India Trade Promotion Organisation-ITPO has published Selection Of Service Provider For Food And Beverages And Property Management Services At Iecc, Pragati Maidan, New Delhi. Submission Date for this Tender is 10-11-2022. Catering Service Tenders in pragati Delhi. Bidders can get complete Tender details and download the document.
| Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
| 1 | 13-Sep-2022 | Corrgendum reg. last date of quries from biddder | Other | 06-10-2022 |
| 2 | 14-Sep-2022 | Addendum | Other | 06-10-2022 |
| 3 | 15-Sep-2022 | Corrigendum-2 | Other | 06-10-2022 |
| 4 | 20-Sep-2022 | Corrigendum-3 | Other | 06-10-2022 |
| 5 | 04-Oct-2022 | Date Extension Corrigendum | Date | 20-10-2022 |
| 6 | 18-Oct-2022 | Corrigendum - 5_Date Amendment | Date | 10-11-2022 |
| Sl. No. | Item Description |
| 1 | a. Capital Cost: 1. Cost of Procurement of General category Tableware (Chinaware, Glassware and Cutlery) 1.BANQUETS BUFFETWARE |
| 2 | Roll Top Chafing Dish Rectangular SS |
| 3 | SS Rectangular Chafing Dish with burner |
| 4 | Copper Chafing Dish 7 ltr |
| 5 | Extra Food Pan Copper |
| 6 | Extra base stand for Copper Chafing Dish |
| 7 | Brass Chafing Dish 7 ltr |
| 8 | Extra Food Pan Brass |
| 9 | Extra base stand for Brass Chafing Dish |
| 10 | Chinese Chafing Dish 7 ltr (as used in World food Fair) |
| 11 | Deg (10 ltr) |
| 12 | Stand for Deg |
| 13 | Induction Soup Tureen 10 ltr (FOR RECT CHAFING DISH & ADAPTER LID |
| 14 | Electric Soup Kettle |
| 15 | Juice Dispenser |
| 16 | Milk Can |
| 17 | Cheese Display Board 18" |
| 18 | Cereal Dispenser Tripple |
| 19 | Robot Coupe Juicer |
| 20 | Robot Coupe Centrifugal Juicer |
| 21 | Cold Press Juicer |
| 22 | Blixer |
| 23 | Automatic Centrifugal Juicer |
| 24 | Jam/ Condiment Bar Set |
| 25 | Ceramic Round Platter- Bonna |
| 26 | Cermic Flat rectangle platter - Bonna |
| 27 | Flat Square platter - Bonna |
| 28 | Flat Fancy Shape Platter -Bonna |
| 29 | Round Salad Deep Bowl- bonna |
| 30 | Bonna Square Deep Bowl |
| 31 | Fancy Deep Bowl- bonna |
| 32 | Ceramic Round Platter |
| 33 | Ceramic Flat rectangle platter |
| 34 | Ceramic Flat Square platter |
| 35 | Ceramic Flat Fancy Shape Platter |
| 36 | Ceramic Round Salad Deep Bowl |
| 37 | Ceramic Square Deep Bowl |
| 38 | Ceramic Fancy Deep Bowl |
| 39 | Short Pyramid Riser Stainless A - |
| 40 | Tall Pyramid Riser Stainless B - |
| 41 | Buffet Elevations |
| 42 | Buffet Elevations |
| 43 | Buffet Elevations |
| 44 | Buffet Elevations |
| 45 | Buffet Elevations |
| 46 | Buffet Elevations |
| 47 | Buffet Elevations |
| 48 | Buffet Elevations |
| 49 | Buffet Elevations |
| 50 | Buffet Elevations Satinless Steel |
| 51 | Buffet Props |
| 52 | Induction Chaffing Dish |
| 53 | INDUCTION HEATER BASE |
| 54 | a. Capital Cost: 1. Cost of Procurement of General category Tableware (Chinaware, Glassware and Cutlery) 2.Crockery-FEATHER TOUCH |
| 55 | Plate Dinner (Make - Plate dinner 29cm/11") |
| 56 | DeepPlate - Soup / Salad (Make - Plate soup 9"/Salad ) |
| 57 | Plate Dinner 10" Buffet (Make - Plate buffet dinner 10") |
| 58 | Plate Desert - 9"(Make - Plate dessert 9" with self Emboss) |
| 59 | Plate B&B 7"" (Make - Plate B&B 7" with self emboss) |
| 60 | Plate Pasta 12" (Make - Plate pasta 12" with self emboss) |
| 61 | Saucer Demitasse (Make - Saucer Demitasse with self Emboss) |
