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Supply Of Food Items, Hyderabad-Telangana

National Institute Of Fashion Technology-NIFT has published Supply Of Food Items. Submission Date for this Tender is 19-04-2022. Catering Service Tenders in Hyderabad Telangana. Bidders can get complete Tender details and download the document.




Tender Notice

31852620
Supply Of Food Items
Open Tender
Indian
Telangana
Hyderabad
19-04-2022

Tender Details

Supply Of Food Items- breakfast-1. Parotha, 2. Soya Chunk masala & Raita 3. Bread with Butter & Jam 4. Boiled Eggs 5. Tea & Coffee 6. Water bottles 300ml lunch-1. Kuchumber Salad 2. Veg fried Rice with Hot Garlic Sauce 3. Paneer Butter Masala (Wet) 4. Jeera Aloo (Dry) 5. White Rice 6. Aku Koora Pappu 7. Sambar 8. Rasam 9. Raita 10. Mirchi ka Salan 11. Curd 12. Pickles 13. Papad 14. Fryuams 15. Sweet – Fruit Custard 16. Ice Cream – Vanilla 17. Water bottles 300 ml Tea & Snacks 1. Potato Samosa 2. Tea & Coffee 3. Water bottles 300 ml Dinner 1. Channa Chaat 2. Chapathi 3. Veg. Paulav 4. Chicken Fry 5. Veg Kofta Masala 6. Cabbage Fugath – Dry 7. White Rice 8. Dal Lasumi 9. Sambar 10. Rasam 11. Curd 12. Pickles Papad 13. Sweet – Basan ka Ladoo 14. Ice Cream – Strawberry 15. Water bottle Breakfast 1. Idly & wada with Sambar & Chutney 2. Bread with Butter & Jam 3. Boiled Eggs 4. Tea & Coffee 5. Water bottles 300ml Lunch 1. Green Salad 2. Phulka 3. Veg Biryani 4. Bhindi fry 5. Rajma Masala 6. Tamato Dal 7. White Rice 8. Sambar 9. Rasam 10. Raita 11. Mirchi ka Salan 12. Curd 13. Pickles 14. Papad 15. Fryuams 16. Sweet – Gulab Jamun 17. Ice Cream – Vanilla 18. Water bottles 300 ml. Tea & Snacks 1. Assorted Mix Bajji 2. Tea & Cofee 3. Water bottles 300 ml Dinner 1. Channa Chaat 2. Chapathi 3. Veg. Paulav 4. Chicken Fry 5. Veg Kofta Masala 6. Cabbage Fugath – Dry 7. White Rice 8. Dal Lasumi 9. Sambar 10. Rasam 11. Curd 12. Pickles Papad 13. Sweet – Basan ka Ladoo 14. Ice Cream – Strawberry 15. Water bottle300mm Breakfast 1. Parotha 2. Soya Chunk masala & Raita 3. Bread with Butter & Jam 4. Boiled Eggs 5. Tea & Coffee 6. Water bottles 300ml Lunch 1. Kuchumber Salad 2. Veg fried Rice with Hot Garlic Sauce 3. Paneer Butter Masala (Wet) 4. Jeera Aloo (Dry) 5. White Rice 6. Aku Koora Pappu 7. Sambar 8. Rasam 9. Raita 10. Mirchi ka Salan 11. Curd 12. Pickles 13. Papad 14. Fryuams 15. Sweet – Fruit Custard 16. Ice Cream – Vanilla 17. Water bottles 300 ml Tea & Snacks Dinner 1. Rustain salad 2. Stuffed Kulcha 3. Hyderabadi Dum 4. Mutton Biryani 5. Butter Chicken 6. Veg Hakka noodles with Schezwan Sauce 7. Kadai Veg 8. Yam oil fry with peanuts 9. White Rice 10. Mango Dal 11. Sambar 12. Rasam 13. Curd 14. Pickles Papad 15. Sweet – Shahi Tukda 16. Ice Cream – Strawberry 17. Water bottle300ml Breakfast 1. Poori 2. Bhaji 3. Bread with Butter & Jam 4. Boiled Eggs 5. Tea & Coffee 6. Water bottles 300ml Lunch 1. Colesaw 2. Phulk 3. Schewan fried Rice with Ginger Veg 4. Cream Cheesa Pasta 5. Mix Veg Porial 6. White Rice 7. Dal Adhikari 8. Sambar 9. Rasam 10. Pickle 11. Papad 12. Sweet – Bundi 13. Ice Cream – Vanilla 14. Water bottles 300 ml Tea & Snacks 1. Allobonda with cahtney 2. Tea & Coffee 3. Water bottles 300 ml Dinner 1. Channa Chaat 2. Chapathi 3. Veg. Paulav 4. Chicken Fry 5. Veg Kofta Masala 6. Cabbage Fugath – Dry 7. White Rice 8. Dal Lasumi 9. Sambar 10. Rasam 11. Curd 12. Pickles Papad 13. 14. Sweet – Basan ka Ladoo 15. Ice Cream – Strawberry 16. Water bottles 300 ml Breakfast 1. Idly & wada with Sambar & Chutney 2. Bread with Butter & Jam 3. Boiled Eggs 4. Tea & Coffee 5. Water bottles 300ml Lunch 1. Green Salad 2. Phulka 3. Veg Biryani 4. Bhindi fry 5. Rajma Masala 6. Tamato Dal 7. White Rice 8. Sambar 9. Rasam 10. Raita 11. Mirchi ka Salan 12. Curd 13. Pickles 14. Papad 15. Fryuams 16. Sweet – Gulab Jamun 17. Ice Cream – Vanilla 18. Water bottles 300 ml

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