|
| 1 | PART - A |
| 2 | Tea/Cofee |
| 3 | One Cup Tea (125 ml) |
| 4 | One Cup Tea Special (125 ml) |
| 5 | One Cup Coffee (125 ml) |
| 6 | One Cup Coffee Special (125 ml) |
| 7 | Ordinary Unlimited Punjabi/Gujarati Lunch/DinnerMenu: Plain Basmati Rice/Khichdi, Chapati/Puri/Naan, Dal/Kadhi, Seasongal Vegetable, Kathol/Paneer Sabji/Liquid Sabji, One Time Raita/Buttermilk/Curd, Salad, One Time Papad, Pickle |
| 8 | Ordinary Fix Lunch (Punjabi/Gujarati)Menu: Plain Basmati Rice/Khichdi, 04 Nos. of Chapati/Puri/Naan, One Katori (100 gms) of Dal/Kadhi, One Katori (100 gms) Seasonal Vegetable, One Katori (100 gms) Kathol/Paneer Sabji/Liquid Sabji, One Katori/One Glass of Raita/Buttermilk/Curd, Salad, 01 no. of Papad |
| 9 | TOTAL FOR PART-A |
| 10 | PART - B |
| 11 | Unlimited Punjabi/Gujarati Director Lunch/Dinner (Menu will be finalised by the office)Menu: Soup, Shikhand/Basundi/Aamras/Sweet, Puri/Roti/Naan, Seasonal Vegetable, Paneer Sabji, Pulao with Basmati Rice/Jeera Basmati Rice, Dal fry/Kadhi/Gujarati Dal, Raita/Dahivada, Farsan with Chatni or Similar Items, Salad, Papad, Pickel, Mukhvas |
| 12 | Unlimited Special Punjabi/Gujarati Lunch/Dinner (Menu will be finalised by the office)Menu: Shikhand/Basundi/Aamras/Sweet, Puri/Roti/Naan, Seasonal Vegetable, Paneer Sabji, Pulao with Basmati Rice/Jeera Basmati Rice, Dal fry/Kadhi/Gujarati Dal, Raita/Buttermilk/Curd, Salad, Papad, Pickel |
| 13 | TOTAL FOR PART-B |
| 14 | PART - C (Snacks/Indian Breakfast) |
| 15 | One Samosa/Petis or Similar Item with Chatni (Green/Red) - 70 gms |
| 16 | One Plate batata Vada/methi Gota/Dal vada or similar with salad - 100 grams |
| 17 | One Plate Gobhi/Aloo/Paneer Pakoda with Dahi (50 grm) & pickle –100 grams |
| 18 | One Bread Pakoda with chatni (Green/Red) – 100 grams |
| 19 | One Muska Bun with butter and jam |
| 20 | Two pieces of Dahivada – each 70 Grams |
| 21 | One Piece Sambhar Vada/idli with Chatni- 70 grams |
| 22 | Two Pieces Sambhar Vada/idli One piece each or Two piece any item with Chatni (70 grams each) |
| 23 | One Vegetable Cutlets with chatni (Green/Red) - 70 grams |
| 24 | One piece bread slice (big Size) |
| 25 | Two big size bread butter |
| 26 | Two big size bread butter with jam |
| 27 | Two big pieces Aloo mutter Sandwich |
| 28 | Two big pieces Veg. Sandwich |
| 29 | Two big pieces Cheese sandwich |
| 30 | One Big Plain Dosa with sambhar & chatni |
| 31 | One Big Masala Dosa with sambhar & chatni |
| 32 | One Big Uttapam(Onion/Tomato) with Sambhar & chatni |
| 33 | One Plate Upma with chatni – 100 grams |
| 34 | One plate Poha –100 grams |
| 35 | One plate Pavbhaji |
| 36 | One plate Chhole and Two puri |
| 37 | One plate Chhole and Two Bhature |
| 38 | Bread Omlet (one egg) |
| 39 | TOTAL FOR PART-C |
| 40 | PART - D |
| 41 | Unlimited Brakfast for Official GuestMenu: Tea/Coffee, Any one Indian Breakfast as mentioned above at PART - C, Assorted Fruits Plate – 200 grams (minimum three fruits as per season), Corn flakes with 100 ml milk |