| 62 | Cup Demitasse (Make - Cup Demitasse with self Emboss) |
| 63 | Cup Tea (Make - Cup tea with self Emboss) |
| 64 | Saucer Tea (Make - Saucer tea/MUG/Soup cup/Bowl Round with self Emboss) |
| 65 | Katori 3.5" (Make - Katori 3" with self Emboss) |
| 66 | Dip Bowl 3" (Make - Bowl drip spent tea bags withself emboss) |
| 67 | Curry bowl 2 portion with lid(same as line & dotted w decal(Make - bowl serving 2 portion with self emboss) |
| 68 | Lid for curry bowl 2 portion (Make - Bowl serving lid 2 portion) |
| 69 | Cereal Bowl(same as line & dotted W decal)(Make - Bowl Cereal 7"/Bowl serving 1/2 portion with self emboss) |
| 70 | Butter pat 4"(SAME AS LINE & DOTTED SHAPE) (Make - Butter pat 4" with self Embossed) |
| 71 | Holder Tooth pick (Make - Holder tooth pick ) |
| 72 | Holder Straw (Make - Holder straw) |
| 73 | Dish Sugar Sachet (RECTANGLE WITH PARTITION) (Make - sugar sachett dish with self emboss) |
| 74 | Creamer 8 OZ(Make - Creamer R/S) |
| 75 | Pot Tea 4 Cups with Lid (HANDLE TO CHANGE) (Make - Tea pot 4 cup with self emboss) |
| 76 | LID FOR TEA POT (Make - ) |
| 77 | Pot Coffee 4 Cups w / lid (HANDLE TO CHANGE) (Make - coffee pot 4 cups with Self Emboss) |
| 78 | LID FOR COFFEE POT |
| 79 | Platter oval 9" (Make - Platter oval 9" with self Emboss) |
| 80 | Platter oval 13 " (Make - Platter oval 13" with self emboss) |
| 81 | Laddle holder blue colour |
| 82 | Sunbean Coffee Cup with logo on both sides |
| 83 | Sunbean Coffee Cup with logo on both sides |
| 84 | Sunbean Coffee Cup with logo on both sides |
| 85 | Sunbean Oval Saucer without Logo |
| 86 | a. Capital Cost: 1. Cost of Procurement of General category Tableware (Chinaware, Glassware and Cutlery) 3.BANQUETS CUTLERY- 7000 pax convention centre |
| 87 | KNIFE DINNER(Make - SEEBA) |
| 88 | KNIFE DESSERT (AP) (Make - SEEBA) |
| 89 | KNIFE B&B SIDE (Make - SEEBA) |
| 90 | FORK DINNER (SERVICE) (Make - SEEBA) |
| 91 | FORK SERVICE (AP) (Make - SEEBA) |
| 92 | SPOON DINNER (SERVICE)(Make - SEEBA) |
| 93 | SPOON DESSERT (AP) (Make - SEEBA) |
| 94 | SOUP/BOUILOON SPOON (Make - SEEBA) |
| 95 | SPOON TEA (Make - SEEBA) |
| 96 | SPOON DEMITASSE (Make - SEEBA) |
| 97 | SPOON PARFAIT/ICE TEA (Make - SEEBA) |
| 98 | KNIFE CAKE |
| 99 | FORK CAKE |
| 100 | a. Capital Cost: 1. Cost of Procurement of General category Tableware (Chinaware, Glassware and Cutlery) 4.Glassware GLASSWARE |
| 101 | CHICAGO HI BALL 929616 |
| 102 | PERCEPTION GOBLET 3010 |
| 103 | MUNIQUE BEER 920284 |
| 104 | ESQUIRE JUICE 223 |
| 105 | ESPRIT WINE 02154SKU 541625 |
| 106 | ESPRIT WINE 02054 SKU 540628 |
| 107 | L"ESPRIT DU VIN FLUT - SHEER RIM |
| 108 | VINA MARTINI - 7512 |
| 109 | EMBASSY BRANDY 3708 |
| 110 | GEO DOF 2307 |
| 111 | CITATION MARGARITA 8429 |
| 112 | COCKTAIL DECANTER -THIN WALL 719 |
| 113 | DECANTER 500 ML 789 |
| 114 | SPECIAL DOUBLE SHOOTER C-0973 |
| 115 | PERCEPTION SHERRY - 3088 |
| 116 | ROXY PITCHER 1000 ML 13130020 |
| 117 | ROXY PITCHER 500 ML 13129520 |
| 118 | ROXY PITCHER 250 ML 13129020 |
| 119 | Cascade Cooler - |
| 120 | Soda Fountain |
| 121 | a. Capital Cost: 1. Cost of Procurement of General category Tableware (Chinaware, Glassware and Cutlery) 5.HOLLOWARE/BQT BUFFET SERVICEWARE |
| 122 | Round Tray Antiskid - 14 1/2"- 360 mm - Brown Color (Make - Venus) |
| 123 | Round Tray Antiskid - 16 1/2"- 410 mm - Bronw Color (Make - Venus) |
