Canteen Services For The Office The Commisssioner And State Tax Training And Research Institute , Milk Tea , Lemon Tea , Green Tea , Coffee , Mix Pakori , Kadi Chawal , Rajma Chawal , Normal Food Plate/ Khaane Ki Thali ( Any Daal , Rice , One Vegetable And Roti ) , Aaloo Puri , Samosa , Laddo/Gulab Jamun , Maggi , Curd , Aaloo Ka Parantha , Chowmein Half , Chowmein Full , Omlet With Two Piece Bread , Breakfast ( Timing 7:30 Am -9:30 Am ) , 1-Stuffed Paratha ( Aloo/Gobhi/Paneer/Mix ) , 2-Bread Butter/Jam , 3-Bread Omellete , 4-Corn Flake/ Chocos , 5-Aloo Poori With Tea/ Coffee/Milk , Lunch ( Buffet ) ( Timing 1:00 Pm- 2:00 Pm ) , For 1- 25 Person 1-Any Dal/Choley/Rajma/ Kadi , 2- Two Sabji - ( One Paneer And One Seasonable Vegetable ) , 3-Curd/Raita , 4-Papad/Achaar/Salad , 5-Rice/Jeera Rice/Veg Pulao , 6-Assorted Chapatis- ( Naan/Missi/Tandorie/Tawa ) , 8-Sweet Dish ( As Per Seasonal Requirement ) , For 26- 100 Person 1-Any Dal/Choley/Rajma/ Kadi , 2- Two Sabji - ( One Paneer And One Seasonable Vegetable ) , 3-Curd/Raita , 4-Papad/Achaar/Salad , 5-Rice/Jeera Rice/Veg Pulao , 6-Assorted Chapatis- ( Naan/Missi/Tandorie/Tawa ) , 8-Sweet Dish ( As Per Seasonal Requirement ) , For Above 100 Person 1-Any Dal/Choley/Rajma/ Kadi , 2- Two Sabji - ( One Paneer And One Seasonable Vegetable ) , 3-Curd/Raita , 4-Papad/Achaar/Salad , 5-Rice/Jeera Rice/Veg Pulao , 6-Assorted Chapatis- ( Naan/Missi/Tandorie/Tawa ) , 8-Sweet Dish ( As Per Seasonal Requirement ) , Mid Time Tea ( Timing 11:00 Am-11:30 Am & 3:30 Pm-4:00 Pm ) , 1-Lemon Tea , 2-Green Tea , 3-Milk Tea , 2-Coffee , 3-Soft Drink , 4-Bakery Buscuits , Dinner ( Buffet ) ( Timing 1:00 Pm-2:00 Pm ) , For 1- 25 Person -1-Any Dal , 2-Rice , 2-One Vegetable , 3-Raita , 4-Chapatis , 5-Sweet Dish ( As Per Seasonable Requirement ) , For 26-100 Person -1-Any Dal , 2-Rice , 2-One Vegetable , 3-Raita , 4-Chapatis , 5-Sweet Dish ( As Per Seasonable Requirement ) , For Above 100 Person -1-Any Dal , 2-Rice , 2-One Vegetable , 3-Raita , 4-Chapatis , 5-Sweet Dish ( As Per Seasonable Requirement )
