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Tender For Supply Of Food For Different Of Health Programmes At Cmoh Office, Kalimpong, kalimpong-West Bengal

Health And Family Welfare Department has published Tender For Supply Of Food For Different Of Health Programmes At Cmoh Office, Kalimpong. Submission Date for this Tender is 02-12-2022. Catering Service Tenders in kalimpong West Bengal. Bidders can get complete Tender details and download the document.




Tender Notice

34912438
Tender For Supply Of Food For Different Of Health Programmes At Cmoh Office, Kalimpong
Open Tender
Indian
West Bengal
kalimpong
02-12-2022

Tender Details

Supply Of Food For Different Of Health Programmes At Cmoh Office, Kalimpong-2 Cake ( Britania / Wrinkles ) -100 Gm ( Rs 15 ) , Biscuit-1Pkt ( Rs 10 ) , Fruit Juice-100Ml, Boiled Egg-1Pc, Sweet-1Pc ( Rs 10 ) , Dry Fruits-75Gms 3 Grilled Chicken Sandwich-2Pc ( 200Gm ) , Veg. Fingers -160Gm, Mineral Water-1Bottle ( 500Ml ) 4 Puri / Luchi With Vegetable Tarkari-4 Pcs, Rasgulla-2 Pc, Mineral Water-1Bottle ( 500Ml ) 5 Chicken Sandwitch, Date Walnut Slice Cake-1 Pcs, Mishti-1Pc, Mineral Water-1 Bottle ( 500Ml ) 6 Veg. Patties ( Hot ) -1Pc, Date Walnut Slice Cake-1Pc, Misti-1Pc, Mineral Water-Bottle ( 500Ml ) 7 Butter Toast ( Hot ) -3Pc, Fruit Juice-100Ml, Kalakaad-1Pc ( Rs 10 ) , Boiled Egg-1Pc, Mineral Water-1Bottle ( 500Ml ) 8 Egg ( Single ) Roll 9 Egg ( Chicken Roll ) 10 Chicken Roll 11 Samosa-2Pc ( 160Gm ) 12 Vegetable Cutlet-1Pcs 13 Chicken Cutlet-Pcs 14 Vegetable Chop -2 Pcs ( 160Gm ) 15 Dhai Bara ( 160Gm ) 16 Steamed Rice-200Gm ( Basmati / Tulai, Mixed Vegetable ( Seasonal ) Curry-150Gm, Moong Da-75Gm ( Sona Moong ) , Baigan Fry-1Pc ( 75Gm ) / French Fry ( 100Gm ) / Mixed Chips ( 100Gm ) , Fish Curry-1Pc ( 100Gm ) ( Local Rui / Katla ) , Green Salad-50Gm, Chatni-75Gm, Rasgulla-1Pc ( Rs 10 ) / ( Ice Cream Cup ( Kwality Ice - Cream ) -1Pc, Mineral Water-1Bottle ( 200Ml ) 17 Steamed Rice-200Gm ( Basmati / Tulai, Mixed Vegetable ( Seasonal ) Curry-150Gm, Moong Da-75Gm ( Sona Moong ) , Baigan Fry-1Pc ( 75Gm ) / French Fry ( 100Gm ) / Mixed Chips ( 100Gm ) , Chicken Curry-5Pc ( 200Gm ) / Butter Chicken Masala-200Gm, Green Salad-50Gm / Mixed Pickle ( 50Gm ) , Chatni-75Gm, Rasgulla-1Pc ( Rs10 ) / Ice-Cream Cup ( Kwality Ice-Cream ) -1Pc, Mineral Water-1Bottle ( 500Ml ) , Motton-150Gms 18 Mixed Fried Rice ( 200Gm0, Fish -2 Pc ( 100Gm ) , Chili Chicken- ( 