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| 1 | Fixed Charge : Cleaning including vaccum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month. (26 Days) |
| 2 | Variable Charge : Rate for occupancy of the Hostel per participants per day as detailed in the scope of work. |
| 3 | Toiletries kit (twin blade razor, small shaving cream, shaving brush, tooth brush, small tooth paste), Per kit. |
| 4 | Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small) |
| 5 | Fixed Charge : Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month. |
| 6 | Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person. |
| 7 | Breakfast as detailed in Menu Chapter, Per head. |
| 8 | Lunch as per menu detailed in Menu Chapter, Per head. |
| 9 | Evening tea with snaks as per menu detailed in Menu Chapter, Per head. |
| 10 | Dinner as per menu detailed in Menu Chapter, Per head |
| 11 | Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head |
| 12 | Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head |
| 13 | Tea with two type of biscuits, Per head. |
| 14 | Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania) |
| 15 | Tea/Coffee with special two types of biscuits (Bourborne/ Nice/ Snax) |
| 16 | Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle :1000 ml |
| 17 | Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle :500 ml |
| 18 | Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet. |
| 19 | Cold drinks per bottle - (a) 200 ml |
| 20 | Various canned juice like Pineapple, Apple, Orange etc. (200 ml) |
| 21 | Various fresh fruit juices like Orange, Mango, Pineapple, Apple, Watermelon etc. (200 ml.) |
| 22 | Guest house type food as per menu detailed in Menu Chapter, Per head. |
| 23 | High tea, Per head.i) Two pieces sandwichii) Vegetable cutlet (one piece)iii) Sweet (two types) two piecesiv) Tea/Coffeev) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake) |
| 24 | For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Mutton (150 gm) |
| 25 | For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Chicken (150 gm) |
| 26 | For extra dish of non-veg item served with regular menu of lunch/dinner, Per head : Fish (150 gm) |
| 27 | Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):i) Apple - 2 pieceii) Banana - 6 piecesiii) Pomegranate (Anar) - 1 pieceiv) Chiku - 4 piecesv) Ripe grapes (Black/Green) - 250 gmvi) Mango - 2 piecesvii) Custard Apple (Sarifa) - 2 piecesviii) Pear (Naspati) - 2 piecesix) Orange - 2 piecesx) Any other seasonal fruit |
| 28 | Supplying and placing in proper manner as per requirement : Kaju fried/Roasted - 100gm/plate |
| 29 | Supplying and placing in proper manner as per requirement : Chips - 100 gm |
| 30 | Supplying and placing in proper manner as per requirement : Supplying and placing in proper manner as per requirement : Paneer Pakora - 16 pcs./200gms. |
| 31 | Supplying and placing in proper manner as per requirement : Finger chips (potato) - 200 gms. |
| 32 | Supplying and placing in proper manner as per requirement : Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm |
| 33 | Supplying and placing in proper manner as per requirement : Paneer Chilli - 16 pieces/200 gm. |
| 34 | Supplying and placing in proper manner as per requirement : Chicken Chilli - 16 pieces/200 gm. |
| 35 | Supplying and placing in proper manner as per requirement : Tandoor Chicken - 2 pieces/250 gm |
| 36 | Supplying and placing in proper manner as per requirement : Extra vegetable per no. |
| 37 | Supplying and placing in proper manner as per requirement : Simia Polao with Raita per no. |
| 38 | Supplying and placing in proper manner as per requirement : Roti Sabjee/ Idli+Sambhar +Chatni/ Bara+Sambhar +Chatni - 2 pcs./100gm. |
| 39 | Supplying and placing in proper manner as per requirement : Extra Sweets - 2 pieces/plate |
| 40 | Supplying and placing in proper manner as per requirement : Chhena Paes - 200 gm./plate |
| 41 | Supplying and placing in proper manner as per requirement :Seak Kabab : Chicken - 8 pieces (200 gm) |
| 42 | Supplying and placing in proper manner as per requirement :Seak Kabab :Mutton - 8 pieces (200 gm) |
| 43 | Supplying and placing in proper manner as per requirement : Fruit salad with ice cream/150 gms |
| 44 | Supplying and placing in proper manner as per requirement : Tofee/Eclairs |
| 45 | Supplying and placing in proper manner as per requirement :Only Tea |
| 46 | Supplying and placing in proper manner as per requirement :Only Coffee |
| 47 | Supplying and placing in proper manner as per requirement : Hilsa Fish (4 pc. = 200 gm approx.) |
| 48 | Supplying and placing in proper manner as per requirement : Prawn Fish/ Pabda fish/ Tengra fish/ Pomfret fish/ Vetki fish (6 pc. = 200 gm approx.) |
| 49 | Supplying and placing in proper manner as per requirement : Fish Cutlet (2 pcs. = 150 gm. Approx.) |
| 50 | Supplying and placing in proper manner as per requirement : Mutton Keema, Malai Kofta (6 pcs.)/ Boty Kabab (10 pcs.)/ Reshmi Kabab (10 pcs.) (200 gm.)/ Leg Kabab (2 pcs.) |
| 51 | Supplying and placing in proper manner as per requirement : Paneer sick kabab / Paneer tikka kabab/ Paneer Tikka (8 pcs. = 200 gm.) |
| 52 | Supplying and placing in proper manner as per requirement : Paneer bowl (16 pcs. = 200 gm.) |
| 53 | Supplying and placing in proper manner as per requirement : Veg. bowl (16 pcs. = 200 gm.) |
| 54 | Supplying and placing in proper manner as per requirement : Dhokla (2 pcs. = 150 gm.) |
| 55 | Supplying and placing in proper manner as per requirement : Kaju Burfee - 2 pcs. |
| 56 | Supplying and placing in proper manner as per requirement : Kismis (100 gm.) of good quality |
| 57 | Supplying and placing in proper manner as per requirement : Pista (100 gm.) of good quality |
| 58 | Supplying and placing in proper manner as per requirement : Badam (100 gm.) of good quality |
| 59 | Supplying and placing in proper manner as per requirement : Bakery biscuit, Sweet/ Namkin (250 gm.) |
| 60 | Supplying and placing in proper manner as per requirement : Coconut Daab/ Milk Shake/ Lassi (200 ml) |
| 61 | Supplying and placing in proper manner as per requirement : Russian Salad (per head) |
| 62 | Supplying and placing in proper manner as per requirement : Pudding (100 g) cup |
| 63 | Total impact of GST for the purpose of CTC |
