One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm, Iicm, Kanke, Ranchi-Jharkhand

TDR : 28694998

Tender Notice
BOQ

Expired

Iicm, Kanke, Ranchi , Jharkhand

Tender Brief : One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm

Document Fees
Refer document

EMD
Refer document

Tender Value
₹ 1.99 Crore /-

Submission Date
18-08-2021

Competition Type
Indian

Bidding Type
Tender

Need a Business Loan? Apply Now !


1	Cleaning including vacuum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month.
2	Rate for occupancy of the Hostel per participants per day as detailed in the scope of work.
3	Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)
4	Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
5	Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
6	Breakfast as detailed in Menu Chapter, Per head.
7	Lunch as per menu detailed in Menu Chapter, Per head.
8	Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
9	Dinner as per menu detailed in Menu Chapter, Per head
10	Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
11	Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
12	Tea with two type of biscuits, Per head.
13	Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
14	Tea/Coffee with special two types of biscuits (Bourborne/Nice/Snax)
15	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 1000 ml
16	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 500 ml
17	Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
18	Cold drinks per bottle 200 ml
19	Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
20	Guest house type food as per menu detailed in Menu Chapter, Per head.
21	High tea, Per head.I) Two pieces sandwichii) Vegetable cutlet (one piece)iii) Sweet (two types) two piecesiv) Tea/Coffeev) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
22	For extra dish of non-veg item (Fish or Mutton or Chicken) served with regular menu of lunch/dinner, Per head.
23	Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):i. Apple - 2 pieceii. Banana - 6 piecesiii. Pomegranate (Anar) - 1 pieceiv. Chiku - 4 piecesv. Ripe grapes (Black/Green) - 250 gmvi. Mango - 2 piecesvii. Custard Apple (Sarifa) - 2 piecesviii. Pear (Naspati) - 2 piecesix. Orange - 2 piecesx. Any other seasonal fruit
24	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Kaju fried - 100gm/plate
25	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item):Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
26	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra vegetable per no.
27	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra Sweets - 2 pieces/plate
28	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Tofee/Eclairs
29	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item):Only Tea
30	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item):Only Coffee
31	Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless)
32	Suuplying and placing in proper manner sweet snacks packets (Kaju Barfi-1No, Magdal-1No, Gond laddu-1No, Boondi Laddu-1No, Moong Dal Kachori-1No with tamato catchup)
33	Moti Chur Laddu (Refind)
34	Taking shorthand dictation and typing in computer with 1st copy print out.
35	Typing in Computer with 1st copy print out.
36	Lay out/design work in computer with 1st copy print out.
37	Laser print out in A/4 Size Paper.
38	Colour Print out in A/4 Size Paper.
39	Composing & laser printing on OHP Acetate file of A/4 size.
40	Hindi Typing with Laser print out in A/4 size.
41	Photocopy on OHP transparant sheet of A/4 size.
42	Photocopy - Single Side on A/4 size paper.
43	Photocopy - Both Side on A/4 size paper.
44	Colour Photocopy single side on A/4 size paper.
45	Spiral binding with top and bottom cover of transparent sheets.
46	Book binding with top and bottom cover of transparent sheets.
47	Side Clip Binding with top and bottom cover of transparent sheets.
48	Spiral binding with top and bottom cover of colour rigid sheets.
49	Lamination of Document.
50	Copying document on CD/DVD-ROM (CD/DVD will be supplied by the IICM).
51	Total impact of GST for the purpose of CTC

Also Visit

Tenders

Jharkhand Tenders

Services Tenders

Hospitality Related Services Tenders

Catering Service Tenders

Disclaimer

We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.

Top

One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm, Iicm, Kanke, Ranchi-Jharkhand