150Gm ) / Chicken Kasha- ( 150Gm ) , Kalakand-1Pc ( Rs10 ) Mineral Water-1Bottle ( 500Ml ) 19 Mixed Chowmin ( 150Gm ) , Chili Chicken- ( 150Gm ) , Kalakaad-1Pc ( Rs10 ) , Mineral Water-1Bottle ( 500Ml ) 20 Mutton Briyani With 1Pc Mutton ( 150Gm ) +1Pc Egg + 1Pc Aloo Mineral Water-1 Bottle ( 500Ml ) , Chicken Birayani With 1Pc Mutton ( 150Gm ) +1Pc Egg+1Pc Aloo, Mineral Water-1Bottle ( 500Ml ) 21 Chicken Briyani With 1Pc Chicken ( 150Gm ) +1Pc Egg + 1Pc Aloo Mineral Water-1 Bottle ( 500Ml ) 22 Tava Roti-4Pc ( 120Gm ) , Mixed Vegetable ( Seasonal ) Curry-150Gm / Paneer Butter Masala ( 150Gm ) , Rasgulla-1Pc ( Rs.10 ) , Mineral Water-1Bottle ( 500Ml ) 23 Tava Roti-4Pc ( 120Gm ) , Chicken Vaarta / Rezala / Kasha ( 150Gm ) , Rasgulla-1Pc ( Rs10 ) , Mineral Water-1Bottle ( 500Ml ) 24 ( Seasonal Menu ) Khichuri-150Gm, Baigan Fry-1Pc975gm ) / French Fry ( 100Gm ) / Mixed Chips ( 100Gm ) , Hilsa Fry-100Gm, Chatni-75Gm, Mineral Water-1Bottle ( 500Ml ) 25 Special Menu For Guest----Steamed Rice-200Gm ( Deradhun ) , Sukto-50Gm, Navratan Moong Dal-75Gm ( Sona Moong ) , Baigan Fry-1Pc 975Gm ) / French Fry ( 100Gm ) / Mixed Chips ( 100Gm ) , Fish Fry-1Pc ( 100Gm ) , Green Salad-50Gm, Fish Curry-1Pc ( 100Gm ) ( Hilsa-100Gm / Vetki-100Gm / Prawn-75Gm ( Bagdha ) / Pabda / Parsa, Mutton Curry ( 200Gm ) , Mixed Chatni-75Gm, Kalakaad-1Pc ( Rs15 ) , Dohi-100Gm, Mineral Water -1Bottle ( 500Ml ) 26 Special Menu For Guest---Steamed Rice-200Gm ( Deradhun / Tulai ) , Sukto-50Gm, Navratan Moong Dal-75Gm ( Sona Moong ) , Baigan Fry-1Pc ( 75Gm ) / French Fry ( 100Gm ) / Mixed Chips ( 100Gm ) , Panner / Dhoka / Dalna / Chaner Dalna, Chatni-75Gm, Kalakaad-1Pc ( Rs15 ) , Dohi-100Gm, Mineral Water-1Bottle ( 500Ml ) 27 Extra Dish:- A ) Only Hilsa Fish ( 100Gm ) -1Pc, B ) Chital Fish ( 150Gm ) -1Pc, C ) Prawn-100Gm, D ) Pabda- 75 Gm, E ) Ar Fish, F ) Vetki Fish-1Pc ( 100Gm ) -- Rates To Be Mentioned Separately 28 Special Sweet Dish:- A ) Pitha ( Flap Jack ) -1Plate 125 ( Gm ) , B ) Kheer / Curd ( Dohi ) -125Gm -- Rates To Be Mentioned Separately 29 Meal For Training ( Including Breakfast, Lunch-With Steamed Rice ( 200 Gm ) , Dal-75 Gm, Veg Sabji-50 Gm, Vaja-50 Gm, Katla / Ruhu Fish 80 Gm -1 Pc, Chatni-75 Ml, Mineral Water ) 30 Meal For Training ( Including Breakfast, Lunch-With Steamed Rice ( 200 Gm ) , Dal-75 Gm, Veg Sabji-50 Gm, Vaja-50 Gm, Katla / Ruhu Fish 80 Gm -1 Pc, Chicken-150 Gm, Chatni-75 Ml, Mineral Water )

