India Trade Promotion Organisation-ITPO has published Tender For Temporary Allotment Of Food And Beverages Outlets At Pragati Maidan, New Delhi For Aahar 2023. Submission Date for this Tender is 06-03-2023. Catering Service Tenders in pragati Delhi. Bidders can get complete Tender details and download the document.
| Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
| 1 | 02-Mar-2023 | Corrigendum-1 | Other | 06-03-2023 |
| Sl. No. | Item Description |
| 1 | License Fee |
| 2 | Food Court -1 [10 stalls (5m wide & 2 m depth) with 2337 sqm. open common seating space] |
| 3 | Food Court-2 [10 stalls (5m wide & 2 m depth) with 820 sqm. open common seating space] |
| 4 | Food Court-3 [6 stalls (5m wide & 2 m depth) with 450 sqm. open common seating space] |
| 5 | Kiosks K11 A,B &C and K12 |
| 6 | 12 Nos. Vending Points (with four platforms of size 6 ft. x6 ft. each) |
| 7 | Rates for Veg and Non-Veg Lunch (per pax), High Tea arrangements (per pax) and other miscellaneous services |
| 8 | Veg Lunch Menu i. Welcome Drink (Pineapple Juice / Mango Juice / Orange Juice / Watermelon Juice/Fruit Punch) ii. Veg Soup (Tomato Soup/VegCorn Soup) iii. Welcome Snacks (Veg Manchurian / Veg Bullet / Corn Samosa) iv. Roti (Poori/ Rumali Roti/Butter Naan/ Plain Naan /Lachchha Paratha) v. Rice (Plain Rice/Jeera Rice/Veg Pulav) vi. Curry 1 ( Paneer Butter Masala/Ginger Paneer/ Palak Paneer/ Kadhai Paneer/Shahi Paneer) vii. Curry 2 (Chana Masala/Capsicum Masala/ Mixed Veg Curry/Ginger Aloo Masala) viii. Biryani (Veg Biryani/ Veg Dum Biryani / Veg Fried Rice/Jeera Rice) ix. Fry (Bhindi Fry/ Mixed Veg Fry/Aloo Fry) x. Snacks (Veg Manchurian / Gobi Manchurian/ Aloo 65/ Aloo Finger Chips / Mirchi Bhaji/ Onion Pakoda/ Aloo Bhaji) xi. Dal/Kadi (Jeera Dal/Dal Fry/ Dal Makhni/Kadi) xii. Raita (Tomato Raita / Onion Raita/ Mixed Raita) xiii. Sweet (Double ka Meetha / Qubani ka Meetha/ Kala Jamun/ Gulab Jamun/ Kadhu Kheer) xiv. Ice Cream (Vanilla / Strawberry) Note: The licensee will be required to serve minimum one item in each of the 14 categories mentioend above and has to quote a comprehensive rate for veg lunch per pax. |
| 9 | Non-Veg Lunch Menu i. Welcome Drink (Pineapple Juice / Mango Juice / Orange Juice / Watermelon Juice/Fruit Punch) ii. Soup (Chicken Soup/Chicken Noodle Soup) iii. Welcome Snack (Chicken Chilly Dry/Chicken Manchurian/Chicken 65/Chicken Lollypop) iv. Roti (Rumali Roti/Butter Naan/ Plain Naan /Lachchha Paratha) v. Rice (Plain Rice/Jeera Rice/Veg Pulav) vi. Chicken Curry (Chicken Kadhai/Butter Chicken / Chicken Tikka Masala/Chicken Do Pyaza/ Chicken Tikka Masala/Chicken Handi) vii. Biryani (Chicken Biryani /Egg Biryani) viii. Snacks (Tandoori Chicken/Chicken Tikka/Tangdi Kabab/Chicken Seek Kabab) ix. Sweet (Double ka Meetha / Qubani ka Meetha/ Kala Jamun/ Gulab Jamun/ Kadhu Kheer) x. Ice Cream (Vanilla / Strawberry) Note: The licensee will be required to serve minimum one item in each of the 10 categories mentioend above and has to quote a comprehensive rate for non-veg lunch per pax. |
| 10 | High Tea Menu i. Tea/Coffee ii. Veg Sandwich iii. Assorted Samosa iv. Muffins v. Cookies vi. Packaged 250 ML Water Bottle |
| 11 | Per day charges for providing tea/coffee vending machine on hire basis including refilling of tea/coffe power and milk powder as required. |
| 12 | Per packet dry fruits cookies charges (500 gm pack) |
| 13 | Per day charges for waiters |
| 14 | Charges for Driking Water arrangements |
| 15 | Per unit per day hiring charges for Water Dispenser |
| 16 | Per unit 20 Litre Water Jars/Bottle charges |
| 17 | Per unit Eco-friendly disposable Drinking Cups charges |
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