Disclaimer

About Us

Services

Browse Tenders

For Sales Inquiry

Sl. No.	Item Description
1	Cleaning including vacuum cleaning, sweeping, mopping of the floor, wall & ceiling and cleaning of the window panes, entire furniture, equipments, electrical fitting, sanitary fittings and fixtures and allied services as detailed in scope of work, Per calendar month.
2	Rate for occupancy of the Hostel per participants per day as detailed in the scope of work.
3	Special toiletries kit (Shaving foam (Gillette), Shaving Brush (standard), Twin Blade Razor (standard), Small After shave lotion (Park Avenue), Small tooth Paste (Close-up/Colgate), Tooth brush (standard), small Nivea face cream, small talcum powder, Pears soap, hair comb (small)
4	Preperation of food for participants, guests & faculties and serving it at dinning hall and other places as per scope of work, Per calendar month.
5	Morning bed tea to be served in the Hostel Rooms, as detailed in the scope of work, Per Person.
6	Breakfast as detailed in Menu Chapter, Per head.
7	Lunch as per menu detailed in Menu Chapter, Per head.
8	Evening tea with snaks as per menu detailed in Menu Chapter, Per head.
9	Dinner as per menu detailed in Menu Chapter, Per head
10	Proposed special menu (Lunch/dinner) detailed in Menu chapter, Per head
11	Breakfast packet (for drivers/guards) detailed in Menu chapter, Per head
12	Tea with two type of biscuits, Per head.
13	Coffee with two type of biscuits, Per head. (Good day, Nice, Monacco, Cream Cracker, Britania)
14	Tea/Coffee with special two types of biscuits (Bourborne/Nice/Snax)
15	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 1000 ml
16	Mineral water (Bisleri/Kinley/Acqua Fena) Per bottle. 500 ml
17	Packet lunch/dinner as per menu detailed in Menu Chapter, Per packet.
18	Cold drinks per bottle 200 ml
19	Various canned juice like Pineapple, Apple, Orange etc. (200 ml)
20	Guest house type food as per menu detailed in Menu Chapter, Per head.
21	High tea, Per head.I) Two pieces sandwichii) Vegetable cutlet (one piece)iii) Sweet (two types) two piecesiv) Tea/Coffeev) One piece Cream biscuit (Burbon) and 1 piece Bakery item (pastry/cake)
22	For extra dish of non-veg item (Fish or Mutton or Chicken) served with regular menu of lunch/dinner, Per head.
23	Special fruit basket containing five types of seasonal fruits from the name of the fruits given below with nos. (lump-sum cost):i. Apple - 2 pieceii. Banana - 6 piecesiii. Pomegranate (Anar) - 1 pieceiv. Chiku - 4 piecesv. Ripe grapes (Black/Green) - 250 gmvi. Mango - 2 piecesvii. Custard Apple (Sarifa) - 2 piecesviii. Pear (Naspati) - 2 piecesix. Orange - 2 piecesx. Any other seasonal fruit
24	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Kaju fried - 100gm/plate
25	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item):Alu chop/ Samosa/ Veg. Cutlet/ Onion Pakora/ Veg. Pakora/ Palak Pakora/ Dahi bara - 2 pieces/150 gm
26	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra vegetable per no.
27	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Extra Sweets - 2 pieces/plate
28	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item): Tofee/Eclairs
29	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item):Only Tea
30	Supplying and placing in proper manner as per requirement from the list of items given below as per instruction (rate to be quoted for each item):Only Coffee
31	Supplying and placing in proper manner as per requirement Cake of different flavour like Vanila/ Black Forest/ Chokalate/Pine Apple/ Butter Scotch etc. : Cake (Eggless)
32	Suuplying and placing in proper manner sweet snacks packets (Kaju Barfi-1No, Magdal-1No, Gond laddu-1No, Boondi Laddu-1No, Moong Dal Kachori-1No with tamato catchup)
33	Moti Chur Laddu (Refind)
34	Taking shorthand dictation and typing in computer with 1st copy print out.
35	Typing in Computer with 1st copy print out.
36	Lay out/design work in computer with 1st copy print out.
37	Laser print out in A/4 Size Paper.
38	Colour Print out in A/4 Size Paper.
39	Composing & laser printing on OHP Acetate file of A/4 size.
40	Hindi Typing with Laser print out in A/4 size.
41	Photocopy on OHP transparant sheet of A/4 size.
42	Photocopy - Single Side on A/4 size paper.
43	Photocopy - Both Side on A/4 size paper.
44	Colour Photocopy single side on A/4 size paper.
45	Spiral binding with top and bottom cover of transparent sheets.
46	Book binding with top and bottom cover of transparent sheets.
47	Side Clip Binding with top and bottom cover of transparent sheets.
48	Spiral binding with top and bottom cover of colour rigid sheets.
49	Lamination of Document.
50	Copying document on CD/DVD-ROM (CD/DVD will be supplied by the IICM).
51	Total impact of GST for the purpose of CTC

One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm One Year Catering And Housekeeping Works Of Habitat Including Documentation Works At Iicm, Iicm, Kanke, Ranchi-Jharkhand

Disclaimer

OTP Verification

About Us

Services

Browse Tenders

For Sales Inquiry

Connect With Us