Name of Work: Providing Catering Service to the International Hostel Mess (IHM) at CSIR-CFTRI, Mysuru.
Sl.No.
Item Description
Item Code / Make
Quantity
Units
1
1
I. Morning Tea\nOne hot cup Tea / Coffee / Milk (Minimum 120 ml)
ITEM NO 1
1
each
2
2
II. Breakfast\n(a) Four slices of Bread Toast with unlimited servings of Butter \n and Fruit Jam\n(b) One boiled Egg / Omelette with unlimited servings of Tomato \n Sauce\n(c) One hot cup Tea / Coffee / Milk (Minimum 120 ml)\n\nThe above 3 items to be available on all the7 days of the week with the additional item of any one on a daily basis selected from the following listed items, which are on a negotiable terms for each day:\n\nTwo Masala Dosas each of appropriately big size (8’’ to 9’’ dia) with unlimited servings of coconut chutney and sambhar\nOR\nTwo medium size plate servings of Rice Pongal (Minimum 300 gms)/shavige upma (Minimum 300gms) with one compatible side dish\nOR\nPooris of Medium size (5’’ dia3 Nos.) with unlimited servings of potato & onion palaya and coconut chutney\nOR\nThree Idlis (80 gms each) and one Urd Vadas (60 gms) of normal size with unlimited servings of coconut chutney and sambhar\nOR\nSet Dosa/Onion Dosa of appropriate size( 6’’ dia, 3 Nos.) with unlimited servings of vegetable sagu and coconut chutney\nOR\nOne medium size plate servings of Upma/kharabath (Minimum 300 gms) with unlimited coconut chutney.\nOR\nTwo Aloo Paratha (6’’ to 8’’ dia) with Curd and one compatible side dish\nThe above planned Menu for each day would be on negotiable terms.\n
ITEM NO 2
1
each
3
3
III. Lunch\nThis should consist of the following:\nAll items are in unlimited servings except for Papad and Curd\n(a) Chapathi (5’’ to 6’’ dia) / Poori (5’’ dia) / Roti (5’’ to 6’’ dia)\n(b) Vegetable curry and dry (one each) – repetition to be avoided in \n the same week with respect to the vegetables being used in the \n preparation\n(c) Sambar/Rasam (alternately)\n(d) White Rice\n(e) Pickle & Vegetable Salad \n(f) One cup of Curd and One Papad\nOn every Sunday, the above menu should include one additional Non-Vegetarian dish of 100 grams quantity (pieces) for persons who are non-vegetarians (preferably Non Veg. Biriyani item); \nFor Vegetarians, it should include an almost equivalent vegetarian dish (preferably Veg. Biriyani item/Paneer item) and Ice-cream for all to be served along with above dishes.\n
ITEM NO 3
1
each
4
4
IV. Evening Tea\nAny one snack item from the following list:\nMasala vada/Bonda (50gms each- 2 nos)/ onion Pakoda (150 gms per plate) / sandwich (2 nos) /Noodles (150 to 200 gms)/Samosa (Preferably big size -1 no)/Cutlet (Preferably big size- 1 no) etc.. and\nHot Tea / Coffee / Milk(Minimum 120 ml) \n
ITEM NO 4
1
each
5
5
V. Dinner \nThis should consist of the following:\nAll items are in unlimited servings except for Curd, Papad and Banana\n (a). Chapathi (5’’ to 6’’ dia) / Poori (5’’ dia) / Roti (5’’ to 6’’ dia)\n (b). Vegetable curry – repetition to be avoided in the same week\n with respect to the vegetables being used in the preparation\n (c). Dhal (of different varieties on a daily basis)\n (d). Sambar/Rasam (alternately)\n (e). White Rice\n (f). Varieties of Rice bath \n (g). One cup of Curd and one Papad\n (h). Banana-1 no\n (i). Pickle &Vegetable Salad\n\nOn every Wednesday and Friday, the above menu should include one additional Non-Vegetarian dish of 100 grams quantity (pieces) for those persons who are non-vegetarians;\n For Vegetarians, it should include an almost equivalent vegetarian dish (Preferably Paneer, Mushroom, babycorn-100 grams) and sweet for all to be served along with above dishes.\n
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