Key Value

Document Fees
Refer document
EMD
INR 10000.0 /-
Tender Value
Refer document

BOQ Items

Name of Work: SUPPLY OF FOOD ITEMS
Sl. No. Item Description
1SUPPLY OF FOOD ITEMS
2Cake (Britania/Wrinkles)-100 gm (Rs 15), Biscuit-1pkt (Rs 10), Fruit Juice-100ml,Boiled Egg-1pc, Sweet-1pc (Rs 10), Dry fruits-75gms
3Grilled Chicken sandwich-2pc(200gm), Veg. Fingers -160gm, Mineral water-1bottle (500ml)
4Puri/Luchi with vegetable Tarkari-4 pcs, Rasgulla-2 pc, Mineral Water-1bottle(500ml)
5Chicken Sandwitch, Date walnut slice cake-1 pcs, Mishti-1pc, Mineral Water-1 bottle (500ml)
6Veg. patties (Hot)-1pc, Date Walnut Slice Cake-1pc, Misti-1pc, Mineral Water-bottle (500ml)
7Butter Toast (Hot) -3pc, Fruit Juice-100ml, Kalakaad-1pc (Rs 10), Boiled Egg-1pc, Mineral Water-1bottle (500ml)
8Egg (single) Roll
9Egg (Chicken Roll)
10Chicken Roll
11Samosa-2pc (160gm)
12Vegetable Cutlet-1pcs
13Chicken Cutlet-pcs
14Vegetable Chop -2 pcs(160gm)
15Dhai bara (160gm)
16Steamed Rice-200gm (Basmati/Tulai, Mixed Vegetable (seasonal) curry-150gm, Moong Da-75gm(Sona Moong), Baigan fry-1pc (75gm)/French Fry(100gm)/Mixed Chips (100gm), Fish curry-1pc(100gm) (local Rui/Katla), Green Salad-50gm, Chatni-75gm, Rasgulla-1pc(Rs 10)/(Ice Cream cup (Kwality Ice - Cream)-1pc, Mineral Water-1bottle (200ml)
17Steamed Rice-200gm (Basmati/Tulai, Mixed Vegetable (seasonal) curry-150gm, Moong Da-75gm(Sona Moong), Baigan fry-1pc (75gm)/French Fry(100gm)/Mixed Chips (100gm), Chicken Curry-5pc (200gm)/Butter Chicken Masala-200gm, Green Salad-50gm/Mixed Pickle(50gm), Chatni-75gm, Rasgulla-1pc(Rs10)/Ice-Cream Cup (Kwality Ice-Cream)-1pc, Mineral water-1bottle (500ml), Motton-150gms
18Mixed Fried Rice(200gm0, Fish -2 pc (100gm), Chili Chicken-(150gm)/Chicken Kasha-(150gm), Kalakand-1pc(Rs10) Mineral Water-1bottle (500ml)
19Mixed Chowmin(150gm),Chili Chicken-(150gm), Kalakaad-1pc(Rs10), Mineral Water-1bottle (500ml)
20Mutton Briyani with 1pc mutton (150gm)+1pc Egg + 1pc Aloo Mineral Water-1 bottle (500ml),Chicken Birayani with 1pc mutton (150gm)+1pc Egg+1pc Aloo, Mineral Water-1bottle (500ml)
21Chicken Briyani with 1pc Chicken (150gm)+1pc Egg + 1pc Aloo Mineral Water-1 bottle (500ml)
22Tava Roti-4pc(120gm), Mixed Vegetable (Seasonal) Curry-150gm/Paneer Butter Masala (150gm), Rasgulla-1pc(Rs.10), Mineral water-1bottle (500ml)
23Tava Roti-4pc(120gm), Chicken Vaarta/Rezala/Kasha (150gm), Rasgulla-1pc (Rs10), Mineral Water-1bottle (500ml)
24(SEASONAL MENU) Khichuri-150gm, Baigan fry-1pc975gm)/French Fry(100gm)/Mixed Chips(100gm), Hilsa Fry-100gm, Chatni-75gm, Mineral water-1bottle(500ml)
25SPECIAL MENU FOR GUEST----Steamed Rice-200gm (Deradhun), Sukto-50gm, Navratan Moong Dal-75gm(Sona Moong), Baigan fry-1pc 975gm)/French Fry(100gm)/Mixed Chips (100gm), Fish Fry-1pc (100gm), Green Salad-50gm, Fish Curry-1pc(100gm) (Hilsa-100gm/Vetki-100gm/Prawn-75gm(Bagdha)/Pabda/Parsa, Mutton Curry (200gm),Mixed Chatni-75gm, Kalakaad-1pc (Rs15), Dohi-100gm, Mineral Water -1bottle (500ml)
26SPECIAL MENU FOR GUEST---Steamed Rice-200gm (Deradhun/Tulai), Sukto-50gm, Navratan Moong Dal-75gm (Sona Moong), Baigan Fry-1pc(75gm)/French Fry (100gm)/Mixed Chips (100gm), Panner/Dhoka/Dalna/Chaner Dalna, Chatni-75gm, Kalakaad-1pc (Rs15), Dohi-100gm, Mineral Water-1bottle (500ml)
27Extra dish:- a) Only Hilsa Fish (100gm)-1pc, B) Chital Fish (150gm)-1pc, c) Prawn-100gm, d) Pabda- 75 gm, e) Ar Fish, f) Vetki Fish-1pc (100gm) -- Rates to be mentioned separately
28Special Sweet Dish:- a) Pitha(Flap Jack)-1plate 125(gm), B)Kheer/Curd (Dohi)-125gm -- Rates to be mentioned separately
29Meal for Training (including Breakfast, Lunch-with Steamed Rice(200 gm), Dal-75 gm, Veg Sabji-50 gm, Vaja-50 gm, Katla/Ruhu fish 80 gm -1 pc, Chatni-75 ml, Mineral Water)
30Meal for Training (including Breakfast, Lunch-with Steamed Rice(200 gm), Dal-75 gm, Veg Sabji-50 gm, Vaja-50 gm, Katla/Ruhu fish 80 gm -1 pc, Chicken-150 gm, Chatni-75 ml, Mineral Water)
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