|
| 1 | RATION |
| 2 | Fixed Thali: 02 Sabji, 01 Dal, 04 Chapatti, Rice, Salad, Dahi, Papad |
| 3 | Unlimited Thali:02 Sabji, 01 Dal, Chapatti, Rice, Salad, Dahi, Papad |
| 4 | Deluxe Thali: 02 Sabji, 01 Dal (Dal Makhni/Dal Tadka), 01 Paneer Dish (Kadhai/Butter Masala/Sahi/Matar Paneer)/ Roti (Tawa/Tandoori)/Raita (Boondi/Veg), Salad, Pickle, 01 Dessert (Gulab Jamun/ Rasgulla/ Halwa (Gazar/Moong Dal). |
| 5 | Fresh Milk (Hot)i) 100 mlii) 200 ml |
| 6 | Poha/Upma (Per Plate) |
| 7 | Pau Bhaji (Per Plate) |
| 8 | Idli/Medu Vada with Sambhar & Chutney (2 Pieces) |
| 9 | Masala Dosa with Sambhar & Chutney |
| 10 | Bread Omelette |
| 11 | Veg. Sandwich |
| 12 | Plain Rice (100 gms.) |
| 13 | Plain Dal (150 gms.) |
| 14 | Dal Fry/Dal Tadka/Dal Makhni (150 gms.) |
| 15 | Veg Pulao/Veg. Briyani (150 gms.) |
| 16 | Mix Veg./Fried Veg. (150 gms.) |
| 17 | Fish/Chicken Curry (Per Plate – 02 Pieces) |
| 18 | Tandoori Roti (Per Piece) |
| 19 | Plain Naan(Per Piece) |
| 20 | Butter/Garlic Naan (Per Piece) |
| 21 | Tawa Roti(Per Piece) |
| 22 | Curd (100 gms.) |
| 23 | Sweet (Kheer/Halwa/Custard/Gulab Jamun/Rasgulla) (Per Piece/Plate) |
| 24 | Raita (Boondi/Veg.) (100 gms.) |
| 25 | Pastry (70 gms. approx.):i) Pineapple ii) Chocolate iii) Butter Scotch |
| 26 | Spring Roll (Per Plate) |
| 27 | Patties: 100 gms. approx. |
| 28 | Pizza:i) 250 gms. approx.ii) 500 gms. approx. |
| 29 | Veg. Chow Mein i) Half Plate (100 gms.)ii) Full Plate (200 gms.) |
| 30 | Veg. Momos i) Half Plate (04 Pieces)ii) Full Plate (08 Pieces) |
| 31 | Boiled Egg (Per Piece) |
| 32 | Raw Egg (Per Piece) |
| 33 | Rasgulla (Per Kg.) |
| 34 | Gulab Jamun (Per kg.) |
| 35 | Plain Burfee (Per Kg.) |
| 36 | Milk Cake (Per Kg.) |
| 37 | Boondi (Plain/Masala) for Raita |
| 38 | Jaggery (Gur) in 50 gms. Packet (Per Kg.) |
| 39 | Ground Nut (moongfali) in 50 gms. packet (Per Kg.) |
| 40 | Bhuna Chana (50 gms. Packet) Per Kg. |
| 41 | Kulche Per piece |
| 42 | Murmure ki Chikki (Per Piece) |
| 43 | Fan (50 gms. approx.) per Piece |
| 44 | Besan Laddoo (40 gms. approx.) Per Kg. |
| 45 | Balusahi (40 gms. approx.) Per Kg. |
| 46 | Matthi (40 gms. approx.) Per Kg. |
