Provision Of Catering Services , Supplying & Serving Vip Lunch Packet Consist Of Lunch Items As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: -1 . Salad ( Carrot / Tomato / Cucumber/ Beetroot / Raddish With Lemon , Chana Chat , Fruit Chat , Etc . ) 2 . Poori / Roti / Nan/ Paratha / Tandoori Roti , Etc . 3 . Pickle / Chutney4 . One Veg . Curries ( Paneer With Gravy ) 5 . Dal Items ( Fried Dal , Mixed Dal With Vegetables , Rajma / Chole / Sambar / Kadi , Etc . ) 6 . One Seasonal Veg . ( Dry ) 7 . Special Rice / Veg Pulao Or Veg Biryani8 . Curd / Rayata9 . Papad / Fryms / Vadiyams / Gold Fingers , Etc . 10 . Dessert Item - Sweet Dish / Ice Cream / Fruit Salad / Cut Fruits11 . Water Bottle 500Ml12 . Napkin / Toothpick / Mouth Freshner . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Special Lunch Packet Consist Of Lunch Items As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - 1 . Salad ( Carrot / Tomato / Cucumber/ Beetroot / Raddish With Lemon , Chana Chat , Fruit Chat , Etc . ) 2 . Poori / Roti / Nan/ Paratha / Tandoori Roti , Etc . 3 . Pickle / Chutney 4 . One Veg . Curries ( Paneer With Gravy ) 5 . Dal Items ( Fried Dal , Mixed Dal With Vegetables , Rajma / Chole / Sambar / Kadi , Etc . ) 6 . One Seasonal Veg . ( Dry ) 7 . Jeera Rise 8 . Papad . 9 . Water Bottle 500Ml 10 . Napkin / Toothpick . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Standard Lunch Packet Consist Of Lunch Items As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - 1 . Salad ( Carrot / Tomato Etc . ) 2 . Poori / Roti Etc . 3 . Pickle / Chutney 4 . Dal Items ( Fried Dal , Mixed Dal With Vegetables , Rajma / Chole / Sambar / Kadi , Etc . ) 5 . One Seasonal Veg . ( Dry ) 6 . White Rise / Jeera Rise 7 . Water Bottle 500Ml 8 . Napkin / Toothpick . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Fruit Lunch Consist Of At Least Four Varieties Of Fresh Seasonal Fruits With Butter Milk/Plain Milk/Fruit Juice As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - Fruit Lunch Should Consist Of At Least Four Varieties Of Fresh Seasonal Fruits With Butter Milk/Plain Milk/Fruit Juice . The Quantity Of Fruits Should Be Adequate And Equivalent To That Of Normal Lunch . The Request For Fruit Lunch Is To Be Considered Based On The Adequate Notice By The Staff To The Caterer . Including Water Bottle 500Ml & Napkin / Toothpick . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Janta Thali Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . ( As Par Tander Document ) , Supplying & Serving Fruit Breakfast Consist Of At Least Four Varieties Of Fresh Seasonal Fruits With Butter Milk/Plain Milk/Fruit Juice As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - Fruit Lunch Should Consist Of At Least Four Varieties Of Fresh Seasonal Fruits With Butter Milk/Plain Milk/Fruit Juice . The Quantity Of Fruits Should Be Adequate And Equivalent To That Of Normal Lunch . The Request For Fruit Lunch Is To Be Considered Based On The Adequate Notice By The Staff To The Caterer . Including Water Bottle 500Ml & Napkin / Toothpick . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Special Breakfast Packet Consist Of Breakfast Items As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - 1 . Butter Sandwitch 2 . Veg Cutlet With Tomato Sous / Chutney 3 . Sweet Dish 4 . Banana / Aaloo Chips 5 . Tea / Coffee / Juice 6 . Water Bottle 500Ml 7 . Napkin The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Standard Breakfast Packet Consist Of Breakfast & Tea As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - 1 . Samosa / Kachori With Tomato Sous / Chutney 2 . Sweet Dish 3 . Khamand / Namkeen Mixture 4 . Tea / Coffee 5 . Water Bottle 500Ml 6 . Napkin The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving High Tea Consist Of Tea & Snack As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: -1 . Biscuit / Backery Item 2 . Aaloo Chips 3 . Tea / Coffee 4 . Water Bottle 500Ml 5 . Napkin The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Tea/Coffee ( Green Tea / Black Tea / Lemon Tea / Ginger Tea / Coffee / Butter Milk / Lime Juice Etc . ) With Or Without Sugar/Sugar Cubes As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - 1 . Tea/Coffee ( Green Tea / Black Tea / Lemon Tea / Ginger Tea / Coffee / Butter Milk Etc . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Cold Drink / Juice / Shaks 500 Ml As Per Menu . Rate Shall Be Inclusive Of Hygienic Preparation Of Fresh Food , Packing In Appropriate Container , Transportation & Delivery To Required Place , Serving The Packet Through Trained Waiters , Cleaning And Disposal Of Waste Etc Complete In All Respect . Menu: - 1 . Soft Drink / Flavoured Milk / Juice / Shake Etc . The Quantity Of Each Item Should Be Adequate And As Per Standard Practice . ( As Par Tander Document ) , Supplying & Serving Package Drinking Water Bottle Of Approved Make In Required Size . Rate Shall Be Inclusive Of Supplying , Transportation & Delivery To Required Place , Serving The Packet Through Trained Wait
