Lok Nayak Hospital has published E-Tender For Main Kitchen And Departmental Canteen ( Milk And Milk Products ) . Submission Date for this Tender is 29-12-2020. Catering Service Tenders in LOK NAYAK HOSPITAL, NEW DELHI Delhi. Bidders can get complete Tender details and download the document.
| Name of Work: e-TENDER FOR MAIN KITCHEN AND DEPARTMENTAL CANTEEN (Milk and Milk Products) | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description ( Details specifications as per Annwexure-VI as per tender document ) | Item Code / Make | Quantity | Units | |
| 1 | 1 | Milk 1ltrs \n Toned 1ltrs, FSSAI certified, HACCP certified | item1 | 1 | Packs |
| 2 | 2 | Milk ½ ltrs \nToned ½ ltrs, FSSAI certified, HACCP certified | item2 | 1 | Packs |
| 3 | 3 | Toned Milk Curd\n 85-90gm packing of standard company, FSSAI certified, HACCP certificate | item3 | 1 | Packs |
| 4 | 4 | Paneer \nFresh and of good quality HACCP certified, FASSI certified in 1kg brand packing | item4 | 1 | Kg |
| 5 | 5 | Butter 10gm \nButter, should be in silver foil packing of standard company , FSSAI certified | item5 | 1 | Pack |
| 6 | 6 | Paneer, Fresh and of good quality HACCP certified in 30 gm packing | item6 | 1 | Pack |
| 7 | 7 | Milk 6ltr packing Toned, FSSAI certified, HACCP certified | item7 | 1 | Pack |
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