Lok Nayak Hospital has published E-Tender For Main Kitchen And Departmental Canteen ( Fruits , Vegetables , Bread And Egg ) . Submission Date for this Tender is 29-12-2020. Catering Service Tenders in LOK NAYAK HOSPITAL, NEW DELHI Delhi. Bidders can get complete Tender details and download the document.
| Name of Work: e-TENDER FOR MAIN KITCHEN AND DEPARTMENTAL CANTEEN (Fruits, Vegetables, Bread and Egg) | |||||
|---|---|---|---|---|---|
| Sl. No. | Item Description ( Details specifications as per Annwexure-VI as per tender document ) | Item Code / Make | Quantity | Units | |
| 1 | 1 | Eggs \nFresh, weight between 40-50gm | item1 | 1 | Nos |
| 2 | 2 | Fruits \nFresh & good quality 120 to 150 gm each apple, banana, mausami, orange, kinum, pear, papaya, etc | item2 | 1 | Kg |
| 3 | 3 | Vegetables \nFresh & good quality brinjal, cabbage, cauliflower, cucumber, ghiya, onion, palak, potato, pumpkin, tomato, etc | item3 | 1 | Kg |
| 4 | 4 | Bread Maida \nFresh & good quality of any standard company, 700gm in loaf, FSSAI certified | item4 | 1 | Loaves |
| 5 | 5 | Bread Atta \nFresh and good quality of any standard company, pack of 2 pieces | item5 | 1 | Pack |
| 6 | 6 | Vegetables (For Extended Meal) \nFresh & good quality brinjal, cabbage, cauliflower, cucumber, ghiya, onion, palak, potato, pumpkin, tomato, etc | item6 | 1 | Kg |
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