Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document . , Nirdpr, Rajendranagar, Hyderabad-Telangana

TDR : 26731433

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Nirdpr, Rajendranagar, Hyderabad , Telangana

Tender Brief : Corrigendum : Tender Notice For Catering , Housekeeping And Maintenance Of Guest Houses . As Per The Tender Document .

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Submission Date
26-02-2021

Competition Type
Indian

Bidding Type
Tender

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Sr No	Corrigendum Date	Corrigendum	Type	New Submission Date
1	11-02-2021	Corrigendum for e-tender Notice for Catering, Housekeeping and Maintenance of Guest Houses.	Date	26-02-2021

Name of Work: Tender Notice for Catering, Housekeeping and Maintenance of Guest Houses
	Sl.No.	Item Description	Item Code / Make	Quantity	Units
1	1	CATERING SERVICES \nA. For national participants\nBreak-up of the items:\n
2	1.01	Bed tea/coffee	Item1	1	Nos
3	1.02	Breakfast	Item2	1	Nos
4	1.03	Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen	Item3	1	Nos
5	1.04	Lunch	Item4	1	Nos
6	1.05	Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen.	Item5	1	Nos
7	1.06	Evening Tea	Item6	1	Nos
8	1.07	Dinner	Item7	1	Nos
9	2	B. For international participants\n(only difference is in quantum of raw material for lunch and dinner)\nBreak-up of the items:\n
10	2.01	Bed tea/coffee	Item8	1	Nos
11	2.02	Breakfast	Item9	1	Nos
12	2.03	Forenoon Tea/ coffee/milk along with two millet cookies or two biscuits(salted/cookies/cream/chocolate/butter) or namkeen	Item10	1	Nos
13	2.04	Lunch	Item11	1	Nos
14	2.05	Afternoon Tea/ coffee/milk along with two millet cookies or two Biscuits (salted/ cookies/cream/chocolate/butter) or namkeen.	Item12	1	Nos
15	2.06	Evening Tea	Item13	1	Nos
16	2.07	Dinner	Item14	1	Nos
17	3	Special Tea	Item15	1	Nos
18	4	Additional items for special lunch or dinner (quote separately for each item)\nItems:\n
19	4.01	Assorted fresh fruit juice (100 ml)	Item16	1	Nos
20	4.02	Popular grain sprouts	Item17	1	Nos
21	4.03	Soup (Veg./non-veg.) with bread rolls or bread sticks and butter	Item18	1	Nos
22	4.04	Mutton/chicken/prawns\nBoneless Murrel fish	Item19	1	Nos
23	4.05	Special vegetable items (panneer or stuffed vegetable or kofta with gravy)	Item20	1	Nos
24	4.06	Idli/dosa/vada with sambar and chutney /Dahivada or snack items like vegetable cutlet/Mirchibajji/veg. Spring roll, etc.	Item21	1	Nos
25	4.07	Kwality/Amul Ice Cream (cassata/matkakulfi / Butterscotch)	Item22	1	Nos
26	4.08	Fresh seasonal fruits (assorted)	Item23	1	Nos
27	5	HOUSEKEEPING CHARGES FOR 224 ROOMS (INCLUDING COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC.,) PER MONTH	Item24	224	Rooms/INCLUDING COMMON AREAS, DINING HALLS, KITCHEN, RECEPTION ETC.,

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