| 42 | Unlimited Breakfastfor Training ParticipantsMenu: Tea/Coffee, Any one Indian Breakfast as mentioned above at PART - C |
| 43 | High Tea (Menu will be finalised by the Office)Menu: Tea/Coffee, Wafer/ Cookies, Samosa/Khaman/Dhokhla/Sandwich or similar other items (100 gms), Pastry (100 grm)/Any Sweet as mentioned in the PART-E |
| 44 | TOTAL FOR PART-D |
| 45 | PART - E |
| 46 | Other Extra Items |
| 47 | One Cup Green Tea (Tea Bags) – 125 ml |
| 48 | One Cup Green Coffee – 125 ml |
| 49 | Mineral Water (200ml, 500ml, 1ltr)Will be paid as per MRP |
| 50 | Cold Drinks (200ml, 500ml, 1ltr, 2.25ltr, 2.5ltr)Will be paid as per MRP |
| 51 | Tropicana/Real/Any Branded Juice (200ml, 500ml, 1ltr)Will be paid as per MRP |
| 52 | Hot Milk plain – 200 ml |
| 53 | Hot Milk with Bournvita/Horlicks etc. – 200 ml |
| 54 | Biscuits – good quality |
| 55 | Charges for Parcel of Snacks which is not available in this list |
| 56 | Assorted Fruits Plate – 200 grams (minimum three fruits as per season) |
| 57 | Corn flakes with 100 ml milk |
| 58 | Extra items of Lunch/dinner |
| 59 | One Roti (Tawa) – 50 grams |
| 60 | One Roti (Tandoori) - 70 grams |
| 61 | One Katori Dal – 100 grams |
| 62 | One Katori Chhole – 100 grams |
| 63 | One Katori Rajma – 100 grams |
| 64 | One katori kadhi pakoda (with 02 piece pakodas) -100 grams |
| 65 | One Katori Seasonal Vegetable - 100 grams |
| 66 | One Katori Kofta Curry with two pieces koftas - 100 grams |
| 67 | One Katori Aloo matter - 100 grams |
| 68 | One Katori Baingan Bharta – 100 grams |
| 69 | One Katori Mixed Vegetable - 100 grams |
| 70 | One Katori Dahi - 100 grams |
| 71 | One Glass of butter Milk - 100 ml |
| 72 | One Katori Raita -100 grams |
| 73 | One Katori Dahi Vada (02 Piece vada) – 100 grams |
| 74 | One Katori Matter paneer - 100 grams |
| 75 | One Katori Kaju Korma - 100 grams |
| 76 | One Katori Palak Paneer (with 02 pieces of paneer) - 200 grams |
| 77 | One Katori Nutri Paneer - 100 grams |
| 78 | Half Plate Rice (Basmati)/Basmati Pulao – 100 grams |
| 79 | Full Plate Rice (Basmati)/Basmati Pulao – 200 grams |
| 80 | Sweet Item/Ice Cream |
| 81 | One piece Gulab Jamun – 70 grams |
| 82 | One piece Kala Jam – 70 grams |
| 83 | One piece Burfi – 60 grams |
| 84 | One piece Rusgulla - 60 grams |
| 85 | Ice-cream (Amul/Havmor/Vadilal) One Scoop - 100 ml |
| 86 | Basundi (Any Flavor) – 150 ml |
| 87 | Aam Ras – 150 ml |
| 88 | Shrikhand – 150 grm |
| 89 | One katori Sooji Halva – 150 grm |
| 90 | One katori Gajar/Dudhi Halva - 150 grm |
| 91 | Rent for Food Counter |
| 92 | Rent for 1 Table of 3ft. with decoration |
| 93 | Rent for 1 Table of 5ft. with decoration |
| 94 | TOTAL FOR PART-E |
| 95 | Total Partwise (Part-A to Part-E) Rates as per the Evaluation Criteria considered by the Centre for Financial Evaluation |
| 96 | 45% of PART - A |
| 97 | 20% ofPART - B |
| 98 | 15% ofPART - C |
| 99 | 15% ofPART - D |
| 100 | 05% ofPART - E |