| 124 | Oval Tray Antiskid 28" - Brown Color (Make - Venus) |
| 125 | Cutlery Holder (Make - Venus) |
| 126 | Pasta Tongs (Make - Venus) |
| 127 | Salad Tongs - One Pronged(Make - Venus) |
| 128 | Pastry Tongs - Straight Flat (Make - Venus) |
| 129 | Pastry Scissors (Make - Venus) |
| 130 | Ice Tongs (Make - Venus) |
| 131 | Cake Spade(Make - Venus) |
| 132 | coffee / hot water urn (10 lit) Electric (Make - Venus) |
| 133 | Juice dispenser(Make - Venus) |
| 134 | Pastry stand 3 tier (u) (Make - Venus) |
| 135 | Toast standfor 4 toasts(Make - Venus) |
| 136 | Bread BasketRound (Make - Venus) |
| 137 | Bread Boat Oval (Make - Venus) |
| 138 | Finger Bowl (Make - Venus) |
| 139 | Champagne bowl (punch ) 16" RD (Make - Venus) |
| 140 | Small ice bucket Insulated(Make - Venus) |
| 141 | Wine cradle(Make - Venus) |
| 142 | Water pitcher 1.5 litre (Make - Venus) |
| 143 | Tooth pick HolderBanquet (Make - Venus) |
| 144 | Straw Holder banquet (Make - Venus) |
| 145 | Buffet Tag Holder(Make - Venus) |
| 146 | Buffet Tag Holder(Make - Venus) |
| 147 | Buffet Tag Holder(Make - Venus) |
| 148 | Buffet Tag Holder/ Table no. stand (Make - Venus) |
| 149 | Bullet Buffet Card Holder(Make - Venus) |
| 150 | Laufen Trolley (Make - Venus) |
| 151 | JACK STAND(Make - Venus) |
| 152 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 1.WATER GOBLET |
| 153 | Stemed Water Glass (Make - BOHEMIAN) |
| 154 | GREEN GLASS COMMON TO ALL OUTLETS (Make - BOHEMIAN) |
| 155 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 2.Crockery-GOLD DUST NARUMI PATTERN 52087 |
| 156 | Plate 30cm |
| 157 | Plate 27.5cm |
| 158 | Plate 23cm |
| 159 | Plate 15cm |
| 160 | Tea/Coffee Cup 240cc |
| 161 | Saucer 14.5cm |
| 162 | Tea/Coffee Cup 210cc |
| 163 | Saucer 14.5cm |
| 164 | Espresso Cup |
| 165 | Espresso Saucer |
| 166 | Creamer 250cc |
| 167 | Creamer 120cc |
| 168 | Sugar w/lid |
| 169 | Tea Pot 570cc base |
| 170 | Tea Pot 570cc lid (plain white) |
| 171 | SOUP CUP |
| 172 | SAUCER FOR SOUP CUP |
| 173 | PASTA PLATE |
| 174 | OVAL PLATE |
| 175 | OVAL PLATE |
| 176 | CEREAL BOWL |
| 177 | DAL BOWL |
| 178 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 3.Tabletop-DINING COVERS: 500 |
| 179 | SALT & PEPPER MILLS (Make - COLE & MASON ) |
| 180 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.1WATER GLASS |
| 181 | Green Water Goblet |
| 182 | Regular Water Goblet |
| 183 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.2 WINE GLASS |
| 184 | Red Wine Goblet |
| 185 | White wine Goblet |
| 186 | Champagne Flute |
| 187 | Sherry / Port (Bar Special) |
| 188 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.3 Brandy Glass |
| 189 | Brandy |
| 190 | liqueur Glass |
| 191 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.4 STRAIGHT GLASSES |
| 192 | Hiball Glass (Long drink) |
| 193 | Collins (Long Drink XL) |
| 194 | Grappa |
| 195 | Shot Glass |
| 196 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.5 WHISKY AND SINGLE MALT |
| 197 | Whisky |
| 198 | Pinched Old Fashioned (DOF) |
| 199 | Whisky nosing |
| 200 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.6 COCKTAIL GLASS |
| 201 | Martini(Classico) |
| 202 | Margarita |
| 203 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.7 BEER GLASSES |
| 204 | Beer Bavaria |
| 205 | Beer Pilsner |
| 206 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 4.OPERATING EQUIPMENT SERVICEWARE - GLASSWARE- SCHOTT ZWIESSEL -500 PAX VVIP 4.8 WHISKY AND WINE DECANTERS |
