Patient Diet Supply In Esic Model Hospital, Phulwarisharif Notice Inviting E-Tender For Patient Diet Supply In Esic Model Hospital, Phulwarisharif, Patna For One Year , Normal Diet ( D1 ) Weighatage ( 96% ) , Morning 07:00 Am - Tea ( 100 - 150Ml. ) 1 Cup + Biscuits 2 Pcs. , Breakfast 08:00 Am - Milk ( For Kids ) + Bread 4 Slice + Butter ( 5Gm ) , Mid Morning 10 Am - 11 Am - Seasonal Fruit ( Orange / Banana / Apple / Guava / Papaya ) - 1 Pcs. , Lunch 01:00 Pm - Rice ( 100Gm / Raw Weight ) , Roti ( 4 Medium Size ) , Vegetable ( 150 - 200 Gm ) 1 Bowl, Dal ( 150Ml - 175Ml ) , Curd ( 100 Gm ) , Salad - 1 Serving, Roasted Papad- 1Pc , Tea Time 04:00 - 05:00 Pm - Tea ( 150Ml ) / Veg. Soup ( 250Ml ) , Milk ( 180Ml ) / Biscuits - 4 Pcs / Bread Toasted - 2 Pcs / Roasted Chura ( 100Gms ) / Poha / Upma , Dinner 07:00 - 08:00 Pm - Roti ( 4 Medium Size ) , Dal ( 150Ml-175Ml ) , Vegetable -150Gms, Sweet / Kheer ( 100Gms ) - Not For Diabetic Diet , High Protein Diet ( D2 ) Weighatage ( 1% ) , Morning 07:00 Am - Tea ( 100 - 150Ml ) - 1 Cup / Milk - 200Ml, + Biscuits - 2Pcs. , Breakfast 08:00 Am - Bread ( 60 Gm ) - 4 Slice + Butter ( 10Gm ) + Egg - 1Pc / Suji Idli With Peanut Chutney / Poha / Upma / Oats / Besan Chilla / Boiled Chana , Mid Morning 10 Am - 11 Am - Seasonal Fruit - Orange / Banana / Apple / Guava / Papaya - 1Pcs. , Lunch 01:00 Pm -Rice ( 100Gm / Raw Weight ) , Roti ( 4 Medium Size ) , Vegetable ( 180Gm ) - 1Bowl, Dal ( 175Ml ) - 1 Bowl, Egg / Paneer / Soyabean / Chicken ( Alternate Day In A Week ) , Curd ( 100Gm ) , Salad - 1 Serving, Roasted Papad - 1Pc , Tea Time 04:00 - 05:00 Pm - Tea / Chenna / Veg. Soup / Lassi / Mathaa / Milk, Roasted Chura With Peanut / Bread Toasted - 2Pcs / Boiled Chana , Dinner 07:00 - 08:00 Pm - Roti ( 4 Medium Size ) , Dal ( 175Ml ) , Vegetable - 200Gms, Sweet / Kheer ( 100Gms ) , Milk - 200Ml , Diabeticdiet ( D3 ) Weighatage ( 1% ) , Morning 07:00 Am - Tea ( Without Sugar ) 1 Cup + Sugar Free Biscuits2pcs. , Breakfast 08:00 Am - Brown Bread 2 Pcs + Boiled Egg 01 Pcs ( 40Gm ) / Chena ( 25Gm. ) , Milk ( Double Tonned ) 100Ml + Sprouted Salad , Lunch 01:00 Pm -Roti ( Medium Size ) 4 Pcs , Vegetable ( Without Potato ) 1 Bowl ( 150Gm ) , Dal 1 Bowl ( 150Gm ) , Plain Curd ( 100Gm ) , Roasted Papad 1 Pcs , Tea Time 04:00 - 05:00 Pm - Tea ( Without Sugar ) / Chenna ( 25Gm ) / Veg. Soup / Mathaa / Milk, Roasted Chura ( 100 Gm ) / Brown Bread Toasted 2Pcs / Boiled Chana 25Gm , Dinner 07:00 - 08:00 Pm - Roti ( Medium Size ) 4 Pcs, Dal ( 150 Ml ) , Green Vegetable ( Without Potato ) 150Gm , Liquid Diet ( D4 ) Weighatage ( 1% ) , Sego Porridge ( 200 Ml ) , Fruits Juice ( 200 Ml ) , Lassi ( 200 Ml ) , Vegetable Soup ( 150 Ml ) , Dal Water ( 200 Ml ) , Coconut Water ( 200Ml ) , Mathaa ( 200 Ml ) , Milk ( 200 Ml ) , Tea ( 100 Ml ) , Soft Diet ( D5 ) Weighatage ( 1% ) , Morning 07:00 Am - Tea ( 100Ml ) / Lemon Water With Salt And Sugar ( 150Ml. ) + Biscuits-2Nos. , Breakfast 08:00 Am - Bread 4 Pcs + Milk / Lassi 1 Glass ( 200Ml ) + Banana , Lunch 01:00 Pm - ( Khichadi ( As Required ) + Mashed Potato ( Chokha ) / Green Chutney + Curd ) ( Suji Ldli + Sambher / Peanut Or Coconut Chutney / Dalia / Sego Khichdi ) , Tea Time 04:00 - 05:00 Pm - Tea ( 100Ml ) / Salted Mathaa - 200Ml / Veg. Soup + Bread - 2 Pcs , Dinner 07:00 - 08:00 Pm - ( Khichadi ( As Required ) + Mashed Potato ( Chokha ) / Green Chutney + Curd ) ( Suji Ldli + Sambher / Peanut Or Coconut Chutney / Dalia / Sego Khichdi )
