffee/Milk
19	Breakfast (For the Items as described in Daily Menu Schedule)
20	Forenoon Tea and Coffee with one salty and sweet cookie
21	Lunch (For the items as described in Daily Menu Schedule)
22	Afternoon Tea and Coffee with one salty and sweet cookie
23	Evening Tea &snacks (For the items as described in Daily Menu Schedule)
24	Dinner (For the items as described in Daily Menu Schedule)
25	ADDITIONAL ITEMS whenever required:
26	Vegetable Soup per person – 150 ml
27	Cool / Soft Drink – 100 ml
28	Lemon Juice (sweet/salted)
29	Vegetable Curry for the items indicated in sl no. vii oflunch menu
30	Non-Veg. Curry[Chicken/Fish (Dry or Gravy)]
31	Non-Veg. Curry(Mutton)
32	Non-Veg. Curry (Bone less) [Chicken/Fish (Dry or Gravy)]
33	Non-Veg. Curry (Bone less) Mutton
34	Prawn curry (with 80g Prawns)
35	Biryani (Chicken) in Basmati Rice
36	Biryani (Mutton) in Basmati Rice
37	Vegetable Biryani in Basmati Rice
38	Veg Spring Roll/Hara Bhara Kabab/cheese ball/paneer tikka (5 piece per portion)
39	PAN Sada (Plain)
40	PAN Sweet
41	Ice-cream rate (Kwality / Amul) -Vanilla/ Butter Scotch /Chocolate (80 ml)
42	Rasmalai
43	Rajbhog
44	Rasgulla
45	Rabdi
46	Kaju Katli
47	Matka Sweet
48	Dry Fruit Laddu
49	Kaju Fry – 1 kg rate (Good quality)
50	Pista Badam
51	Kaju Cookies / Biscuits
52	Butter Milk (Fresh) -100 ml
53	Indian Sweet (one piece) (Good quality)
54	Fruit bowl (contains Banana, Sapota-2, Apple-1, Orange-1, Seedless grapes - 200 gms)
55	Packed Lunch i.e. poorie + veg pulao + veg korma+boiled egg+banana) with all food items unlimited and good quality disposable plate with spoon + napkin paper
56	Biscuits of assorted flavor of Rs. 10/-