| 207 | Carafe250 ml |
| 208 | Carafe for Single Malt Mixer(100 ml) |
| 209 | Carafe 500ml |
| 210 | Wine Decanter |
| 211 | Wine Decanter Funnel |
| 212 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.1 KNIFE |
| 213 | Knife Dinner (Make - LA TAVOLA) |
| 214 | Knife Dessert (AP)(Make - LA TAVOLA) |
| 215 | Knife B&B / Side(Make - LA TAVOLA) |
| 216 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.2 FORK |
| 217 | Fork Dinner ( Service) (Make - LA TAVOLA) |
| 218 | Fork Dessert (AP) (Make - LA TAVOLA) |
| 219 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.3 SPOON |
| 220 | Spoon Dinner ( Service) (Make - LA TAVOLA) |
| 221 | Spoon Dessert (AP) (Make - LA TAVOLA) |
| 222 | Soup / Bouillon Spoon (Make - LA TAVOLA) |
| 223 | Spoon Tea (Make - LA TAVOLA) |
| 224 | Spoon demi-tasse (Make - LA TAVOLA) |
| 225 | Spoon Parfait / Iced Tea(Make - LA TAVOLA) |
| 226 | Spoon marrow |
| 227 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.4 CAKE&CHEESE |
| 228 | Knife Cake (Make -WMF NEUTRAL) |
| 229 | Fork Cake (Make -WMF NEUTRAL) |
| 230 | Knife Cheese (Make -WMF NEUTRAL) |
| 231 | a. Capital Cost: 2. Cost of Procurement of Special category Tableware (Chinaware, Glassware and Cutlery) 5. VVIP CUTLERY 5.4 BUFFET CUTLERY - TONGS & SERVERS |
| 232 | Ice Tongs (Make -WMF NEUTRAL) |
| 233 | Lobster pick (Make -WMF NEUTRAL) |
| 234 | a. 3. Cost of Procurement of Bottles and setting up of the bottling plant with capacity to serve 7000 Pax |
| 235 | ITPO wants to Setup an Onsite RO and Reusable Bottling Plant of highest Specifications. The Capacity of the Bottling plant would be 500 bottles per hour. The Plant should be equipped with the state of the art equipment i.e. Reverse Osmosis treatment, Ozonator & Ultraviolet for the removal of unwanted total dissolved solids, impurities, disinfect treated water, remove microbial contaminates and enhances shelf life of treated water. The Bottling process should be void of any human contact starting from the washing of bottles till capping them. It has to be in a sterile Room. The Space for the same would be provided by ITPO. Service Provided to setup the plant with all works including the civil, finishing, electromechanical and installation of all equipment and machinery with testing and commissioning as per the directions of the engineer. Please refer Annexure XIII for Specifications. |
| 236 | Procurementand supply of Bormioli Rocco GIARA 500 ML Clip Bottle |
| 237 | 25 D-Glass Racks (5x5) 4 extenders Make Trust Model 9254 |
| 238 | Glass Rack Dolly with Handle Make Trust Model 4485 |
| 239 | Heavy Duty Smooth Movement SS Duble decker Trolley to carry Glass Bottle Racks Size 27"" Length x 24"" Width x 30 "" Height |
| 240 | a. 4. Cost of Setting up of Food and Water Laboratory with capacity to serve 7000 Pax |
| 241 | ITPO wants to Setup an Onsite basic Functional Food and water analysis Laboratory confirming to FSSAI Standards and specifications. The Space for the same would be provided by ITPO. Service Provided to setup the Laboratory with all works including the civil ,finishing , electro mechanical and installation of all equipments and machinery with testing and commissiong as per the directions of the engineer. |
| 242 | b. Operational Cost - 1. Property Management- Fixed Fee A. Resource Deployment |
