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Tender For Caretaking, Catering And Housekeeping Service For Office Canteen And Suppyling Guest Meals As And When Required At Muazaffarpur Bp, muzaffarpur-Bihar

Indian Oil Corporation Limited-IOCL has published Tender For Caretaking, Catering And Housekeeping Service For Office Canteen And Suppyling Guest Meals As And When Required At Muazaffarpur Bp. Submission Date for this Tender is 26-05-2023. Catering Service Tenders in muzaffarpur Bihar. Bidders can get complete Tender details and download the document.




Tender Notice

37731869
Corrigendum : Tender For Caretaking, Catering And Housekeeping Service For Office Canteen And Suppyling Guest Meals As And When Required At Muazaffarpur Bp
Limitted
Indian
Bihar
muzaffarpur
26-05-2023

Tender Details

Caretaking, Catering And Housekeeping Service For Office Canteen And Suppyling Guest Meals As And When Required At Muazaffarpur Bp Caretaking, Catering And Housekeeping Service For Office Canteen And Suppyling Guest Meals As And When Required At Muazaffarpur Bp => Limited

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 20-May-2023 emd eXMEPTION Fee 26-05-2023

Key Value

Document Fees
Refer document
EMD
INR 18000.0 /-
Tender Value
INR 17.80 Lakhs /-

BOQ Items

Name of Work: CARETAKING, CATERING AND HOUSEKEEPING SERVICE FOR OFFICE CANTEEN AND SUPPYLING GUEST MEAL(S) AS AND WHEN REQUIRED AT MUAZAFFARPUR BP
Sl. No. Item Description
1SECTION A: DAILY WORK ITEMS
2Serving food to the customers, ensuring the cleanliness of the serving and dining areas, refilling food stations as necessary, and maintaining a friendly and professional demeanor. They may also assist in setting up and closing down the service areas, restocking utensils, napkins, and other supplies, and may be involved in taking customer orders and handling cash transactions. The persons enaged in this job must wear near and clean dress issued by the contractor for which no extra payment will be done to the contractor except theSchedule of Rates Finalized for this item
3food preparation in accordance with the menu plan, ensuring the hygiene and cleanliness of the kitchen area, equipment maintenance, adherence to food safety regulations, and possibly overseeing kitchen assistants. Thejob would also required involvement inmenu planning, inventory management, and food procurement depending on the specific contract . The persons enaged in this job mustwear near and clean dress issued by the contractor for which no extra payment will be done to the contractor except theSchedule of Rates Finalized for this item
4Cleaning all used utensils, dishes, and kitchenware. Tasks include washing, drying, and storing dishes and utensils, maintaining cleanliness and order in the dishwashing area, taking out trash, and possibly assisting in the cleaning of the kitchen and dining areas. Job also includesmaintenance and operation of the dishwasher machine, if applicable.The persons enaged in this job mustwear near and clean dress issued by the contractor for which no extra payment will be done to the contractor except theSchedule of Rates Finalized for this item
5Supply, preparation, and serving of Veg Special Thali with conetents as given in the tender documentas per the direction of plant management.. All meals should adhere to food safety and hygiene standards. The service provider may also be responsible for setting up and cleaning up the dining area, providing necessary serving equipment, and possibly interacting with guests. Payment Terms: Payment will be made on the basis of the actual quantity of meals served, as certified by the plant management or an appointed representative. The method and schedule of certification should be agreed upon in the contract.
6Supply, preparation, and serving ofNon- Veg Special Thali with conetents as given in the tender documentas per the direction of plant management.. All meals should adhere to food safety and hygiene standards. The service provider may also be responsible for setting up and cleaning up the dining area, providing necessary serving equipment, and possibly interacting with guests. Payment Terms: Payment will be made on the basis of the actual quantity of meals served, as certified by the plant management or an appointed representative. The method and schedule of certification should be agreed upon in the contract.
7Operaion of plant canteen ON SUNDAYS/HOLIDAYS/EXTENDED HOUR Operation of The plant in which the job includes Execution of Jobs of Serving of Food, Cooking of food and washing of Utensils as per job description at Sl no 2 to 4 as given in this Schedule of rates
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