Tender For Rate Contract For Supply Of Provisions Required For Iist Canteen Services For A Period Of One Year As Per Listed Below., THIRUVANANTHAPURAM-Kerala

Tender For Rate Contract For Supply Of Provisions Required For Iist Canteen Services For A Period Of One Year As Per Listed Below.- 1 COCONUT OIL (500 ML PKT) 2 COCONUT OIL (1 LTR PKT) 3 REFINED OIL (1 LTR PKT) 4 VANASAPATHI (1 LTR PKT) 5 CHAMBA RICE Vadi (50 KG BAG) 6 DOPPI RICE (50 KG BAG) 7 RAW RICE 8 SUGAR (50 KG BAG) 9 ATTA (10 KG BAG) 10 MAIDA (10 KG BAG) 11 BENGALGRAM FLOUR (1 KG PKT) 12 RICE POWDER (5KG PKT) 1 BLACK GRAMDAL (50 KG BAG) 2 MOONGDAL (30 KG/ 50 KG BAG) 3 TOOR DAL (30KG / 50KG BAG) 4 APPALAM SMALL (100gm PKT) SIZE 5 5 ASAFOETIDA BAR (100gm PKT) 6 JEERA (1 KG PKT) 7 MILK MAID (400GM TIN) 8 CRYSTAL SALT(1 KG PKT) 9 TABLE SALT (1 KG PKT) 10 TAMARIND (250GM PKT) 11 VERMICELLY (350GM PKT) 12 COFEE POWDER (200GM PKT) 13 TEA DUST (1KG PKT) 14 SOOJI RAWA (1KG PKT) 1 CHERRY DRY (1 KG PKT) 2 ESSENCE BIRIYANI (20 ML BTL) 3 ESSENCE PINEAPPLE (20 ML BTL) 4 ESSENCE VANILLA (20 ML BTL) 5 JAM (MIXED FRUIT) (4KG BTL) 6 JAM (PINEAPPLE) (4KG BTL) 7 DRY YEAST (500 GM PKT) 8 MARGARINE (PUFF) LILLY STAR (15 KG PKT) 9 MARGARINE (PUFF) LILLY LITE (15 KG PKT) 10 EGG LESS MAYONNAISE (1KG PKT) 11 CHILLY SAUSE (700GM BTL) 12 SOYA SAUCE (800GM BTL) 13 PASTA (1 KG PKT) 14 TUTY FRUITY RED (1 KG PKT) 15 TUTY FRUITY YELLOW (1 KG PKT) 16 TUTY FRUITY GREEN (1 KG PKT) 17 COCONUT VINEGAR (500ML BTL) 18 GULAB JAMUN MIX (175 GM PKT) 19 NON SWEET MILK POWDER (500 GM PKT) 20 SWEETENED MILK POWDER (1KG PKT) 21 CORN FLOUR (1 KG PKT) 22 CUSTARD POWDER (1 KG PKT) 1 SUBJI MASALA (100 GM PKT) 2 CURRY POWDER (100 GM PKT) 3 CHAT MASALA (100 GM PKT) 4 CHICKEN MASALA (100 GM PKT) 5 GARAM MASALA (100 GM PKT) 6 PAVBHAJI MASALA (100 GM PKT) 7 CHANNA MASALA (100 GM PKT) 8 CHILLI POWDER (1 KG PKT) 9 KASHMIRI CHILLY POWDER (1 KG PKT) 10 CORRIANDER POWDER (1 KG) PKT) 11 TURMERIC POWDER (250 GM PKT) 12 INSTANT ONION TOMATO GRAVY (1 KG PKT) 13 INSTANT YELLOW GRAVY (1 KG PKT) 14 TOMATO PASTE (2 KG PKT) 15. SAUCE MAKER (1.75 KG PKT) 16 GINGER GARLIC PASTE (1 KG PKT) 17 READY TO COOK WHITE GRAVY (1 KG PKT) 18 CASHEW PASTE ( 1 KG PKT) 19 KASOORI METHI (100 GM PKT) 20 GREEN CHILLY PASTE (1 KG PK) 21 VEG. NOODLES (1 KG PKT) 22 NOODLES (2.5 KG PKT) 1 FRESH CREAM (Cooking) (1 KG PKT) 2 PANEER (1 KG PKT) 3 WHIP TOPPING CREAM (2 KG PKT) 4 BUTTER SACHET (5 GMS SANCHET) 6 Consumables SL NO. MATERIAL NAME 1 ALUMINIUM FOIL 2 CLING FILM 3 PAPER NAPKIN

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