| 243 | GM Operations (1 Person X 25 Days Per Month) |
| 244 | Head of Soft Services (1 Person X 25 Days Per Month) |
| 245 | Duty Executives (3 Person X 25 Days Per Month) |
| 246 | Guest Relations (4 Person X 25 Days Per Month) |
| 247 | Front Desk Associate (3 Person X 25 Days Per Month) |
| 248 | Help Desk Executive (3 Person X 25 Days Per Month) |
| 249 | Audio Visual equipment Engineer (2 Person X 25 Days Per Month) |
| 250 | I T networking Engineer (2 Person X 25 Days Per Month) |
| 251 | Lift operator (4 Person X 25 Days Per Month) |
| 252 | b. Operational Cost - 1. Property Management- Fixed Fee B. Security Service |
| 253 | Chief Security Officer (1 Person X 25 Days Per Month) |
| 254 | Supervisor (6 Person X 25 Days Per Month) |
| 255 | Fire Officer (3 Person X 25 Days Per Month) |
| 256 | Lady Guard (10 Person X 25 Days Per Month) |
| 257 | Guard (80 Person X 25 Days Per Month) |
| 258 | Parking Attendants (24 Person X 25 Days Per Month) |
| 259 | Fire Guard (30 Person X 25 Days Per Month) |
| 260 | b. Operational Cost - 1. Property Management- Fixed Fee C. HOUSEKEEPING SERVICE |
| 261 | Supervisor (7 Person X 25 Days Per Month) |
| 262 | Janitor (90 Person X 25 Days Per Month) |
| 263 | b. Operational Cost - 2. F&B Services -Fixed Fee A.HOUSEKEEPING STAFF |
| 264 | Executive Housekeeper (1 Person X 25 Days per Month) |
| 265 | Asst Manager (1 Person X 25 Days per Month) |
| 266 | Supervisor (4 Person X 25 Days per Month) |
| 267 | Housekeeping Attendants (20 Person X 25 Days per Month) |
| 268 | b. Operational Cost - 2. F&B Services -Fixed Fee B.ENGINEERING STAFF |
| 269 | Engineering Manager (1 Person X 25 Days per Month) |
| 270 | Engineering assistant (4 Person X 25 Days per Month) |
| 271 | b. Operational Cost - 2. F&B Services -Fixed Fee C.OTHERS |
| 272 | Senior Food Analyst(1 Person X 25 Days per Month) |
| 273 | Food Analyst (2 Person X 25 Days per Month) |
| 274 | Senior Technician(1 Person X 25 Days per Month) |
| 275 | Technician(2 Person X 25 Days per Month) |
| 276 | Support Staff (5 Person X 25 Days per Month) |
| 277 | c. Operational Cost - 3. F&B Services -Event Based Fee |
| 278 | 1 Event of Grade 1 with Event Size - Less than or Equal to 500 (250 Pax) |
| 279 | 6 Event of Grade 2 with Event Size - Less than or Equal to 500 (250 Pax) |
| 280 | 9 Event of Grade 3 with Event Size - Less than or Equal to 500 (250 Pax) |
| 281 | 1 Event of Grade 1 with Event Size - 501-1000 (750 Pax) |
| 282 | 5 Event of Grade 2 with Event Size - 501-1000 (750 Pax) |
| 283 | 8 Event of Grade 3 with Event Size - 501-1000 (750 Pax) |
| 284 | 1 Event of Grade 1 with Event Size - 1001-2500 (1750 Pax) |
| 285 | 4 Event of Grade 2 with Event Size - 1001-2500 (1750 Pax) |
| 286 | 7 Event of Grade 3 with Event Size - 1001-2500 (1750 Pax) |
| 287 | 1 Event of Grade 1 with Event Size - 2501 – 5000 (3750 Pax) |
| 288 | 3 Event of Grade 2 with Event Size - 2501 – 5000 (3750 Pax) |
| 289 | 6 Event of Grade 3 with Event Size - 2501 – 5000 (3750 Pax) |
| 290 | 1 Event of Grade 1 with Event Size - 5000 and above (6000 Pax) |
| 291 | 2 Event of Grade 2 with Event Size - 5000 and above (6000 Pax) |
| 292 | 5 Event of Grade 3 with Event Size - 5000 and above (6000 Pax) |
Copyright © 2024 · All Rights Reserved. Terms of Usage | Privacy Policy
For Tender Information Services Visit : TenderDetail
