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| 1 | BOQ Particulars |
| 2 | 1 Cup Tea (100ml) |
| 3 | 1 Cup Green Tea/Lemon Tea/Black Tea(100ml) |
| 4 | 1 Cup Coffee(NesCafe/ Bru) (100ml) |
| 5 | Milk Plain (200 ml) |
| 6 | Milk with Bournvita/Horlicks/Boost etc. (150 ml) |
| 7 | Milk with Cornflakes(150 ml +50grm) |
| 8 | Butter Milk (200 ml) |
| 9 | Milk Shake/Fresh Fruit Juice/ (250 ml) |
| 10 | Lime Soda (200 ml) |
| 11 | Bread ToastSlice (2 Nos) |
| 12 | Aloo Bonda (100 grm) |
| 13 | Daal Vada (100 grm) |
| 14 | Chana Vada (100 grm) |
| 15 | Veg Pakoda One plate ( 100 grm) |
| 16 | Veg Sandwich(1 Piece) |
| 17 | Veg. cutlet (2 piece) |
| 18 | One Bread Pakoda (potato filled 75 Grm) |
| 19 | One Paneer Pakoda (75 gm ) |
| 20 | Onion Pakoda(100 grm) |
| 21 | Samosa regular (1 Piece 100 grm) |
| 22 | Banana Podi (4 Pcs) |
| 23 | Goli Bajje(5 Pcs) |
| 24 | Buns (100grm) |
| 25 | Grilled Sandwich (2 Big Pcs) |
| 26 | Sev Puri (6Pcs) |
| 27 | Masala Puri (6 Pcs) |
| 28 | Bhel Puri (100 gm) |
| 29 | Dahi Puri (6 Pcs) |
| 30 | Chinese Bhel (100 gm) |
| 31 | Misal Pav (2 No) |
| 32 | Poha/Upma/Sheera (150gms) 2 spoons |
| 33 | Uppittu Avalakki (150 gm) |
| 34 | Hesaru Avalakki (150 gm) |
| 35 | Sprouted Moong (100 gm) |
| 36 | Channa Chat (100 gm) |
| 37 | Sprouted Channa (100 gm) |
| 38 | Dahi Vada (1 Piece 120 grm) |
| 39 | Sprouted and boiled Moong Beans, 150gms |
| 40 | Boiled Channa Chat, 100 gms |
| 41 | Poori, Sabji (2 Poori,Sabji) |
| 42 | Poori, Sabji (1 Poori,Sabji) |
| 43 | Chapatti with Curry (2 Chapatti) |
| 44 | Chapatti with Curry (1 Chapatti) |
| 45 | Idli sambar & Chutney (2 Idli) |
| 46 | Idli sambar & Chutney (1Idli) |
| 47 | Vada sambar & Chutney (2 Vada) |
| 48 | Vada sambar & Chutney (1 Vada) |
| 49 | One Aloo Paratha with pickle, curd (One piece 150 gms) |
| 50 | Masala Dosa (1 Pc) |
| 51 | Spring Roll Dosa (1 Pc) |
| 52 | Sczehwan Masala Dosa (1 Pc) |
| 53 | Mysore Masala Dosa (1 Pc) |
| 54 | Uttappam /Onion Dosa (2 pcs) |
| 55 | Plain Dosa (2 pcs) |
| 56 | Plain Dosa (1 pc) |
| 57 | Neer Dosa (2 Pcs) |
| 58 | Neer Dosa (1 Pc) |
| 59 | Ragi Dosa (1 Pc) |
| 60 | Lunch (Veg)Rice (Raw/Boiled), Chapatti /Poori (2Nos), Dal/Vegetable/Sabji, Sambar, Rasam, Curd(50grm)/ Butter milk(60 ml), Papad, Pickle |
| 61 | Mini Meal (veg)[Rice(white/boiled) 150 gms, Rasam, Sambar, Veg Sabji, Pickle, Butter Milk] |
| 62 | Curd Rice with pickle 250 grm |
| 63 | Extra Rice (Raw/Boiled) (200 gram) |
| 64 | Extra Curry/Bhaji(150 gram) |
| 65 | Veg Pulav (Sona Masuri-Rice) (250 gm) |
| 66 | Veg /Biriyani/Fried Rice (250 grm) |
| 67 | Pav Bhaji (2Pav + 150 gram Bhaji) |
| 68 | Gulab Jamun (2 piece) 150 grams |
| 69 | Special Lunch (veg)• Two Vegetables (OneSeasonal Vegetable(200grs)• One ShahiPaneer/Malai Kofta /Mushroom/Paneer Mutter (200 gram)etc.• Daal Fri/Dal Tadka (200grams)• Pullav/Jeera Rice (Basmati) (200grams)• Chapatti/Tandoori, Roti/ Nan/Puri (4No.)• Rice(White/Boiled)• Salad, Pappad, Pickle• Raita/Plain Curd / Dahi Bhalla (100grams)• Sweet dish |
| 70 | One Egg Boiled (1 egg) |
| 71 | Egg Omlette and two big bread slice / toast (2 eggs) |
| 72 | Egg Biriyani (300 grms) |
