}
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    • Tender For Supply Of Working Lunch, Tiffin And Breakfast For The Any Health Related Programme, Monthly Meetings, Trainings Etc. In The District Hospital, Alipurduar For Period Of 2022-23 To 2024-25, alipurduar-West Bengal

    Health And Family Welfare Department has published Tender For Supply Of Working Lunch, Tiffin And Breakfast For The Any Health Related Programme, Monthly Meetings, Trainings Etc. In The District Hospital, Alipurduar For Period Of 2022-23 To 2024-25. Submission Date for this Tender is 28-11-2022. Catering Service Tenders in alipurduar West Bengal. Bidders can get complete Tender details and download the document.




    Tender Notice

    34804360
    Tender For Supply Of Working Lunch, Tiffin And Breakfast For The Any Health Related Programme, Monthly Meetings, Trainings Etc. In The District Hospital, Alipurduar For Period Of 2022-23 To 2024-25
    Tender
    Indian
    West Bengal
    Alipurduar
    28-11-2022

    Tender Details

    Supply Of Working Lunch, Tiffin And Breakfast For The Any Health Related Programme, Monthly Meetings, Trainings Etc. In The District Hospital, Alipurduar For Period Of 2022-23 To 2024-25 - 1 Type-1:Breakfast / Tiffin Items1 ) Luchi With Vegetable Curry– 4 Pcs2 ) Rasgulla - 1 Pc 3 ) Tea- 80 Ml 2 Type-2: Breakfast / Tiffin Items1 ) Butter Toast ( Hot ) – 2 Pc 2 ) Boiled Egg / Banana – 1 Pc, 3 ) Sweet- 1 Pc 4 ) Tea- 80 Ml 3 Type-3: Breakfast / Tiffin Items1 ) Vegetable Sandwich – 1 Pc2 ) Veg Cutlet / Patties- 1Pc3 ) Sweet – 1 Pc4 ) Tea- 80 Ml5 ) Water Bottle- 200 Ml 4 Type-1: Lunch Items1 ) Steamed Rice [ Fine Grain ] – 150 Gm2 ) French Fry / Mixed Chips- 75Gm3 ) Mixed Vegetable ( Seasonal ) Curry - 150Gm4 ) Moong Dal - 75Gm, 5 ) Fish Curry -1 Pc ( 100Gm ) ( Rui / Katla ) Or Chicken Curry -3 Pc ( 150Gm ) Or Egg Curry -2 Eggs Or Paneer Curry- 150 Gm6 ) Chatni - 75Gm7 ) Sweet-1 Pc ( Standard Size ) 5 Type-2: Lunch Items1 ) Steamed Rice [ Fine Grain ] – 150 Gm2 ) French Fry / Mixed Chips- 75Gm3 ) Green Salad - 50 Gm / Mixed Pickle ( 50 Gm ) , 4 ) Mixed Vegetable ( Seasonal ) Curry - 150Gm5 ) Moong Dal - 75Gm, 6 ) Fish Curry -1 Pc ( 100Gm ) ( Rui / Katla ) Or Chicken Curry -3 Pc ( 150Gm ) Or Egg Curry -2 Eggs Or Paneer Curry- 150 Gm7 ) Chatni - 75Gm8 ) Sweet-1 Pc ( Standard Size ) 9 ) Ice-Cream / Sweet Curd - 1Pc10 ) Water Bottle- 500 Ml 6 Type-3: Lunch Items1 ) Chicken Biriyani With 1 Pc Chicken ( 150Gm ) + 1 Pc Egg + 1 Pc Aloo. 7 Type-4: Lunch Items1 ) Mutton Biriyani With 1 Pc Mutton ( 150Gm ) + 1 Pc Egg + 1 Pc Aloo. 8 Type-5: Lunch Items1 ) Fried Rice ( 200Gm ) / Basanti Polao ( 200Gm ) , 2 ) Chilli Chicken / Chicken Kasha - 3 Pc ( 100 Gm ) 3 ) Sweet - 1 Pc ( Standard Size ) 9 Tea - 80Ml 10 Coffee- 80Ml 11 Vegetable Sandwich / Veg Cutlet / Patties

    Key Value

    Document Fees
    Refer document
    EMD
    INR 20000.0 /-
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    Tender Value
    INR 45 Lakhs /-
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