}

Running Of Canteen Running Of Canteen For Hospital Staff And Beneficiaries In Esic Model And Super Speciality Hospital , Asramam, ESIC MODEL HOSPITAL, ASRAMAM, KOLLAM-Kerala

Employees State Insurance Corporation has published Running Of Canteen Running Of Canteen For Hospital Staff And Beneficiaries In Esic Model And Super Speciality Hospital , Asramam. Submission Date for this Tender is 26-11-2020. Catering Service Tenders in ESIC MODEL HOSPITAL, ASRAMAM, KOLLAM Kerala. Bidders can get complete Tender details and download the document.




Tender Notice

25938399
Running Of Canteen Running Of Canteen For Hospital Staff And Beneficiaries In Esic Model And Super Speciality Hospital , Asramam
Tender
Indian
Kerala
Esic Model Hospital, Asramam, Kollam
26-11-2020

Tender Details

Running Of Canteen Running Of Canteen For Hospital Staff And Beneficiaries In Esic Model And Super Speciality Hospital , Asramam , Hospital Staff & Beneficiaries , Tea ( With Milk ) , Coffee Brue ( With Milk ) , Black Tea , Black Coffee , Milk , Mineral Water ( 1 Ltr ) , Dal Vada ( Parippu Vada ) , Urad Dal Vada ( Uzhunnu Vada ) , Ulli Vada , Neyyappam / Alboori , Banana Fry , Bonda , Dosa With Chatni / Sambhar , Ghee Roast , Masala Dosa , Idly With Chatni / Sambhar , Chapati , Paratha ( Parotta ) , Poori ( 3 Nos ) With Potato Masala , Elayappam , Kozhukatta , Bread Sandwich ( Veg ) , Bread Toast , Steamed Banana , Puttu , Appam / Idiyappam , Kadala / Green Pease Curry , Kerala Lunch ( Rice / Chapatti , Dal / Sambhar , Papad , Mix Veg / Aviyal , Thoran , Rasam / Curd / Butter Milk , Pickle ) , Fish Curry ( Seasonal ) , Fish Fry ( Seasonal ) , Beef Curry , Egg Curry , Egg Omlette ( Single ) , Tea ( With Milk ) , Coffee Brue ( With Milk ) , Black Tea , Black Coffee , Milk , Mineral Water ( 1 Ltr ) , Dal Vada ( Parippu Vada ) , Urad Dal Vada ( Uzhunnu Vada ) , Ulli Vada , Neyyappam / Alboori , Banana Fry , Bonda , Dosa With Chatni / Sambhar , Ghee Roast , Masala Dosa , Idly With Chatni / Sambhar , Chapati , Paratha ( Parotta ) , Poori ( 3 Nos ) With Potato Masala , Elayappam , Kozhukatta , Bread Sandwich ( Veg ) , Bread Toast , Steamed Banana , Puttu , Appam / Idiyappam , Kadala / Green Pease Curry , Kerala Lunch ( Rice / Chapatti , Dal / Sambhar , Papad , Mix Veg / Aviyal , Thoran , Rasam / Curd / Butter Milk , Pickle ) , Fish Curry ( Seasonal ) , Fish Fry ( Seasonal ) , Beef Curry , Egg Curry , Egg Omlette ( Single )

Key Value

Document Fees
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EMD
INR 10000.0 /-
Tender Value
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