Tender For Breakfast And Food Supply, jhunjhunu-Rajasthan

Tender For Breakfast And Food Supply-1.01 Breakfast Consisting Of One Samosa Or Onion Kachori ( 50 Grams ) One Tea ( 100 Ml ) 2 Sweet Piece ( 50 Grams Per Sweet ) And Two Bananas Etc. 1.02 Breakfast - Biscuit ( Small Packet 5 Pieces ) / Patties / Wafers Cutlets, A Tea ( 100 Ml ) Etc. 1.03 Meal Consisting Of Chapati ( 5 ) One Vegetable According To The Season Dal ( 200 Grams ) , Salad, Casserole, Curd / Raita ( 200 Gms ) / A Dessert ( 75 Gms ) Etc. ) 1.04 Food In Which Chapati ( 5 ) One Vegetable ( 200 Grams ) Dal / Kaki According To The Season | There Will Be Salad, Pulab, Pickle Chutney Etc. ) 1.05 , Water Arrangement 05 Liters Per Participant Rate 1.06 Breakfast Consisting Of One Samosa / Kachori ( 50 Grams ) One Tea ( 100 Ml ) 1 Dessert Piece ( 50 Grams Per Dessert ) - 1.07 Breakfast - Consisting Of Biscuits ( Small Packet 5 Pieces ) / Patties / Wafers Cutlets, A Tea. ( 100 Ml ) Etc. Meal Consisting Of Chapatti ( 5 ) A Vegetable According To The Season, Dal ( 200 Grams ) , Salad, 1.08 , Casserole Will Be A Dessert ( 50 Grams ) Etc. ) Meal Consisting Of Chapati ( 5 ) One Vegetable ( 200 Gms ) Dal / Kaki As Per Season 1.09 There Will Be Salad, Pickle Chutney Etc. ) 1.1 , Water Arrangement 05 Liters Per Participant Rate 1.11 , Special Breakfast Consisting Of Two Cashew Nuts ( 30 Grams ) And One Lassi ( 200 Ml ) . , Dryfruits Cashews ( 20 Grams ) And Almonds ( 20 Grams ) 1 12 Food In Which Plain / Spicy Desi Ghee Chapatti ( 5 ) ( 180 Grams ) , Filtered Water ( In 20 Liter Can ) 1.13 1.14 Filter Water Bottle ( 1 Ltr ) 1.15 Filter Water Bottle ( 500 Ml ) 1.16 Tea ( 50 Ml ) 1.17 Biscuit Packet ( 5 Pieces ) 1.18 Coffee ( 50 Ml ) Colddrick 1 Ltr With Disposable Glass 15 1.19 1.2 Colddrick 2.25 Ltrs With Disposable Glass 30 1.21 Desi Ghee Laddoos 1 Kg 1.22 Namkeen 1 Kg 1.23 Chutney With Onion Shortbread 1 24 One Dal Kachori With Chutney / Kale 1.25 1.26 Gajar Ka Halwa ( 200G Pack ) 1.27 Dry Fruits Consisting Of Almond Roasted ( 20G ) , Cashew Roasted ( 20G ) , Roasted Raisins ( 10G ) , Wafers ( 20G ) 1.28 Rasmalai Per Piece Dumplings ( 100 Grams ) 1.29 Kulhad With A Glass Of Milk ( With Saffron ) 1.3 1.31 A Samosa Sauce , Round Table ( Four Seater ) With Posh Table On Rent Per Day

INR 500 /-

INR 140000.0 /-

INR 70 Lakhs /-

Name of Work: < Breakfast and Food Supply>

Sl. No.	Item Description
1	Breakfast and Food Supply
2	uk’rk & ftlesa ,d lekslk ;k I;kt dpkSjh ¼50xzke½ ,d pk;] ¼100,e-,y½ 2 feBkbZ ihl ¼50xzke izfr feBkbZ ½,oa nks dsys vkfn
3	Ukk’rk & ftlesafcLdhV ¼NksVk iSdsV 5 ihl½@iSfVt@ oSQlZ dVysV] ,d pk; ¼100 ,e-,y½ vkfn gksxk
4	Hkkstu ftlesa pikrh ¼5½] ,d lCth ekSle ds vuqlkj nky ¼200xzke½] lykn] iqyko] ngh@jk;rk ¼200xzke½@ ,d feBkbZ ¼75xzke½ vkfn gksxk½
5	Hkkstu ftlesa pikrh ¼5½] ,d lCth ¼200xzke½ ekSle ds vuqlkj] nky@d<+h] lykn] iqykc] vkpkj] pVuh vkfn gksxk½
6	ikuh O;oLLFkk 05 yhVj izfr izfrHkkxh nj
7	uk’rk & ftlesa ,d lekslk@dpkSjh ¼50xzke½ ,d pk;] ¼100,e-,y½ 1 feBkbZ ihl ¼50xzke izfr feBkbZ ½
8	Ukk’rk & ftlesafcLdhV ¼NksVk iSdsV 5 ihl½@iSfVt@ oSQlZ dVysV] ,d pk; ¼100 ,e-,y½ vkfn gksxk
9	Hkkstu ftlesa pikrh ¼5½] ,d lCth ekSle ds vuqlkj nky ¼200xzke½] lykn] iqyko] ,d feBkbZ ¼50xzke½ vkfn gksxk½
10	Hkkstu ftlesa pikrh ¼5½] ,d lCth ¼200xzke½ ekSle ds vuqlkj] nky@d<+h] lykn] vkpkj] pVuh vkfn gksxk½
11	ikuh O;oLLFkk 05 yhVj izfr izfrHkkxh nj
12	Lis"ky uk’rk & ftlesa nks dktw dryh ¼30xzke½ ,d yLlh ¼200,e-,y½] MªkbZQzqV dktw ¼20xzke½ o cknke ¼20xzke ½
13	Hkkstuftlesa lknk@ehlh nslh ?kh ls pqiMh gqbZ pikrh ¼5½ ¼180 xzke ½] [khj@jk;rk ¼200xzke½ ] ,d lCth ,oa nky QzkbZ ¼200xzke½] lykn] iqykc] ekos dh feBkbZ ¼50xzke½] vkbZldzhe ¼50,e-,y½@lwi vkfn gksxk½
14	fQYVj okVj ¼20 yhVj dsu esa½
15	fQYVj okVj cksry ¼1 yhVj½
16	fQYVj okVj cksry ¼500 ,e-,y½
17	pk; ¼50 ,e-,y½
18	fcfLdV iSdsV ¼5 ihl½
19	dkWQh ¼50 ,e-,y½
20	dksYMfMªd 1yhVj e; fMLiksty fxykl 15
21	dksYMfMªd 2-25 yhVj e; fMLiksty fxykl 30
22	ns"kh ?kh ds yM~Mw 1 fdyks
23	uedhu 1 fdyks
24	,d I;kt dpkSjh e; pVuh
25	,d nky dpkSjh e; pVuh@d
26	,d lekslk e; pVuh
27	xktj dk gyok ¼200 xzke iSd½
28	MªkbZ QwV ftlesa cknke jksLVsM ¼20 xzke½] dktw jksLVsM ¼20 xzke½] jksLVsM fd’kfe’k ¼10 xzke½]oSQlZ ¼20 xzke½
29	jleykbZ izfr ux
30	idksM+h ¼100 xzke½
31	nw/k ¼dslj okyk½ e; fxykl dqYgM+
32	jkmUM Vscy ¼Four Seater½ e; Vscy ikW’k izfr fnu izfr Vscy fdjk;s ij