Bids Are invited for varient-1 - Breakfast- Puri, Mixed veg curry, curd, Pickles and tea , varient-2 - Breakfast- Chilla- Chatni and tea , varient-3 - Breakfast-Allo (Stuffed) Partha, vegetable ( Aloo - Jeera), Curd, Pickles and tea , varient-4 - Breakfast-Bread – Jam, Boild egg( two piece)/ Amllet(02 egg), Corn flax with milk and tea , varient-5 - Breakfast-Dhosa- Masala, Idli, Sambhar, Chatni and tea , varient-6 - Breakfast-Poha- Jalebi, Curd and tea , varient-7 - Lunch (with seasonal vegetable)-Roti, rice, Dal fry, Mixed veg, bhindi dopiyaza/ baigan fry/ baigan bhurta, curd, green salad, Pickles, Rasgulla(1pc) / Gulab Jamun (2pc) and Banana (1 pc) , varient-8 - Lunch (with Paneer and vegetable)-Roti, rice, Dal fry, Seasonal dry vegetable, Shahi – Paneer /Matar Paneer/ Palak Paneer/ Karahi paneer, Curd, Green salad, Pickles, Rasgulla(1pc) / Gulab Jamun (2pc) and Banana (1 pc) , varient-9 - Lunch (with Seasonal vegetable and beans)-Puri, rice, Rajma/Chhole,Mixed veg,Bhindi dopoaza/baigan fry/ Baign bhurta, Curd, Green salad, Pickles, Rasgulla(1pc) / Gulab Jamun (2pc) and Banana (1 pc) , varient-10 - Lunch Simple -Roti, Rice, Dal fry, mixed veg, Curd, salad and pickles , varient-11 - Lunch with chicken curry-Roti/Puri, Rice, Dal fry, Mixed vegetable, Chiken carry (200gm approx.) curd, Green salad, Pickles, Rasgulla(2pc) / Gulab Jamun (2pc)/ Pudding/Kheer/Suji halwa/ Moong dal halwa(150 gm of any desserts). , varient-12 - Dinner veg-Roti, rice, Dal fry, Mixed veg, bhindi dopiyaza/ baigan fry/ baigan bhurta, curd, green salad, Pickles, Rasam Rasgulla(1pc) / Gulab Jamun (2pc)/ Pudding/Kheer/Sujji halwa/ Moong dal halwa(150 gm of any desserts). , varient-13 - Dinner with egg curry- Roti, rice, Dal fry, Egg curry(2 pc) Curd, green salad, Pickles, Rasam, Rasgulla(1pc) / Gulab Jamun (2pc)/ Pudding/Kheer/Sujji halwa/ Moong dal halwa (150 gm of any desserts). , varient-14 - Dinner with fish curry-Roti, rice, Dal fry, Fish (200 gm approx.) curry, curd, green salad, Pickles, R
